*This post may contain affiliate links. Please see my disclosure to learn more. Show
If you’re a fan of pulled pork, then you are familiar with the cut of meat called pork shoulder. While some people will try to make pulled pork out of tenderloin, that cut of meat is far too lean to actually taste delicious once roasted. Pork shoulder is a triangular cut of meat that comes from just above the front legs of the pig and so is rich in connective tissue. It’s incredibly affordable, but can be tough if you don’t properly prepare it. This cut of meat fares best when treated with patience and cooked low and slow. The best way to prepare pork shoulder is at a low temperature of about 250°F. This temperature allows the fat cap to melt and the connective tissue to break down so that you’re left with fall off the bone tender meat. But how long do you cook pork shoulder in an oven at 250°F? It will take about 90 to 95 minutes to cook each pound of pork. So if you have a 4 pound pork shoulder, it will take about 6 hours to fully cook your meat to tender. Read on to discover how to best prepare your pork shoulder for slow roasting, tips and tricks for the best slow-roasted pork shoulder, how often you should check your pork shoulder, and what to look for when the meat is done! How To Prepare A Pork Shoulder For Slow RoastingThere are a couple of ways that you can prepare your pork shoulder for slow roasting. One is a little more labor-intensive and involves searing, while the other involves making a nice meat rub to impart a ton of flavor. Read on for more details. How To Sear Your Pork Shoulder For Slow RoastingYou can sear your pork shoulder using either a cast-iron frying pan or your Dutch oven. I suggest searing it in what you plan to cook the pork in since it will allow you to keep all the juices and crispy bits.
How To Prepare A Rub For Your Pork ShoulderI know it might get me in trouble, but I will often skip the searing stage since it adds extra work and if I don’t have a pan I can sear and then roast in, it adds more dishes and mess. Ingredients
Directions
Tips And Tricks For The Best Slow-Cooked Pork ShoulderIf you want to slow roast the most tender, fall-apart pork shoulder that will have all your friends and family applauded your culinary skills, then follow these simple tips:
How Long To Cook Pork Shoulder In An Oven At 250°FTypically when you’re cooking a pork shoulder in the oven at 250°F, you will want to allot at least 90 minutes per pound of cooking time. I’ve outlined the cooking time for certain sizes below.
I know it seems like a long time, but the flavor you develop and the tender meat will be worth every minute! How Often To Check Your Pork Shoulder When Cooking At 250°FI don’t recommend checking your pork shoulder very often as you slow roast it since it can release heat from the oven and moisture from the roasting pan, which can lead to a longer cooking time and drier meat. If you must check your meat, I would do so only around the time it should be done, based on the calculations above. If your meat isn’t yet fork-tender, pop it back in the oven and let it roast another 45-60 minutes, until a fork slides through with no resistance. Up Next: Can You Freeze Papa Murphy’s Pizza? JaronHey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. Along my journey, I actually really fell in love with writing about food. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! How long do you cook a 10 lb pork shoulder?10 pound pork roast: Start with the heat at 450° for 20 minutes, then turn the heat down to 250°F and continue to cook for 8 1/2 to 10 1/2 hours until the middle of the roast registers 180°F.
How long do you cook bone in pork shoulder at 250?Place the pork in a shallow roasting pan and roast, uncovered, for 30 minutes, until the top starts to brown a bit. Turn the heat down to 250°F and continue to cook, uncovered, for 6 to 8 hours until the middle of the roast registers 180°F.
How long does it take to cook a 10 lb pork shoulder at 225?Well, then, how long does it take to smoke a pork shoulder at 225? At 225, figure roughly 2 hours per pound of meat, so the same piece of smoked pork shoulder takes from 12- 16 hours at 225.
How long does it take to cook a 10 lb pork shoulder at 275?If you've decided to set the smoker to 275 degrees Fahrenheit, you should plan for the meat to cook at a rate of about 80-90 minutes per pound. That means that a 10-pound pork shoulder will take about 15 hours to cook.
|