Show Download Article Salmon is one of the most common ingredients in sashimi, nigiri, rolls, and other raw sushi dishes. Eating fish raw always carries some amount of risk, so preparing the salmon properly is key. You should start with fresh, high-quality fish, but cleaning your work area and tools is also important to avoid the spread of bacteria. If you choose whole salmon for your sushi, you'll have to cut and debone the fish properly too.
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About This ArticleThanks to all authors for creating a page that has been read 99,943 times. Did this article help you?Do you wash raw fish for sushi?Should I Wash Sashimi Before Cutting It? The short answer is, “Yes!” Raw fish needs to be carefully prepared. It is best to run your cut of fish under cold water once or twice and then pat it dry before slicing.
Do you wash salmon before cutting?The USDA cautions: “do not rinse raw fish, seafood, meat, and poultry. Bacteria in these raw juices can splash and spread to other foods and surfaces. Cooking foods thoroughly will kill harmful bacteria.”
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