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 The weekend is the perfect time to cook something that you normally wouldn’t be able to do on a busy working day. Smoking chicken, thankfully, is pretty low maintenance as you don’t have to keep turning your meat, unlike with a grill. Smoked chicken is the best way to serve chicken and it’s an easy recipe to follow! Low and slow, with plenty of smoked flavor — this is a meal people will be smacking their fingers and lips for! Jump To A SectionWhat You Need To Know About Smoked Whole Chicken?The first thing you should know about smoking a whole chicken is that YOU can do it. Whether you’re an intermediate or a complete newb, you’ve got this! One thing to note before you make your smoked chicken is that this method can result in dry, leathery, chicken skin. A good way to avoid leathery chicken skin is to slather on a generous coating of olive oil to the chicken prior to seasoning it with the rub. Doing this will make the chicken skin soft. If you’d prefer having crispy chicken skin, amp up the heat in your smoker. Read More >> The Best Lump Charcoal For Smoking How Long Should I Smoke My Chicken for?It should take about 3 1/2 to 4 hours for smoked whole chicken when smoking at 225 degrees Fahrenheit. Of course, the time may vary slightly depending on size. When your chicken is done, the internal temperature of the breast should be somewhere between 160 to 165 degrees F, while the thighs should be somewhere between 170 to 175 degrees Fahrenheit. Keep a meat thermometer nearby to make sure that you can monitor the internal temperature of your chicken as well. Pro Tip >> This is even easier on a pellet grill or smoker that can regulate temperature for you. How To Make Chicken Rub?We love a good rub, and you can customize this chicken dry rub according to your palate. You can omit the cayenne if you don’t like it too spicy, add herbs you love to get your personal touch. You get the idea.
This will make enough for a couple of whole chickens. You can also make huge batches of this rub and just store it in an airtight container inside the refrigerator for maximum shelf-life. Read More >> How To Grill Chicken Breasts How To Smoke A Whole Chicken (4 Easy Steps)
Now that you’ve got your chicken and rub ready, it’s time for some smoking! Step 1: Preheat Your Smoker To 225ºFGet the heat going in the smoker you’re using for this delicious chicken. Get it to a steady temperature of 225 degrees F. Throw some wood chips on right before going to Step 2. Read More >> Top 5 Woods For Smoking Chicken Step 2: Season the Whole ChickenDrizzle the whole chicken with olive oil and season it generously on all sides with the dry rub. Make sure you get in all those crevices! Step 3: Smoke Your ChickenPlace the chicken directly onto your smoker’s grates and close the lid. Smoking should take anywhere from 3 1/2 to 4 hours. The internal temperature of the chicken breasts should be 165 degrees F, while the thighs should fall between 170-175ºF. Optional StepTowards the end of cooking, you can baste it with your favorite barbecue sauce if that’s your style. This step is entirely optional, though, as the chicken will taste just as good with just the rub itself. If you want that glazed look to your chicken, on the other hand, then BBQ sauce will do the trick! Step 4: Slice and Serve!Remove the chicken carefully from the smoker, place it onto a nice dinner place, take out your sharp carving knife, and start slicing! My mouth is watering just thinking about it! Read More >> How To Thaw Chicken Safely How Long Does it Take to Smoke a Whole Chicken?At 225 degrees F, it will take between 3 1/2 to 4 hours to get to an internal temperature of 165ºF, which is the safe temp for smoked whole chicken. Read More >> How To Reheat Chicken Wings What Side of Chicken Goes Up When Smoking?Place your chicken with the breast side up when smoking. This keeps them as far away from direct heat which helps prevent them from drying out. Do You Flip Whole Chicken When Smoking?Flipping your chicken when smoking it can do more harm than good. Because smoking uses indirect heat, there is no need to flip it as both sides should be cooked evenly. The last thing you’d want is to drop it on the ground or splash hot juices all over you. Instead, the best chicken smoked whole is left alone during the entire process. Do You Have to Brine a Whole Chicken Before Smoking?Because chicken doesn’t have a lot of fat that can make it juicy, brining is a great way to keep your smoked chicken from becoming dry. You can simply use water and salt as your brine and let the chicken sit in it fully submerged, in the fridge, the night before smoking it. If you’re in a pinch, though, skipping the brine won’t ruin your chicken. Read More >> How Long To Grill Chicken Learn More About GrillingIf you want to learn more about grilling, check out these other helpful resources! How long does it take to smoke a whole chicken at 225 degrees per pound?Smoking a whole chicken takes needs to be cooked at 225°F (107°C), and takes about 45 minutes per pound of meat. This can take about 2-4 hours in total, but will ultimately depend on when the internal temperature of the meat reaches 165°F (75°C).
Is it better to smoke a chicken at 225 or 250?The best smoker temperatures for chicken are around 225 degrees. Preheat your smoker for even cooking. We'll start low, and heat it up later to crisp up that skin.
How long does it take to cook chicken at 225 degrees?Smoke at 225°F until the chicken breast reaches an internal temperature of 165°F. This should take about one hour total.
What is the best temperature to smoke a whole chicken?Whole Chicken:
Smoker temperature - 250°F. Smoking time - 30 to 45 minutes/pound. Finished temperature - 165°F.
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How long do you smoke a whole chicken at 225 degrees?
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