Chrissy Teigen is doing good work on Twitter. The famed model and TV personality took to the social media platform to dispel a recently concocted myth.
Teigen retweeted a post that suggested King’s Hawaiian Rolls needed to be baked before serving. While Teigen’s retort was hilarious and meant to be a bit sarcastic, the purveyor of rolls actually noticed. Not only did they appreciate her commitment to disseminating the truth, but they even suggested her involvement in the situation might finally put the whole thing to rest. King’s Hawaiian products are pretty easily recognized. In a bright orange package, they stand out amongst the plethora of dinner roll options in the average grocery store. They do not need to be prepared either, they can be pulled out of the package and served up cold, or sent for a short spin in the microwave to get them a little warm on
the inside. The packaging and their ability to be eaten out of the package isn’t the only thing setting these dinner rolls apart, though. King’s, unlike other dinner roll options, are both savory and sweet. The outside is flaky, while the interior of the bread is deliciously fluffy. Founded in the 1950s in Hawaii, the company eventually expanded out and brought the sweet option to the mainland United States. Since then, they’ve become the king of dinner rolls. As Reader’s Digest suggests, King’s Hawaiian rolls are actually a take on Portuguese sweet bread. The baked treat is incredibly versatile, too. You can use them as hamburger buns, serve them up as a side to Thanksgiving dinner, or you can dip them in chocolate to create an excellent dessert option on the fly. Clearly, Chrissy Teigen is a fan of the sweet breadTeigen has outed herself as a massive fan of the sweet dinner roll. When she noticed that someone was suggesting that King’s Hawaiian rolls needed to be cooked, she took to Twitter to set everyone straight. Teigen shared the post, stating, “Not true and the photo on the right has been pulled from another recipe. How DARE you” Teigen would know. Not only is she a foodie, but the mother of two seems to use the rolls for a variety of different applications. In 2015, Teigen shared a recipe for BLTs that used King’s Hawaiian dinner rolls as the bread for the recipe. She also gave the company a shoutout in her cookbook, Cravings: Hungry for More. Teigen included a pull-apart bacon grilled cheese recipe which utilized the dinner rolls. It’s pretty clear that Teigen is a massive fan of the company, and the feelings appear to be mutual. King’s Hawaiian served up a Twitter shoutout to Teigen for her help with the dastardly rumor. It is probably safe to assume that Teigen’s Thanksgiving feast will include the famous rolls. King’s Hawaiian offered up a big “thanks” to TeigenWhen King’s Hawaiian noticed that Teigen was helping them squash the rumor they issued a public thank you. Apparently, the bread purveyor had been answering questions all day. They were hopeful that Teigen’s word would be taken as fact, setting the rumor to rest. Chrissy Teigen | Tony Barson/FilmMagicSo, just so everyone knows, King’s Hawaiian rolls can be consumed straight out of the package. They are just as delicious as any other dinner roll. If you want to take them to the next level, though, a couple of minutes in a toaster oven won’t hurt them any. Now you can enjoy them at your Thanksgiving feast without any concerns. This post may contain affiliate links. Read the full disclosure here. Jump to Recipe Hawaiian sweet rolls are some of my family’s favorite. They are great for sandwiches, as a side with dinner, or alone with honey butter. Hawaiian sweet rolls are my favorite dinner rolls. If we’re having bread with dinner, it’s going to be these rolls. They are made similar to my easy homemade dinner roll recipe but they’re a lot sweeter. I got hooked on this sweetly fragrant bread thanks to King’s Hawaiian. That brand is an evil genius. Because I love the bread so much, I just could not resist making some from scratch. And then I couldn’t resist slathering them with honey butter. These rolls really are the best and you are sure to agree! Why this Hawaiian sweet rolls recipe works
Hawaiian sweet rolls ingredientsThese rolls use very staple ingredients. Either Instant or rapid rise yeast can be used. I don’t recommend using regular active dry yeast, though. I’ve tested it and it just doesn’t work well with this recipe.
