BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHEAT GLUTEN, SUGAR, YEAST, SALT, SOYBEAN OIL, CULTURED WHEAT FLOUR, VINEGAR, ENZYMES, ASCORBIC ACID, SOY LECITHIN), WATER, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARRAGEENAN, DEXTROSE, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, SOY FLOUR, SOY LECITHIN, YEAST, YELLOW CORN FLOUR. Show
CONTAINS: SOY, WHEAT. Here's how to make (and freeze!) French toast sticks that your kids will love. Comments We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Frozen French toast sticks aren’t just some novelty frozen food, but rather a legitimately warm and filling breakfast perfect for little eaters even on the most harried school mornings. French toast sticks are exactly as they sound — sticks of soft, pillowy bread soaked in sweet, custardy goodness and then baked to
golden perfection. You can eat them straight out of the oven or stash them in the freezer for your future self. How to Turn Your Freezer into a Treasure ChestUnlike traditional French toast that can be made from nearly any kind of bread slice, thick or thin, French toast sticks are made from thick batons of bread. This shape makes them better for oven baking and more substantial for freezing and reheating. Plus, this shape is fun and easy for kids and grown-ups alike. This recipe also makes a large batch, enough to eat the day you make them and still have tons to freeze for another morning in the future. For Your Information
Making French Toast Custard for FreezingBecause these French toast sticks are destined for the freezer and we need to bake, freeze, and then reheat without drying them out, heavy cream is a must for making this French toast custard. This added fat bolsters the batons in few ways: it serves as another source of fat (there’s butter too!) during baking and also keeps them moist. Freezing French Toast SticksMore often than not, when we recommend freezing food for long-term storage we freeze it in a single layer on a baking sheet before moving it to a zip-top bag, but these French toast sticks are an exception. Just make sure the baked French toast sticks are completely cool before moving them to a gallon-sized zip-top bag for freezing. The sticks will keep well frozen for up to two months. Pull out as many sticks as you want to reheat at a time. Reheating and Serving French Toast SticksThere are two tasty ways to reheat the frozen french toast sticks: in the oven or a toaster oven. Both these methods will give you sticks with that thin, crisp exterior and custard-like interior. In a pinch, you can throw them in the microwave for a few minutes too. They won’t be nearly as crisp, but for some mornings, food that’s just warm and dipped in syrup is enough. Here's how to make (and freeze!) French toast sticks that your kids will love. Ingredients
Equipment
Instructions
Recipe NotesStorage: French toast sticks can be frozen for up to 2 months. Can you make French toast sticks in the microwave?Microwave on HIGH: 1 serving (5 pieces) for 1 minute 30 seconds. Preheat fryer oil to 350°F. Fry 1 serving (5 pieces) for 2 minutes 30 seconds.
What is the best way to cook frozen french toast sticks?Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage. To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
How do you microwave frozen French toast?Arrange in a single layer on a baking sheet and bake in a 350°F oven or toaster oven for 5 minutes, flipping once about halfway through baking. Alternatively, you can microwave the French toast sticks for 2 minutes on high, but they will not be as crisp coming out of the microwave as they would from the oven.
Can you microwave Eggo French toast sticks?Do not put the product in the toaster. room temperature for 60 minutes; serve within 1 hour of thawed state. Heat on HIGH for 20 seconds. Let stand in microwave for 20 seconds before eating.
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