Fresh frozen weight vs dry weight

  • Fresh frozen weight vs dry weight

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Fresh Frozen weight compared to dry weight

  • Thread starter OregonHashishin
  • Start date May 23, 2018

  • #1

Hello,

I have been wondering for a while how fresh frozen bud's or trim's weight compares to it's dry weight. Interested so I can compare fresh frozen runs to dry material ice water washes?

I've read the wet to dry is about 75-80% moisture loss, but I'd assume fresh frozen has extra weight do to ice.

Any input would be appreciated!

Cheers,

OregonHashishin

  • #2

as far as i'm aware that percentage of moisture loss is related to the physical plant material as apposed to the oily trichomes

this is why cannabis tests significantly higher dry than wet

  • #3

as far as i'm aware that percentage of moisture loss is related to the physical plant material as apposed to the oily trichomes

this is why cannabis tests significantly higher dry than wet

Moisture loss is the water lost during drying. I'm aware it has nothing to do with the trichomes.

My question is what is the average percent difference in weight of fresh frozen material compared to dry material?

I know its at least 75-80% from another thread, but I'm also assuming that freezing the material might increase the weight.

  • #4

Thought you meant on the end product. as that is what matters, why the concern about the waste product?

the only difference would be temporary, freezing doesn't add weight. if anything it reduces weight.

frozen stuff will get heavier as it thaws. and the difference with the trim depends on the job done. is it two pass or is it a hustle one and done.

the final product on fresh frozen and dryed should be identical(provided identical input material), the waste product would differin while the states differ but if you are tossing it into a worm bin it can't be frozen, if you are tossing it into a garbage bin then it will thaw and it will all eventually be dry.(or all be wet.. )

  • #5

Why is there such a difference in yield between wet and dry material when the same amount of trichs are there regardless of moisture content in the plant? Moisture in the waxy membrane itself?

Fresh frozen weight vs dry weight

  • #6

As the plant dries the connection between the stalk and head becomes weaker. I have always yielded more with dried material but my favourite tasting hashes were fresh.

  • #7

I always thought the main reason i got more yeild dry to fresh was a higher proportion of broken off plant material. Drying the material makes it more fragile and so more likely to break in the wash. Ive looked at it under a scope and this looks to be true.

Respect
FM

Fresh frozen weight vs dry weight

Fresh frozen weight vs dry weight

  • #8

Allow the material to rehydrate for longer.

If the only difference you note is the level of contaminate, you're likely agitating to hard or long.

  • #9

Thanks Mikell- ill give that a go.

  • Cannabis Growing
  • Cannabis Harvesting & Processing
  • Cannabis Concentrates
  • Hashish

What is fresh weight and dry weight?

In summary, dry weight refers to all constituents of plants except water and is a more reliable option to analyze weight. Fresh weight includes water, which is less reliable when trying to judge how specific plant management or system management is impacting plant performance.

What is wet weight and dry weight in biology?

The weight of any plant or any other organism part after all its water content has been removed by drying. The dry weight is an estimate of a body or of a body sample's weight when all water has been removed, it means the weight of the sample, excluding the weight of the water in the sample.

Is fresh frozen hash better?

The best hash is arguably made from fresh frozen cannabis material. The excellent terpene preservation and lack of oxidation with the fresh frozen preparation is evident in the final product.

How much weight do you lose when drying?

It depends on how dry it is to start out. Usually, it will be 75%, but if you don't water it for a few days before harvest, they will already be drier, and the loss is more like 60%. Doing this also means drying time is reduced.