Skip the steakhouse and enjoy a perfectly tender and juicy ribeye, New York strip, or Porterhouse steak right at home. The high-heat cooking surface of a flat top grill is ideal for quickly searing steaks and creating a beautiful crust in less than 30 minutes! With our tips for how to cook steaks on a Blackstone griddle and step-by-step recipe, it’s easy to get just the right temperature every time. Show
As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. See my disclosure policy here. Why we love to cook steak on a griddleWhen cooking steak on Blackstone temperature-controlled grill you are practically guaranteed to enjoy meat that’s to your preferred level of doneness, every time! And it’s super easy to change the temp as needed, so everyone can have their steaks cooked just the way they like with no fuss. Speaking of the flat top, what we absolutely love the most about the Blackstone is that it offers an even cooking surface. A griddle also heats up very quickly – which is great if you want a hearty meal even on a busy weeknight. The Blackstone preheats in about 10 minutes. So, from start to finish, the complete Blackstone steak recipe takes only 30 minutes to make. Yes, that even includes rest time! Blackstone griddle is a great way to cook steaks and serve them with your favorite restaurant-style rustic sides for an impressive dinner that’s practically effortless to make! 4 Ingredients needed to make this recipe
In this Blackstone griddle recipe, we cooked thin-cut Ribeye steak. Wondering which cut of meat to pick for cooking steak on the Blackstone griddle? See this article on how to choose a great steak. Equipment Used for this Recipe
Cooking Steak on Blackstone GriddleFirst, remove the steaks from the refrigerator and pat them dry with paper towels. Then, sprinkle seasonings on the steak with salt and pepper or your favorite all purpose seasoning. Next, lightly press the seasonings into the meat or cover it with a plastic wrap. After that, let the steak rest on a platter while the grill preheats. Preheat the griddle on high for about 10 minutes. Once the grill is ready, it’s time to cook!
2. Check the internal temperature of the steaks every 1-2 minutes (depending on the thickness of your steaks). Turn the steaks until they reach an internal temperature of 140ºF (or see the tips below for your desired doneness of the meat). cooking steak on Blackstone grillTip: the temp of the steaks will increase at least 5ºF after grilling. 3. Remove the steaks from the Blackstone griddle and let them rest off the griddle for about 5-10 minutes before serving. Recipe Tips for the Best Steak
Frequently Asked QuestionsIs it better to cook steak on a grill or griddle?While the grilled steak is a classic cooking method, truly nothing beats the perfectly even cook of a griddle. You have complete temperature control, and the meat isn’t infused with any added tastes that typically are associated with charcoal grills. Plus, there’s no worry about the weather when you’re inside while cooking on a Blackstone griddle! What is the Best Temp to Cook Steak on a Blackstone Griddle?Set the griddle to High heat (approximately 450+ degrees) to get that perfect seared steak crust. How Long Do you Cook steak on a Blackstone?
What Side Dishes go with Ribeye steak?Pair the steak with our rice recipes like Basmati rice, brown rice, Blackstone fried rice, or a hearty potato side dish like garlic mashed potatoes or these delicious loaded potatoes. A crisp kale salad or pasta salad is also a great idea to bring a pop of freshness to the grill party. You can also use this steak or your leftovers for cooking Fajitas. And don’t forget the homemade old fashioned yeast rolls or sourdough bread for the full steakhouse experience! How long do leftovers last?Blackstone ribeyes will keep well for up to 3 days in the refrigerator. Let the meat cool completely, then wrap in plastic wrap or transfer to an airtight container before placing it in the fridge. More Blackstone Recipes you’ll love:If you love to cook on your Blackstone, you’ll also love our recipes like Blackstone Fried Rice, Blackstone Chicken Fried Rice, Blackstone Vegetables, and Teriyaki Chicken Pineapple Bowls. For a tasty breakfast, try our Blackstone Pancakes. You may also want to try our Blackstone Fajitas and Blackstone Crunchwrap for a meaty option. Easy Recipe for Cooking Steak on Blackstone Griddle GrillPrint Pin5 from 1 vote Blackstone Griddle SteakSkip the steakhouse and enjoy a perfectly tender and juicy hibachi steak right at home with our top tips and a step-by-step recipe for how to cook steaks on a Blackstone griddle grill! Course Main Course Cuisine American Keyword Main Course, Dinner, Weeknight Dinner, Easy Dinner, Beef, Blackstone recipes, Steak Prep Time 5 minutes Cook Time 15 minutes resting time 10 minutes Total Time 30 minutes Servings 4 servings Calories 478kcal Equipment
Ingredients
Instructions
|