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Step 1: Let The Steak Get To Room TempRemove the steak from the refrigerator for at least 45 minutes before cooking it. The steak will cook better and absorb more flavor from the spices. Step 2: Season ItSprinkle both surfaces of the meat with a little salt and pepper for basic seasoning. We can also add more spices, like fresh peppers, garlic powder, or ground paprika during this step. My steak, personally, always has a lot more seasoning than my wife or kids do. That’s what’s great about seasoning each steak individually. Step 3: Pre-Heat The GriddleHeat the griddle to medium-high heat and add oil. This is the ideal temperature to produce a steak that is both appealing and flavorful. A griddle that’s too hot will burn the outside of the meat and will leave the insides raw. Step 4: Place The Meat On The GriddleAdd the meat to the griddle and let the first side cook for about three minutes. Adding butter to the griddle is a great option since butter can make the meat softer and more flavorful. Step 5: Flip ItContinue to cook the meat on the other side, flipping it using a pair of tongs. Insert a meat thermometer deep into the center of the steak to see if it’s the right doneness. If it measures 145 degrees Fahrenheit, the steak is medium-rare. Step 6: Remove The Steak and RestAfter achieving the right doneness, remove the steak from the griddle. Let the steak rest for about ten minutes to allow the juices to redistribute and prevent overcooking the meat. The residual heat will still continue to cook the steak after it is removed from the griddle. Step 7: Eat Up!After letting it rest, plate it with favorite side dishes, and serve. Then it’s time to get the griddle clean for your next steak. Read More: Top 5 Best Grill Brushes (2022 Review) This content contains affiliate links. If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you. I’ve made no secret of the fact that I love the griddle. Griddles and flat top grills are incredibly versatile outdoor cookers that can prepare a pancake breakfast and a legendary dinner all on the same surface. Speaking of legendary dinner, nothing quite satisfies like a properly cooked steak. As it turns out, a griddle surface is one of the best ways to cook steak. Do it right, and the results will rival those of steaks cooked on a grill or on a cast iron skillet. Fortunately, cooking steak on a griddle is a simple process. In the rest of this post, we’ll go over everything you need to know for how to cook steak on a griddle surface. Stick around until the end for one of our favorite simple griddle steak recipes. Why Flat Tops Are Great for SteakThere are quite few reasons why a griddle surface is actually very well suited for cooking steak. By nature, the griddle blocks flames from directly contacting your food so you don’t have to worry about flare ups complicating your cook. Also, griddle surfaces do an excellent job of evenly distributing heat. One of the biggest issues with a low quality grill is the presence of hot and cold spots – these can put a serious damper on your ability to make great food. With a griddle, you don’t have to worry about that. Heat is thoroughly and evenly distributed throughout the cook top so that your food gets a nice and even cook. This is especially true for high quality grills like the Camp Chef Flat Top Grill and the Blackstone Flat Top Grill, which both have a cook top made of quality cold rolled steel. Nothing beats the satisfaction of a pure, even outer crust on your steak from a griddle top. Let’s dive into a step by step guide for how to do it! Cooking Steak on a Griddle – Step by StepSeason Your SteakAfter you’ve chosen your steak (some of our favorites are NY Strip, Ribeye, Porterhouse and T-Bone), season or marinade to your liking. Personally, my philosophy with steak is to buy a quality cut of beef and not do anything too crazy to let the beef be the star of the show. For me, that means a very light coat of olive oil followed by a generous seasoning of salt and fresh ground pepper. Let your steak rest for about 30 minutes at room temperature before placing on the griddle. Prep Your GriddleIgnite your griddle’s burners and set your burner knobs to a high setting. The goal is for the griddle surface to get to about 400°F (this can be measured by an infrared thermometer if you have one). You’ll also want to form a base layer on your cooking surface after the griddle has preheated. This part can be done in a few different ways. The most widely used method is to place a small amount of butter or cooking oil on your flat top. From there, spread the butter or oil around on the surface, ensuring that the entire area where your steaks will cook is covered with a light film. This will aid the cook in a couple of ways – first, it will ensure that your steak doesn’t stick to the griddle cooking surface. Second, and more importantly, it will facilitate a beautiful, delectable crust formation on your steak while it sears. If you’re caught up on which type of oil to use for your griddle, we’ve written a guide to help with that. Check it