Outdoor pizza ovens are becoming quite popular and it's not hard to see why! They offer a quick and easy way to get that wood-fired pizza flavor right in your own backyard. They're as convenient as a classic grill but super versatile since they can reach such a high temperature and cook all kinds of foods. Show
We'd been wanting an Ooni pizza oven forever and finally got ours just a few months ago. I know you've been curious about whether I think it's worth the hype or not so I'm here to share my thoughts, tips, and tricks - AND whether I think the Ooni is worth the investment! Full disclosure - Ooni gifted me this pizza oven. As always, all thoughts and opinions are my own. Table of Contents show The Ooni Pizza Oven Different Models An Investment Assembly How to Use the Ooni Cooking Time The Learning Curve Cooking Tips Flavor Which Dough to Use Ooni Accessories Where to Buy an Ooni Cleaning Storage Good for Weeknight Use It is Worth the Hype? Is the Ooni Right For You? The Ooni Pizza OvenThe Ooni is a portable, outdoor pizza oven. It heats up to about 950 degrees in 20 minutes and can cook your pizza in 60 seconds. It has a pizza stone inside that gives you that delicious, crispy crust of a traditional wood-fired pizza oven. Different ModelsOoni has several models to choose from, which means there's likely one that will fit your needs and budget. They offer 12" or 16" ovens that are either wood pellet or gas-powered or use both wood and gas. They range in price from $299-$799 depending on the size and specifications you choose. We went with the 16" Koda because we liked the ease of being able to use gas and also wanted a larger size so that we had the option to cook larger pizzas or other things like fish, steak, etc. An InvestmentAt $299 for their base model, the Ooni pizza oven is definitely an investment. However, adding a pizza oven to your outdoor area may really spark some joy for you and make pizza night more exciting! Also, this is a well-made, quality cooking appliance that is going to last for years as long as you take care of it. So while it is a bit spendy, in my opinion - if you're going to use it at least a couple times a month or more - it's totally worth it! AssemblyThe Ooni comes almost completely assembled out of the box. All you have to do is unfold the legs and put the pizza stone in it! If you're getting a gas-powered Ooni, you will need to purchase a 1 pound or a 20 pound propane tank. Tracking down that propane tank and having it filled might have been the hardest part of the whole assembly for us! I'm not sure why, but here on the West coast, we had a heck of a time finding a propane tank, and then once we found one we had to find a place to get it filled. Luckily, our local hardware store had one left, and the gas station down the street can fill them so we didn't have to travel far, but I called a TON of places before I could even find one. How to Use the OoniUsing the Ooni pizza oven is easier than you might think! It was definitely easier than I expected it to be. Once you connect the propane tank, you just turn it up to high and let it heat up for 20 minutes. Then lower the heat, toss your pizza in, and let it cook for a couple minutes. My partner and I were both pleasantly surprised at how easy the Ooni is to use and how fun it is to watch the pizza cook! The nice part is that the oven only has flames on the back and left side, so the front right side is the cool spot which gives you more control over how the pizza is cooking. The 16" Koda gives you plenty of space to move the pizza around and also a good distance between the pizza and the flame itself in case it starts to cook too quickly. Cooking TimeOoni's claim to fame is that it can cook a pizza in 60 seconds - which it totally can. However, for novice pizza cooks like ourselves, we found a couple YouTube videos that said turning the heat to low and cooking it for a bit longer at a lower temp might be easier. With that said, our preferred cooking method is to:
The Learning CurveI will say I was a bit nervous about the learning curve of cooking with the Ooni. I thought it was going to be a little tricky to get the heat just right and keep it moving. However, I was pleasantly surprised to find that after just a couple pizzas you really start to get the hang of it! I think we get a little better each time as we perfect the dough shaping and topping. But honestly, we kept our Ooni in the box for a few weeks because I just wasn't quite ready to tackle what I thought was going to be a difficult cooking process. I could NOT have been more wrong. Using the pizza oven is super easy and I wish we would have opened our Ooni the day we got it! Cooking Tips
Click here to check out the Ooni Pizza Oven FlavorI will admit, I was hopeful but skeptical that the flavor would be close to that of a wood-fired pizza oven. And holy cow - I was blown away! The flavor is nearly identical to wood-fired pizza even though it only uses gas. You get those perfectly charred little bits all over, the crust is tender on the inside and super crisp on the outside, and the cheese gets ooey-gooey melty in just minutes. I could try to continue to describe how delicious the pizza is, but let me just say, you will be amazed at the difference between the pizza you may in your Ooni and the pizza you make in your oven. They just don't compare. Which Dough to UseHonestly, we use dough from the grocery store 9 times out of 10. They have a really delicious dough that's inexpensive and cooks really well in the Ooni. If I'm in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough. Ooni Accessories
Click here to check out the Ooni Pizza Oven Where to Buy an OoniYou can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are pretty similar, but sometimes they have sales, so check around to see where you can get the best deal. CleaningOne thing that really enticed me about the Ooni was that you don't have to clean it! The temperature inside the oven gets so hot that there's really no need to disinfect or sanitize the inside of it. Obviously, you'll need to wipe down the outside from time to time as dust settles on it, but other than that no cleaning is required! StorageThe Ooni Koda 16" is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage and it doesn't take up too much space. Keeping it out of the snow and rain will help it last longer. If you don't have any covered space to store it though, Ooni does make a weatherproof cover as well. Good for Weeknight UseIt might seem like a lot of work to get the Ooni all set up just to make two pizzas (which is what we usually do as a family of three) but I assure you, it's really not. The Ooni modular table we got makes it easy to wheel in and out of the garage. Then you just connect the propane and let it heat while you make the pizzas. It's totally doable on a weeknight and we haven't cooked a pizza in our oven since we got it! It is Worth the Hype?Yes, it is. I see what all the fuss was about. The Ooni is worth the price for the experience that it delivers. I do say experience because I think that making and cooking food really can be an experience. My overall thoughts on that Ooni are that I was expecting everything to be a lot more work. I was expecting the setup to be a hassle, the actual prepping and cooking to be a bit time-consuming, and I wasn't sure what the cleaning process entailed. Overall, I am absolutely elated to find that the Ooni is actually a really simple, straightforward, outdoor pizza oven experience. The setup is quick. Prepping, heating the oven, and cooking the pizzas is pretty easy. And clean-up is virtually non-existent. It's also very lightweight and portable so I can totally see us taking this camping with us when the wildfires aren't raging! Is the Ooni Right For You?If you like pizza, have a small outdoor space, a bit of storage space to keep it dry, and enjoy having a beverage outside while you cook dinner, then yes - the Ooni is for you! Can you flip the Ooni pizza stone?Even then you still risk cracking the stone the next time your fire up your Ooni pizza oven. After you've finished your cook and when the Ooni oven has completely cooled down, you can flip the stone baking board over.
Can you use both sides of pizza stone?Many pizza stones are double-sided, if so you can use either. If you have a big difference between the two surfaces then I suggest using the smoother one.
Which side is Ooni pizza stone?Just before your pizza cook, turn the stone over so that the dirty side is facing down. All you need to do is heat up the stone for your cook. The heat will remove the debris underneath.
Can I flip my pizza stone?'If you spill a pizza on the stone, you can let it burn off, or just flip it over (once it's cooled down) and use the other side,' says Fran.
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