This Homemade Gluten Free White Cake Mix is perfect to keep on hand for whenever a cake emergency arises. Only 5 ingredients, and it makes a great DIY gluten free gift too! Show As is often the case, it is much less expensive to DIY a gluten free mix than to buy one from the store. There are just 5 ingredients. Yep, just 5 ingredients. Making this homemade gluten free white cake mix really just as simple as measuring out 5 ingredients and giving them a quick whisk. This recipe makes enough for one regular cake mix, making 24 cupcakes, 2 8-9 inch round cakes, or 1 9x13 rectangle cake. To make funfetti cake, just stir in some sprinkles. You can use the recipe to bake the cake mix, or sub it into your favorite recipe that has cake mix as an ingredient, like this Gluten Free Coconut Poke Cake. By using dairy-free milk when you bake your cake mix you can make it dairy-free too!One recipe also fits just perfectly into a 1 quart mason jar. You might have to pack it in just a little bit, but it will fit. Just tie a little bakers twine around it, and put a cute label or chalkboard sticker on the front so that you don't forget what it is.If you are giving it as a gift, don't forget to include the ingredients to finish the cake and directions for baking it. You can use my handy printable recipe card, if you'd like. Or handwrite it for a personal touch. I developed this recipe specifically for my gluten-free cake rice flour blend. Use it in this recipe for best results. Homemade Gluten Free White Cake MixYield: 1 gluten free cake mix Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes This Homemade Gluten Free White Cake Mix is perfect to keep on hand for whenever a cake emergency arises. Only 5 ingredients, and it makes a great DIY gluten free gift too! PrintIngredients
To prepare gluten free cupcakes with mix
InstructionsTo make gluten free cake mix:
To make gluten free cake with cake mix:
NotesThis recipe can be prepared with 3 whole eggs instead of the 4 egg whites if you are making a gluten free vanilla cake instead of a gluten free white cake. To make dairy free cake mix, use your favorite dairy-free milk. We've use almond and coconut milk in this recipe regularly (more often than dairy milk. To make vegan cake mix, use egg substitute equalling 3 eggs. I have tested Bob's Red Mill Egg Replacer several times and it works great! Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition InformationYield 24 Serving Size 1 All nutrition info is a guestimate and will vary depending on the ingredients you use. Did you make this recipe?Please leave a comment on the blog or share a photo on Facebook © © Flippin' Delicious 2022 Cuisine: American / Category: gluten free cake recipes This post contains affiliate links. When you purchase anything from these links a small portion goes to Flippin' Delicious, at no extra cost to you. Thank you for supporting us, and making it possible to maintain Flippin' Delicious! Linked up at What to Read Wednesday Allergy Free Wednesday Welcome Home Wednesdays A Little R&R Country Fair Blog Hop Tell it to Me Tuesday Family Fun Ideas Inspiration Thursday Joy Hope Live Friday Favorites How do you keep glutenAny gluten-free cake will dry out super-fast and get hard on the outside if it's not properly refrigerated and covered. I swear by always using buttermilk and adding a little more fat into the batter to compensate for the dryness.
What can you add to cake mix to make it moist?Add More Eggs
To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). For a lighter and more airy cake, use only egg whites (and save the egg yolks for crème brûlée).
What is the trick to a moist cake?How to Keep Cake Moist. Use cake flour. Making a moist cake starts with the cake mix. ... . Avoid overmixing. ... . Maintain the right baking temperature. ... . Avoid overbaking the cake. ... . Soak the cake. ... . Add moisture between the cake layers. ... . Frost the cake right away. ... . Store the cake properly.. How do you make glutenHere are a couple of hints about gluten-free baking: Some of the flours are denser than others, so using a combination of light flours (cornstarch, tapioca starch) with heavier flours (brown rice flour) will help. Sifting the flour can help, too.
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