Show Full Nutrition Label Hide Full Nutrition Label × (Nutrition information is calculated using an ingredient database and should be considered an estimate.) You don't need a rice cooker to make foolproof rice. Use this recipe to make basic white rice in a saucepan on the stovetop. It's easy and will come out right every time if you follow a few simple steps. There are several keys to cooking perfect rice. The first is the ratio of water to rice: For plain white rice, use 2 cups of water for 1 cup of uncooked long-grain rice. This will result in 3 cups of cooked rice. Second is the temperature. You want to bring it to a boil, then immediately reduce the heat so it simmers for the rest of the cooking time. Don't walk away until that's done. Finally, timing is important. Use a timer to ensure you're cooking the rice for the exact time required. You might have heard that you have to soak rice before you cook it, but it's not necessarily true for all long-grain white rice, and it's definitely not needed for this basic recipe. However, rinsing the rice before cooking helps create the best texture, as it removes some of the surface starches. Plain white rice is an excellent inexpensive side dish for nearly any meal—it's hard to find a dish that rice doesn't complement. It's also a blank canvas to which you can add countless ingredients for extra flavor, and it does a good job of soaking up the sauces of whatever you pair it with, too. Once you discover how well this method works, you won't hesitate to cook rice for dinner. Click Play to See This Perfect Basic White Rice Recipe Come Together"Rice may be a simple food, but learning how to cook it properly is tricky. This technique is a good start for basic long-grain white rice. Precision is key to repeating it successfully, so set your timer and take notes on the exact time and settings for your stove." —Colleen Graham
Tips
How to Store and Keep Rice
What Can I Add to White Rice?
Helpful LinksRate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating! How much water do you use with 2 cups of rice?To cook rice, the general rule of thumb is to use 2 cups of water for every 1 cup of rice. So, for 2 cups of rice, you would need to use 4 cups of water.
Is it 1 cup of rice to 2 cups of water?1. To cook long-grained white rice on the stove, use a 2 to 1 water to rice ratio. Bring 2 cups of water to a boil in a small saucepan with a tight-fitting lid. You can add an optional pinch of salt if you wish.
How much water do I add to 2 cups of rice on the stove?The rice to water ratio
Memorize this ratio and you'll know how to cook a perfect pot every time! The rice to water ratio is to use 1 ½ cups water for every 1 cup white rice. Simply multiply the cups of rice by 1.5 to find the water quantity. If you're making 2 cups rice, use 3 cups water.
How do I make 2 cups of cooked rice?1 cup of white rice makes about 2 cups of cooked rice. So if you need 1 cup of cooked rice per person and you have more than just 2 people make extra rice in a bigger pot.
|