How long to cook ribeye on blackstone

Blackstone Ribeye Steak is an easy way to cook restaurant quality steaks at home. The steaks are cooked to perfection on your Blackstone Griddle.

Table of Contents Show

What Temperature do you cook a Ribeye on Blackstone?
Ingredients:
How to Cook Ribeye Steak on a Blackstone Griddle:
How long to cook Ribeye on Blackstone?
What to Serve with Ribeye Steak?
Internal Temperature for Ribeye Steak:
Cooking Ribeye on Blackstone Tips:
Print Recipe here for Ribeye Steak on Blackstone:
How to Cook Ribeye on the Blackstone Grill
More Easy Blackstone Recipes:
Try these other recipes
How long does it take to cook steak on Blackstone griddle?
How long do you cook a ribeye steak on a griddle?
How long do you cook a 1

We love to cook steaks on our Blackstone Griddle. The griddle ribeye steaks come out perfectly crispy texture, juicy and flavorful on the inside. These steaks come out restaurant quality but budget friendly.

The steaks are seasoned with easy seasoning and then grilled for about 3 minutes on each side. Then we top each steak with melted butter for added flavor.

My family loves when we cook steak. Pair the steaks with an easy Blackstone Side Dish for an easy meal idea. Cooking Blackstone Griddle Recipes have become a family favorite.

What Temperature do you cook a Ribeye on Blackstone?

To cook the Ribeye Steak it needs to be cooked on high heat. We use our Blackstone thermometer to check the temperature. It needs to be around 500 degrees before grilling.

Ingredients:

Ribeye Steaks
Salt
Pepper
Garlic Powder
Oil
Butter

How to Cook Ribeye Steak on a Blackstone Griddle:

Prepare Blackstone Griddle – Preheat the Blackstone griddle over high heat (approximately 500 degrees F). You want the griddle to be hot to get a good sear on the steaks.

Season Steaks – Make sure that the steaks are dry and are at room temperature. Combine the garlic powder, salt and pepper together in a small bowl. Then season the steaks with the seasoning mixture (approximately ½ per steak).

Oil Griddle – Spread the oil out onto the Blackstone grill.

Begin Cooking Steaks – Once the oil is hot, place the steaks on the Blackstone grill on top of the oil. Let them cook for 2-3 minutes and do not move them to get a good sear on the steaks.

Flip Steaks – Then use tongs to gently lift and flip the steak. If the steaks are still sticking to the flat top grill, this means that they need more time and they are not ready to flip yet.

Continue Cooking – Flip the steaks onto a separate section of the grill. Then cook the steaks for 2-3 more minutes to sear the opposite side of the steaks.

Temperature – Then reduce the temperature on the Blackstone grill to medium heat.
Cook until the steaks are at the right temperature – Cook the steak until they are done to your preference. Use an instant read meat thermometer to check the steak temperature.

Top with Melted Butter – Then top each steak with approximately ½ Tbsp of butter and let the butter melt into the steak.

Let Steaks Rest – Let the steak rest for 5 minutes before serving and then it’s ready to serve warm and then enjoy!

How long to cook Ribeye on Blackstone?

Cooking the Steaks on the Blackstone doesn’t take long. It will depend on the temperature you want the steaks to be at. But on average it takes about 3 to 4 on each side to cook the steaks.

What to Serve with Ribeye Steak?

Blackstone Zucchini and Squash
Blackstone Sautéed Mushrooms Recipe
Grilled Asparagus in Foil
Blackstone Potatoes Recipe
Bake Potatoes on the Grill

Internal Temperature for Ribeye Steak:

The best way to test for doneness is by inserting an instant read thermometer into the thickest part of the steak. Do this through the side, not the top of the steak.

Rare – 120F, cool to warm red center
Medium Rare – 130F, Warm red center
Cooked Medium – 140F, Hot pink center
Medium Well – 150F, Mostly brown center
Well Done – 160F, full brown in color

Cooking Ribeye on Blackstone Tips:

Meat Thermometer – The best way to test for doneness is by inserting an instant read thermometer into the thickest part of the steak. Do this through the side, not the top of the steak.
Cut of Meat Variations – You can use anytime of steak for this recipe. You can cook a NY York Strip, sirloin steak or a T-Bone Steak.
Let Steak Cook – When cooking steaks on the griddle, let them cook. Try not to move the steak around the griddle.
Butter – We always recommend topping the steaks with a little butter. You can even do a garlic butter which adds so much flavor.

Print Recipe here for Ribeye Steak on Blackstone:

How to Cook Ribeye on the Blackstone Grill

Blackstone Ribeye Steak is an easy way to cook restaurant quality steaks at home. The steaks are seasoned and grilled on your Blackstone.

Prep Time 10 mins

Cook Time 6 mins

Total Time 21 mins

Cuisine American

Course Main Course

▢ 4 Ribeye Steaks
▢ 2 tsp Salt
▢ 1 tsp Pepper
▢ 1 tsp Garlic Powder
▢ 2 Tbsp Oil
▢ 2 Tbsp Butter

Preheat the Blackstone griddle over high heat (approximately 500 degrees F). You want the griddle to be hot to get a good sear on the steaks.
Make sure that the steaks are dry and are at room temperature. Combine the garlic powder, salt and pepper together in a small bowl. Then season the steaks with the seasoning mixture (approximately ½ per steak).
Spread the oil out onto the Blackstone grill.
Once the oil is hot, place the steaks on the Blackstone grill on top of the oil. Let them cook for 2-3 minutes and do not move them to get a good sear on the steaks.
Then use tongs to gently lift and flip the steak. If the steaks are still sticking to the grill, this means that they need more time and they are not ready to flip yet.
Flip the steaks onto a separate section of the grill. Then cook the steaks for 2-3 more minutes to sear the opposite side of the steaks.
Then reduce the temperature on the Blackstone grill to medium heat. Cook the steak until they are done to your preference. Use an instant read meat thermometer to check the steak temperature. The recipe notes has the internal temperature for each steak preference.
Then top each steak with approximately ½ Tbsp of butter and let the butter melt into the steak.
Let the steak rest for 5 minutes and then it’s ready to serve warm and then enjoy!

The best way to test for doneness is by inserting an instant read thermometer into the thickest part of the steak. Do this through the side, not the top of the steak.

Steak Doneness

Rare – 120F, cool to warm red center

Medium Rare – 130F, Warm red center

Medium – 140F, Hot pink center

Medium Well – 150F, Mostly brown center

Well Done – 160F, full brown in color

You can use anytime of steak for this recipe.

More Easy Blackstone Recipes:

Blackstone Fried Rice
Blackstone Sirloin Steak Recipe
Best Blackstone Chicken Breast Recipe
Oklahoma Fried Onion Burger Recipe

Try these other recipes

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About Carrie

How long does it take to cook steak on Blackstone griddle?

Preheat one side of your griddle to about 300° F (medium-low) and the other side to 500° F (medium-high heat). The temperatures don't have to be exact, but I recommend using an infrared thermometer to make sure they are close. Add your steaks to the lower cook temp side of the griddle, and cook for 7 to 10 minutes.

How long do you cook a ribeye steak on a griddle?

Preheat your griddle to medium-high. Once at the right temperature, add your ribeye and cook for 6 to 7 minutes for a 1-inch thick steak, then flip and cook for another 6 to 7 minutes. Remove your ribeye from the griddle and let your meat rest for 5 minutes before serving.

How long do you cook a 1

How to Grill Ribeye Steak (medium-rare recommended): For the perfect medium-rare degree of doneness, your Ribeye steak grill time should be 9–12 minutes for a 1-inch steak, and 12–15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.