Set the oven to 350 degrees Fahrenheit. Coat a baking sheet lightly with nonstick cooking spray. Place the frozen chicken cordon bleu on the baking sheet. Bake until an instant-read thermometer inserted into the chicken registers 165 degrees Fahrenheit, about 50 to 60 minutes. Cook from frozen. Preheat the oven to 350 degrees F and remove the frozen stuffed chicken breasts from the packaging and place the breasts in a shallow baking dish and place the dish in the oven. Cook on all sides for a total of 30 minutesturning every 10 minutes to brown all sides. Gently roll the chicken breasts until the ham and cheese are in the middle with the chicken completely wrapped around the outside. Secure with a toothpick if necessary. Bake for 30 minutes or until the chicken reaches an internal temperature of 165 degrees. How long do you cook frozen chicken breasts? When cooking chicken straight from the freezer, you want to cook 50% longer
than you would with unfrozen. Unfrozen chicken breasts typically take 20-30 minutes at 350°F. So for frozen chicken you are considering 30-45 mins. Put it on 350 degree Fahrenheit oven. Coat a baking sheet lightly with nonstick cooking spray. Place the frozen chicken cordon bleu on the baking sheet. Bake until an instant-read thermometer inserted into the chicken registers 165 degrees Fahrenheit, about 50 to 60 minutes. Bake the cordon bleu in the middle of a preheated 350 degree Fahrenheit oven for 25 minutes. Preparation Preheat oven to 400 degrees F. Place frozen chicken breasts in a large baking dish so they don’t overlap. Cover with aluminum foil or a lid and cook for 20 minutes. Uncover and season with seasoning salt and pepper. How to cook frozen chicken in the oven. Roasting chicken in the frozen oven is the same as fresh chicken, but with longer cooking times. We suggest cooking frozen chicken at a lower temperature than you would fresh, approximately 350 to 365 degrees Fto compensate for the increased cooking time. DIRECTIONS Some of the side dishes that work well with Chicken Cordon Bleu
are: Comptoir Meat Chicken Breast Cordon Bleu 1 Count – 1.50 Lbs. – Safeway.How long should I cook frozen stuffed chicken?
How do you know when chicken cordon bleu is done?
How long should you cook frozen chicken at 350?
How
long do you cook Albertsons Chicken Cordon Bleu?
How to cook frozen Cordon Bleu?
How long do you cook frozen chicken at 400?
At what temperature should I
cook frozen chicken?
How long do you cook frozen chicken breasts at 375?
What do you eat with Cordon Bleu?
Does Safeway sell chicken cordon bleu?
This post may contain affiliate links, which are always marked with *. Please read my disclosure for more information. With minimal prep & 12-15 minutes of cooking you can make the best Frozen Chicken Cordon Bleu in
Air Fryer *. Perfectly crispy and golden, for a delicious quick and easy dinner! Frozen chicken cordon bleu is great to have in the freezer, ready to heat up whenever you need a quick and easy dinner dish. Add some potatoes or vegetables on the side, a nice sauce, and then you have a complete meal. With an
air fryer * it's even easier! Just brush with oil and let the air fryer * do its magic. And enjoy! Can you cook a frozen chicken cordon bleu in the air fryer? Yes, it's the best way to cook it! How long do you cook frozen chicken cordon bleu in an air fryer? Cook time depends on the size of the chicken cordon bleus, but it will usually take 12-20 minutes.Why you will love this recipe
What you need to make them
Ingredient notes
How to make Air Fryer Chicken Cordon Bleu
Tips &
tricks
Recipe
FAQ
How do I know that my frozen chicken cordon bleu is done?
Regardless if you are starting out with frozen or precooked frozen chicken cordon bleu, it should be heated to an internal temperature of 165°F (74°C). This is easy to check with an instant-read thermometer inserted into the middle of the chicken.
If it is almost there, you can wrap it in aluminum foil for a few minutes and the temperature will rise a few degrees.
If you don't have a meat thermometer you can cut into the chicken to check. If cooking raw chicken cordon bleu, make sure the chicken is white through and the juices run clear. If cooking precooked chicken cordon bleu, make sure it is thoroughly heated.
What to serve with it
- Air Fryer Frozen Broccoli
- Mashed Potatoes without Milk
- Creamy Rice with Butter & Chicken Stock
- Arugula Salad with Sun-dried Tomatoes & Honey Lemon Vinaigrette
- Chipotle Ranch
More air fryer chicken recipes
- Air Fryer Frozen Chicken Tenders
- Air Fryer Frozen Chicken Wings
- Air Fryer Orange Chicken
- Air Fryer Chicken Drumsticks
- Air Fryer Chicken Nuggets
- Air Fryer Popcorn Chicken
- Air Fryer Chicken Fries
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Recipe
- ▢ 2 frozen chicken cordon bleu
- ▢ 2 teaspoon cooking oil
Preheat the air fryer by running it at 400°F (200°C) for 5 minutes.
Brush the chicken with oil, then place them in the air fryer basket.
2 frozen chicken cordon bleu, 2 teaspoon cooking oil
Air fry at 400°F (200°C) for 12-15 minutes, flipping them halfway.
Check to make sure they are cooked through, then serve immediately with the sides of your choice!
- ▢
- ▢
Pastry brush* (optional)
This recipe for frozen chicken cordon bleu in air fryer was created in a Philips HD9252/90 Air Fryer*. Cooking time can vary with your air fryer model.
Ingredient notes & substitutions
- Frozen chicken cordon bleu - either store bought or homemade
- Cooking oil can be skipped, but helps give a good crisp and nice golden brown color. You can also use cooking spray.
Tips & tricks
- Preheat the air fryer for best results
- Don't defrost the chicken cordon bleu, cook it straight from frozen
- Don't overcrowd your air fryer basket - you want their to be some space left around the chicken cordon bleus
- Flip them halfway for an even cook
- Use a meat thermometer to make sure they are done. The internal temperature should reach 165°F (74°C).
- Adjust cook time depending on the size of the chicken cordon bleus - this can vary a lot! 12 minutes was perfect for this smaller version.
- Cook time can vary with different air fryers
- Store any leftovers in the fridge in an airtight container for up to 4 days - but I recommend not air frying more than you will finish straight away
Calories: 305kcal | Carbohydrates: 18g | Protein: 21g | Fat: 17g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g
Nutritional information is approximate and automatically calculated, and should only be viewed as an indication.