This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans. Total Time: 4 hrs 15 mins Jump to Nutrition Facts 3 pounds pork neck bones 1 small onion, chopped 3 cloves garlic, minced, or more to taste 1 teaspoon salt (Optional) 1 teaspoon dried thyme leaves 1 tablespoon distilled white vinegar 4 cups water Directions
Nutrition Facts (per serving)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved Easy pork neck bones & potatoes made in the Crock Pot with quick brown gravy!Hey y’all! I know it’s been a minute (I’m working behind the scene to bring something to life for y’all!), but I’m back with this quick and easy soulful recipe. In this post I’m going to show you how to make slow cooker neck bones & potatoes. That’s right folks, It’s a slow cooker recipe! These pork neck bones and potatoes are smothered in gravy and onions, and pair well with your favorite vegetable, and a slice of buttery southern cornbread. Watch how I made this delicious slow cooker recipe!Never miss a recipe or an I Heart Recipes update – make sure you’re subscribed to my YouTube channel!
This hearty recipe is the perfect slow cooker dinner for a busy night! Tender fall-off-the-bone meat and potatoes that you can pair with greens, cornbread – you name it! Course Main Course Cuisine Southern/ Soul Food Keyword Slow Cooker Neck Bones & Potatoes Prep Time 15 minutes Cook Time 6 hours Total Time 6 hours 15 minutes Servings 6 servings
Before you go, I’ve got plenty of slow cooker recipes for y’all to explore:
Get All The Delicious Recipes straight to your inbox!How long does it take for Neckbones to get done?Bake in the preheated oven for 2 hours, basting every 30 minutes and recovering with the foil every time you baste. Remove the foil and continue cooking until neck bones are golden brown, about 45 more minutes.
How long do you cook on low in slow cooker?How long should I cook a slow cooker recipe? If a dish usually takes: 15-30 mins, cook it for 1-2 hours on High or 4-6 hours on Low. 30 mins – 1 hour, cook it for 2-3 hours on High or 5-7 hours on Low.
Is it better to cook meat on high or low in a slow cooker?Cook meat on high for 1 hour and then turn cooker to low–rather than cooking on low for the entire length of time. Only use recipes that include a liquid. Cooker should be ½ to ¾ full for best results. Check internal temperature to make sure food reaches 160°F.
How much water do you put in Neckbones?Pour 1 tablespoon (15 ml) of vinegar over the neck bones. Then pour 4 cups (950 ml) of water over them. Cook the neck bones for 5 to 6 hours.
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