Betty Crocker No-Bake Cookie Dough bites Red Velvet

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Canola, Palm Kernel), Cocoa Processed with Alkali, Contains 2% or Less of: Corn Starch, Reduced Minerals Whey, Salt, Nonfat Milk, High Fructose Corn Syrup, Soy Lecithin, Corn Flour, Dextrose, Baking Soda, Red 40, Natural and Artificial Flavor.
Betty Crocker No-Bake Cookie Dough Bites in Birthday Cake flavor certainly have the yellow cake and funfetti flavor you know and love. Very soft and thick. They're not super duper sugary but the heavy amount of cream cheese helps yield a vanilla cake frosting vibe.
No-Bake Bites Cookie Dough are safe to eat raw because we use heat treated flour.
Eating uncooked dough or batter can make you severely sick. The primary risk comes from flour. That's right… flour. That fluffy powder may look innocent, but it should be viewed as a potentially dangerous “raw” food.
Our dough is best kept refrigerated, but it is safe to eat at room temperature and some people prefer it that way (or frozen). No you don't have to eat it all at once (although you might want to). If you have leftovers after opening those are good for 4 weeks in your refrigerator and 3 months in your freezer.