A ribeye steak on a wood pellet grill is one of the best steaks you will ever eat. A simple recipe that turns out Juicy, flavorful, and easy to grill to perfection. Show
Ingredients2" thick ribeye steaks Your favorite steak rub Directions1 Preheat pellet grill to low smoke and let ribeye sit at room temp for approximately 30 minutes. 2 Sprinkle on your favorite steak rub 3 Place Ribeye on pellet grill and let it smoke for approximately 20-25 minutes 4 Remove ribeye from pellet grill, adjust pellet grill temp to 400 degrees 5 Place ribeye back on pellet grill and sear each side approximately 5 minutes. (Searing is usually best on back right side of pellet grill). Insert internal meat probe. 6 Cook to desired temperature. Steak at 125°F will be rare, 145°F will be medium, and 165°F will be well done. You should pull your steak off 5 degrees before desired temp (It will keep cooking for a short time after removing) Recipes on how to cook smoked ribeye steak were some of the first things I looked up when I bought my pit boss pellet grill. A Juicy tender smoked steak is amazing. - Print Recipe  After Smoking ribeye steak medium rare internal temp. For the first time, I thought I had gone to heaven. It was juicy and full of great flavor. “We might receive commissions if you click on our links and make purchases. This does not affect your price. However, please know this does not impact our reviews and product comparisons. We try to keep things fair and balanced to help you make the best choice for your needs.” Can You Smoke A Steak?Yes! Smoking a steak is simple and adds tons of flavor. Getting the perfect steak on a pellet grill is not complicated. It is more about timing and practice. The main factor is monitoring the internal temp and knowing what you are after. Cooking a steak to medium rare, medium. or whatever your preferred steak wellness is. Can be easy to do, while keeping the steak Juicy and full of flavor. When smoking a steak you don’t have to get too excited about the seasoning. The Smoke will do it for you. Save BIG on a variety of Pit Boss Grills ProductsHow To Use The SmokeWhen Smoking a steak using the smoke to enhance the flavor. No need to excited about a bunch of fancy marinades or rubs for this recipe. We just want the smoke to do the hard work for us If you like a mild smoke flavor cherry wood is a great choice for your steak. This steak will taste great and look incredible. Want a little stronger smoke, with some extra sweetness, that is still mild smoke flavor? Go with apple, pecan, or maple. Want something stronger with a bold taste? Use mesquite, hickory, or oak wood. This wood will add amazing flavor to the steak. Best Type Of SteakWhat type of steak do you ask? Well, what’s your favorite type of steak? You can smoke just about anything. I prefer Ribeyes and T-Bones. You can use any type you prefer. The main thing to remember is the thicker the better. The thicker it is the more smoke flavor you can get into it. I try not to go any thinner than 1-1 1/2 inches thick. Anything thinner and it just cooks too fast. Thin cuts will work but you just won’t get as much smoke flavor. I just recently did my first youtube video and I used a steak thinner than I normally use. It was around an inch thick and it cooked a lot faster than I was expecting, luckily I try to check on things early. How Long To Smoke the SteakIt roughly takes 45 ins to an hour to cook a steak. It all depends on the cut and the thickness. anything under an inch thick I would check after 30 mins. The best way to be sure is to use a meat thermometer as found on this page Recommended Internal Temps For SteaksThe most important thing to know when it comes to smoking a steak is you want to cook to temp not by how long. It is best to go by time as a rough idea, as to when to check internal temp. Steak DonenessInternal TemperatureCenter ColorRare120-130 °FRedMedium Rare130-135 °FPinkMedium135-145 °FSome PinkWell145-155 °FA Sliver of Light PinkWell Done155-165 °FMostly BrownFor the recipe in this article, we will be doing a reverse sear. This means we will cook the steak to a temp 5°-10° F short of what we want in this case 125°-130° F . We will be going for medium rare and a final temp of 130°-135°. Once we hit around 125° F. We will move on to the second part of the cook the sear. How To Smoke A Steak
In ConclusionThis is a great place to start. A simple recipe that lets the smoke from your pellet grill do all the work for you. There is no need to get fancy, this simple recipe will produce great tasting juicy steaks that will have family and friends coming back for more. Any questions or comments would love to hear them Dave How To Cook Smoked Ribeye Steak On A Pellet Grill-Reverse SearThis is a easy smoked ribeye steak recipe on a pellet grill. That will produce great tasting juicy steaks Print Recipe Pin Recipe Prep Time 10 mins Cook Time 1 hr Resting time 10 mins Total Time 1 hr 20 mins Course Main Course Cuisine American Servings 1 people Calories 990 kcal Equipment
Ingredients
Instructions
VideoNotesIf you don’t have the option to sear with your pellet grill1.Lightly coat the bottom of your cast iron skillet with a high heat oil or butter. Place Skillet in smoker , grill or on stove. Once skillet is up to tempPlace the steaks in the pan and sear for approximately 2 minutes per side. Cook until the internal temperature of your steak reaches your desired doneness: 125 degrees F (rare), 135 (medium rare), 145 (medium), 155 degrees (medium well), or 165 degrees F (well done).2. If you want to just sear on gas grill.Med-high heat.sear for approximately 2 minutes per side. Cook until the internal temperature of your steak reaches your desired doneness: 125 degrees F (rare), 135 (medium rare), 145 (medium), 155 degrees (medium well), or 165 degrees F (well done). Keyword recipes for rib eye steak, smoke rib eye steak, Smoked ribeye steak, steak medium rare temperature, the best steak recipe How to cook ribeye steak on a pellet grill?Preheat your grill to 225° following factory instructions. Let your beef come to room temperature, pat dry, and then liberally salt and pepper the meat. Place the meat on your pellet grill and shut the lid. Grill until the center reaches 125° for medium rare, or 130° for medium.
How long does it take to smoke a ribeye at 225?Prepare the smoker for cooking at 225°F with indirect heat and cherry wood for smoke. Pecan or oak are also great choices. Place the steaks on the smoker grate for about 1.5 to 2 hours or until they reach 120°F in the center as measured by an accurate digital thermometer.
What temperature do you cook ribeye on pit boss pellet grill?What Temperature Do You Cook Steaks on a Pellet Grill? Pit Boss recommends cooking your steaks at 400°F/204°C. It's best to cook steaks on high heat because they cook faster. This will produce a tender, moist steak that tastes great.
How long does it take to cook a ribeye at 225?Preheat the oven to 225 degrees F. Season all sides of the rib-eyes liberally with salt and pepper. Place on wire rack-lined baking sheet. Bake until the desired internal temperature is reached, 105 degrees F for rare, 115 for medium rare and 125 for medium, 1 1/2 to 2 hours.
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How long to cook ribeye on pellet grill
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