DIP, MADE WITH SOUR CREAM, CREAM CHEESE OR OTHER DAIRY PRODUCTS - HOMEMADEShelf Life Tips
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DIP, MADE WITH SOUR CREAM OR OTHER DAIRY PRODUCTS, COMMERCIALLY PACKAGED - OPENEDShelf Life Tips
About Our Authors Sources: For details about data sources used for food storage information, please click here Today's Tips
Leftover sour cream dips will keep for up to 7 days if stored in an airtight lidded container and refrigerated. To delay oxidation, place a layer of plastic wrap on the dip's surface before sealing the container. If separation occurs, stir to regain a smooth consistency. Source(s): Chips and dip are a party staple, from a casual night with friends to formal family gatherings and even outdoor barbeque parties. But what do you do with the dip when the party is over? All dips are not the same when it comes to how long they will last after they are opened. From store-bought to homemade and everything in between, the rules vary. All dips should be refrigerated once opened in order to maximize shelf life. However, before opening you can store them in the same manner they were at the store where you bought them. Homemade dips should always be put in an airtight container and refrigerated.
While these are not exact indications, they are approximations based on the ingredients that go into a dip. Keep reading to determine which dips need to be refrigerated and how long they will last in the refrigerator. Sour Cream Dips Must Be RefrigeratedA good bag of potato chips and some french onion dip are a hit combo at gatherings and parties of all kinds. You can purchase a ready-made dip at any supermarket, or you can make your own with sour cream and a mix, or with your own recipe from scratch. Once opened, sour cream-based dips will last for 7 to 10 days. They should not sit out for long and must be properly stored in an airtight container in the refrigerator. Sour cream-based dips like french onion must be refrigerated after being opened. Once you open a store-bought sour cream dip, the clock is ticking.
The rules are different for homemade dips. Cream Cheese Dips Are Often HomemadeSour cream dips are extremely popular, but cream cheese dips are next in line. Made with a base of cream cheese, these dips are most often homemade.
After being prepared, cream cheese dips must be properly stored in an airtight container in the refrigerator before and after being served. They will last approximately 3 to 4 days. Homemade queso, or the side you bought at the Mexican restaurant, should only be left out for up to 2 hours. After that, it’s better to play it safe and throw it out. I recommended using a good airtight container, like this one found on Amazon. Never store queso in the restaurant container! Homemade dips, or the side you bought at the restaurant, should only be left out for up to 2 hours. After that, it’s better to play it safe and throw it out. I recommended using a good airtight container, like this one found on Amazon. Never store dip in the restaurant container! How Can You Tell If Cheese Dip Is Bad?Bad cheese dip will have an unpleasant odor. It will look different than when it was fresh. Additionally, cheese dip that has gone bad can develop mold. Once this occurs, throw out the cheese dip. You should not eat expired cheese dip. Dairy-based dips can make you sick. Queso often contains raw milk products, which can cause food poisoning by way of salmonella or listeria. If your queso is questionable, go ahead and get rid of it. Queso, Guacamole, and SalsaQueso and other cheese-based dips are commonly served with tortilla chips. It might be spicy, mild, thick, or thin. When you buy it in the store, after it is opened, queso and cheese-based dips will last up to three to four days in the refrigerator. Homemade dips will last about 2 to 3 days. Guacamole and salsa have considerably more varieties than any other kind of dip. Some salsa varieties include:
Guacamole uses avocado and many of the same ingredients as salsa. Both types of dip are used with chips, bread, and as condiments for food. They both must also be refrigerated and properly stored after being opened. The time they will last vary according to if they were store-bought or homemade.
As with sour cream and cream cheese dips, these times depend on how long the dips are out after being opened and what the conditions are where they are served. Homemade guacamole will also turn brown on top soon after the air hits it due to oxidation of the avocado. A squeeze of lemon juice and a tight seal with no air space can help combat that in storage. “Best By” and “Use By” DatesBefore you open your store-bought dip, you may note the “best by” or “use by” date printed on the container. There is some confusion about what this means.
There is usually guidance on the dip container about how long a dip can be stored after it is opened. You can eat a dip after its best by date, provided it has been unopened and properly stored. However, the dip might not taste as good after that date has passed. Some Dips Do Not Have a Printed Expiration DateIf you lose the container your store-bought dip comes from, or if the dip is homemade, there will not be an expiration date. This does not mean that the dip will not go bad. There are ways to tell if the dip is bad, even if you cannot see the expiration date. Sour cream and cream cheese dips might have discoloration if they have gone bad. If you cannot tell, check for a bad smell. Lastly, if you are still unsure whether or not the dip has gone bad, taste a tiny amount. You should be able to notice a sour taste similar to sour milk. Guacamole and salsa are a little different because they are so colorful. You will have to rely on scent and taste to find out if the dip has gone bad. The taste will be sharp and sour if you should not eat it. Factors That Determine Refrigerator LifeThere are multiple factors that determine how long a dip can survive in the refrigerator. Aside from the type of dip, you will need to note:
Each of these factors will determine if the dip needs to be refrigerated and how long it will last once it is opened, properly stored, and put in the refrigerator. Final ThoughtsThere are many kinds of dips that you will enjoy during your culinary forays. Unless the dip is store-bought and has not been opened, it must be refrigerated. If someone brings a dip to your party and you are unsure, refrigerate it. With these guidelines, you will always be able to safely enjoy a dip. I hope this article has been helpful. Thanks for reading! For more, check out Do Eggs Really Need to Be Refrigerated? | Storage Guide. Hi, I’m Anne but my grandchildren call me Jelly Grandma. I have over 50 years of experience as a Southern cook and am a retired librarian. I love sharing what I have learned. You can find me on YouTube as well! Just click the link at the bottom of your page. I hope your visit here has been a sweet one. How long does dip made with sour cream last?Homemade dairy-based dip will generally keep for about 3 to 4 days, assuming it has been continuously refrigerated. Dairy-based dips made with sour cream, cream cheese or other dairy products do not typically freeze well and freezing is not recommended for quality purposes.
How long is dip good for in the fridge?How long does opened dairy-based dip last in the refrigerator? An opened container of dairy-based dip will generally keep for about 7 to 10 days, assuming it has been continuously refrigerated. Dairy-based dip does not freeze well and freezing is not recommended for quality purposes.
How long does sour cream and chive dip last in the fridge?Storage. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown. Not suitable for home freezing.
How long does sour cream french onion dip last?Frito-Lay says that once opened, its French Onion Dip is good in the fridge for 10-14 days. The homemade version can be refrigerated and used for 4-7 days.
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