out if you need help deciding which oil you should use with your griddle. The other way you can form a base layer is sure to impress your friends and family. You can actually take one of your steaks, and rub one of the fatty ends of your beef on your flat top. If there is enough of a fat cap on your steak, you could even slice a sizable piece of fat off and rub it on your heated cooking surface. The heat from your cooking surface will melt the fat off and in turn provide a great base layer to cook your steaks. Rub fat on the entire area where your steaks will cook. Cook the SteakHere’s the part you’ve been waiting for. The beautiful thing about cooking steak on a griddle is that the process is really quite simple. Place your steaks on the griddle over your base layer of butter, oil, or fat. Press the steak down firmly with your spatula to ensure complete and solid contact with the cooking surface. From there, let the grill do its magic. The goal is to cook the steak until each side has enough time to build up a nice seared crust. Resist the temptation to constantly flip the steaks. They only need to be flipped once during the cook. When you first place the steaks on your griddle, you can watch the bottom half of the steak as it browns and cooks. After each passing minute, the brown will creep up the sides of the steak, indicating that it’s cooking well. Feel free to lift the bottom of the steak and peek at how the sear is coming along if desired. Here’s a great video of the cooking steak on a griddle process for all of my visual learners out there: 1 inch thick steaks in my experience typically spend close to 15 minutes on the flat top (so I flip them after about 8 minutes). It can be more or less depending on the cut of beef and the size. A 1/2 inch thick steak will cook faster, for example. Those time guidelines are just for your reference. Really, you should be cooking steaks until they reach your desired doneness regardless of how long they’ve been cooking. If you’re experienced and think you can eyeball it, go for it! For me, I rely on a bluetooth probe meat thermometer to measure my steak’s internal temperature. Utilizing a probe thermometer means you know exactly when your food is ready. Here is a little doneness guide for steak – take your steak off of the grill at the below temperatures for desired doneness.
Let It RestOne of the most important parts of the steak cooking process is allowing your steak to rest for at least 5-8 minutes before cutting into it. Many people skip this part and miss out on extra deliciousness because of it. While your steak rests, it actually continues to cook and warm a little bit. So if you take a steak off of the grill at 130°F and allow it to rest, it will actually continue to rise in temperature by a couple of degrees. But more importantly, resting your steak allows juices to redistribute. When your steak sears and cooks on high heat, juices absorb to the very center of the beef. If you cut into it too quickly, your moisture will be a little out of whack and can lead to your steak tasting dry when it shouldn’t be. When you allow it to rest, the juices redistribute themselves evenly throughout your steak – that’s how you achieve steakhouse level tenderness and juciness!  Simple and Delicious Recipe for Cooking Steak On a Griddle Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Course Main Course Cuisine American, Beef Servings 2 Calories 250 kcal
Measure internal temperature of your steak with a probe thermometer.
Calories: 250kcal Keyword Beef, Griddle, Griddle Steak, Ribeye, Ribeye Griddle, Steak Final ThoughtsThis guide to grilling steak on a griddle has me hungry! The flat top is a prime cooking surface for steak, and I hope this article was enough inspiration for you to get out there and try it. Did you try out our recipe? How did it go? We’d love to hear about it in the comments section! Want to learn more about what makes flat top grills so great? Check out our resource on griddles vs grills next. Can you cook steak on a flat skillet?Fortunately, you can cook steak on a griddle whatever the model you have available. In fact, cooking steak on a griddle is no more difficult than cooking it in a frying pan or on the barbecue. So, however you like to eat it, delicious and juicy steak can be just a few minutes away if you own a griddle.
Are steaks better on grill or griddle?We like to use the grill when we are making steaks because of the added smoke flavor, but cooking a steak on a griddle is just as easy as cooking one in a cast iron frying pan on the stove top. In particular, a griddle makes for a fun and efficient way to make larger meals.
How long do you cook a steak on a flat grill?Place the steak onto the hot flat grill and cook for 30 to 45 seconds. Flip it and repeat. Now the steak is seared, and the juices and marinade are trapped inside the meat. If you are going to cook your steak medium or well, leave the steak on the hot grill for 45 seconds to one minute.
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Can you cook a steak on a flat top?
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