How to Make the best Hawaiian sweet rollsThis homemade Hawaiian sweet roll is made with basic bread ingredients but there are a few extras to give the bread that distinct flavor of Hawaiian bread. I use half buttermilk and half pineapple juice for moisture and flavor. The two combined have a lovely sweet and tangy profile. The Dough – The bread needs to rise twice. Each rise is about 1 to 1 and ½ hours. So make sure you plan ahead for this. The first rise happens once the dough is mixed together and kneaded. The second rise is after you’ve portioned and shaped the dough into individual rolls. Step 1: Combine the wet ingredientsMix the pineapple juice, buttermilk, butter, and honey together in a microwave-safe bowl or large liquid measuring cup. Then microwave the mixture in 30-second intervals until it reaches 110°F. It may appear curdled at this point. That’s perfectly normal so don’t fret. Step 2: Make the doughA stand mixer will be your best friend with this recipe or any yeast bread recipe. It makes the process so much easier! Fit the stand mixer with the dough hook. Add the flour, yeast, and salt to the bowl. Mix on low speed for a few seconds to get everything combined. Leave the mixer on low speed and slowly pour in the warm pineapple juice mixture. Then add the egg and vanilla. Let the mixer run on low for about 2 minutes until dough starts to form a ball. Increase the speed to medium-low and continue to mix for 7 minutes. The dough will stick to the bottom of the bowl but should pull away from the sides. It’s a soft dough that will be slightly tacky. Avoid adding excess flour.
Step 3: Let the dough riseVery lightly flour your work surface and turn the dough out. Knead it briefly and shape it into a ball. Place the dough in a bowl that has been lightly greased and cover with plastic wrap. Set the bowl in a warm place to rise for 1 and ½ hours. I like to have my oven preheating and use the microwave right above it as the warm environment. If you do not have a microwave above the stove, you can heat your oven on the lowest temperature setting then turn the oven off and set the dough inside with the door slightly cracked open. Step 4: Shape the dough and rise againOnce the dough has doubled in volume, gently punch it down to release some of the gas. Turn the tough out onto your work surface and divide it into 15 equal-sized pieces. Shape each piece into a ball by pulling the edges under so the top of the dough is smooth. Lightly grease a 9×13-inch pan and arrange the dough balls in 5 rows of 3. Cover with plastic wrap and let the dough rise again until doubled in size. This can take up to another 1 and ½ hours. The rolls should be almost as tall as the top of the pan. Step 5: BakeBrush the tops of the rolls with melted honey butter and bake until golden brown. The honey butter will help give the rolls a rich golden color. Use an instant-read thermometer to check the internal temperature of the rolls. They are done when they reach 190°F. Brush the tops with more melted honey butter and let the rolls cool for about 10 minutes. Slide the rolls out of the pan onto a cooling rack and let them cool for another 20 minutes. The rolls are best served warm on the day they are made.
Homemade honey butterHomemade honey butter complements the sweet bread perfectly and can easily be whipped up in a matter of minutes. You don’t even need a recipe for honey butter. Just take some unsalted butter, let it soften to room temperature, beat it with an electric mixer until is smooth and creamy, and slowly beat in some honey. Use as little or as much honey as you prefer. You can store any leftover honey butter in the refrigerator and use it on toast or English muffins for breakfast!
More delicious yeast bread and rolls to try:
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Instructions
Notes
Make ahead tip
Nutrition Information: Yield: 15 Serving Size: 1 roll * Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients have different nutritional information, the values shown are just an estimate. Recipe adapted from Cooks Country. Do Hawaiian rolls have to be baked?No need to bake them - they are soft and delicious right out of the bag. They easily tear apart.
How do you reheat Hawaiian sweet rolls?Bake until golden brown, about 20 – 23 minutes, rotating dish halfway through baking. Let rolls cool in dish on wire rack for 10 minutes then brush with remaining butter. Best served warm. TO REHEAT room-temperature rolls, wrap in aluminum foil, place on baking sheet, and bake in 350-degree oven for 20 minutes.
How is Hawaiian bread different from regular bread?The major difference that separates them from other dinner rolls is a distinct sweetness. Big King's Hawaiian fans will also tout the texture, its flaky outside and fluffy interior, as a reason it's so delectable.
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