How do you cook frozen boneless chicken bites?

Chef up in minutes

Preheat air fryer to 400ºF. Place 13 to 15 frozen chicken bites in air fryer basket. Air fry for 10 to 15 minutes or until heated through and crispy, shaking basket occasionally during cooking. (Product must reach 165°F.) Serve immediately with blue cheese and celery, if desired.

Fully Cooked Breaded Boneless Chicken Bites

Product Stock Keeping Unit: #588

Product Size: 2.25 lbs.

• Product Details

• Preparation

• Nutrition & Ingredients

Product Details

Your favorite dipping sauce just found its new best friend in Fully Cooked Breaded Boneless Chicken Bites from Schwan’s Home Delivery. Our frozen chicken bites are made from white-meat chicken tenderloin pieces lightly coated in a crispy, golden-brown breading for the perfect crunch from start to finish. Whether as a quick and delicious dinner or a savory, satisfying snack, our breaded chicken bites make it easy to enjoy tender, juicy nuggets in a matter of minutes. With no preservatives and no artificial flavors, they pair perfectly with your choice of dipping sauce and also taste great on top of a salad for a flavorful, balanced meal. The resealable bag lets you make as many as you wish for now while saving the rest for later, baking up in 20 minutes to provide both parents and kids with a meal that’s just as filling as it is tasty. Fire up the oven for crispy, tender breaded chicken bites ready to enjoy in minutes.

• Made from white-meat chicken tenderloin pieces lightly coated in a crispy breading
• No preservatives
• No artificial flavors
• Package includes: 2.25 lbs. of chicken in a resealable bag
• Bakes in 20 minutes

• Oven Oven
• Microwave Microwave
• Deep Fry Deep Fry

Preparation

• • Oven Oven

• Prepare from FROZEN state.
• Appliances may vary, adjust accordingly.
• 1. Preheat oven to 400°F.
• 2. Place 1/2 bag of bites in a single layer onto a foil-lined baking sheet.
• 3. Bake on center rack for 9 minutes and turn over.
• 4. Bake for 9 - 11 minutes until golden brown and crispy.
• 5. Let stand 1 minute.
• 6. (Optional) Place bites into a bowl and add desired sauce. Toss to coat.
• Promptly refrigerate any unused heated portion.
• FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

• • Microwave Microwave

• Prepare from FROZEN state.
• Appliances may vary, adjust accordingly.
• 1. Place 6 bites toward the outside edge of a microwave-safe dish.
• 2. Microwave on high for 1 minute 45 seconds - 2 minutes.
• 3. Let stand 1 minute.
• 4. (Optional) Place bites into a bowl and add desired sauce. Toss to coat.
• Promptly refrigerate any unused heated portion.
• FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

• • Deep Fry Deep Fry

• Prepare from FROZEN state
• Appliances may vary, adjust accordingly.
• 1. Preheat oil to 360°F.
• 2. Deep fry 8 bites for 4 1/2 - 5 minutes.
• 3. Drain on paper towel.
• 4. Let stand 2 minutes.
• 5.(Optional) Place bites into a bowl and add desired sauce. Toss to coat. Promptly refrigerate any unused heated portion.
• Promptly refrigerate any unused heated portion.
• FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
• THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

INGREDIENTS: CHICKEN TENDERLOIN, WATER, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF SALT, RICE FLOUR, YELLOW CORN FLOUR, SODIUM PHOSPHATES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY FLOUR, WHEY, DEXTROSE, PAPRIKA EXTRACT (COLOR), CALCIUM CASEINATE (MILK), SODIUM ALGINATE, SPICE EXTRACTIVE, WHOLE EGGS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DRIED ONION, SOYBEAN OIL, SPICES, TURMERIC EXTRACT (COLOR), YEAST.

CONTAINS: MILK, EGG, WHEAT, SOY

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.