All of my tips and tricks for making perfect Caramel Apples with homemade or store-bought caramel, and tons of topping ideas for Gourmet Caramel Apples! Show Growing up in Park City, Utah I always loved strolling the fun shops and restaurants on main street, including a stop at the Rocky Mountain Chocolate Factory for a delicious gourmet caramel apple! I love making caramel apples at home with my family and my toppings ideas are inspired by the caramel apples of my youth! Caramel apples are really simple to make using homemade caramel for dipping apples, or store-bought (I give directions for both!). Ingredients for Caramel Apples:
How to make perfect Caramel Apples:
*If you’d like to add melted chocolate (and toppings on top of the chocolate), allow the caramel apples to set in the fridge before dipping them in melted chocolate. Topping Ideas:
Storing Caramel Apples:These beautiful dipped caramel apples will last for about 2 weeks, stored in the refrigerator. They make great gifts for teachers, friends and neighbors! I like to wrap them in a piece of cellophane with a cute ribbon. Consider trying these specialty treats:
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Store-bought caramels: A 14 oz. bag of pre-wrapped caramels will make about 5 caramel apples. Unwrap the caramels and melt them in a saucepan with 2 Tbs. milk. Toppings ideas:Be careful not to load them with too many toppings or the coating around the apple will become too heavy and may slide off. Apple Pie Caramel Apple: melted white chocolate sprinkled with a mixture of brown sugar and cinnamon. Oreo Caramel Apple: crushed Oreos on the warm caramel, or on melted milk chocolate or white chocolate smoothed over the caramel apples and then topped with crushed Oreos. Candy Bar Caramel Apples: Add crushed candy bars to the caramel apples, like Reese's peanut butter cups, butterfingers, m&m's, heath bars, mini chocolate chips or snickers. Calories: 464kcalCarbohydrates: 95gProtein: 5gFat: 10gSaturated Fat: 4gCholesterol: 7mgSodium: 210mgPotassium: 383mgFiber: 5gSugar: 79gVitamin A: 143IUVitamin C: 9mgCalcium: 138mgIron: 1mg Did You Make This Recipe? Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Have you tried this recipe?! RATE and COMMENT below! I would love to hear your experience. I originally shared this recipe October 2013. Updated October 2020.
Original Post September 14, 2019 Updated October 10, 2020 Lauren Allen Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. How far ahead can candy apples be made?Candied apples can be stored in an airtight container for up to three days. Make sure to store them in a cool, dry place.
Can you make candy apples a day in advance?Place on prepared baking sheet, twig up. Repeat with remaining apples. Step 6Allow apples to stand at room temperature until candy coating hardens, about 1 hour. Candy apples can be made up to 1 day ahead and stored at room temperature.
How long do candy apples stay fresh?Candy apples will keep about 3 days in the refrigerator. The issue with them lasting is with the hole that you poke in it for the stick. As air gets into the apple, it will cause it to turn brown. If you seal the entire area around the stick with candy, the apple could last about 2 weeks in the refrigerator.
Do you need to refrigerate candy apples?"Under no circumstances should consumers eat caramel-covered apples that have not been kept stored at refrigerated temperatures," said Luke LaBorde, Casida Development Professor for Food Safety in the Department of Food Science. "Doing so can place one at risk for serious health issues."
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