This post may contain affiliate links. Please read our disclosure policy. This is a complete guide for how to cook rice. Cooking white rice is one of the first skills I was determined to master when I learned to cook from my mom. We serve white rice a few times a month with Lebanese food. It’s a versatile side dish that complements so many
different recipes. Now you’ll learn the perfect way to make it for your family! Does your heart
sink when you see the words “serve with rice” at the end of a recipe? Does this supposedly simple component – rice- (!) never live up to the rest of the meal? Memorize the simple steps below for how to cook rice, and you’ll be on your way to cooking perfect rice on your stove. No rice cooker or pressure cooker needed. For this tutorial on how to cook rice, I am using long grain
white rice, the country’s most popular variety. It is called long grain because its length of each grain is about five times its width. Other varieties of white rice include: Measure one cup of long grain white rice into a cup and level it off. One cup of dry rice will make enough cooked rice for two to three adult servings. (Or two adults and two small children.) The cool thing about this recipe is it is proportional. Always use one part rice to two parts water. Adjust accordingly for the number of people you
are feeding. Pick through to remove any tiny stones or debris, Then, using cold water, rinse the rice thoroughly in a fine-mesh sieve until the water runs clear. This removes excess starch from
the rice which can make it gummy – the first key tip for how to cook perfect rice. Put the rice in a heavy-bottomed pot. Add a little less than twice as much cold water as rice. In this case, it’s a little less than two cups. I also recommend adding salt in this step. I use half a
teaspoon of salt per cup of rice. But feel free to adjust to your taste preference. Now, without covering the pan, bring the water to a boil. Next, stir the rice in order to evenly distribute but don’t over do it. Turn the heat to low, cover the pan, and cook for 18 minutes. Do not lift the cover to check on the rice. If you do, heat and steam will escape, and this can affect the rice’s texture. When the time is up though, take the pan off the heat. Again, without removing the cover, let the rice sit and steam for at least five minutes. This step is my second important tip
for how to cook perfect rice Remove the cover and fluff with a fork. And just like that, now you know how to cook rice!  Recipes to serve with white rice
Frequently asked questionsHow long does rice take to cook? Unprocessed white rice needs 15 to 25 minutes on the stove top and at least five additional minutes to steam off heat after done cooking. How much water do you need to cook rice? The short answer is it depends on the variety you are making. When in doubt, refer
to the package directions. How do you store cooked rice? Cover tightly in an airtight container and refrigerate for up to five days. Reheat with a little water until warmed through. How long does cooked rice last? After cooking the rice, it will last for up to 5 days as long as it is stored properly in an airtight container in the fridge. Can you freeze rice after you cook it? Yes, you can freeze rice for up to 6 months. For easy storage and quick defrosting, package thin – easily defrosted portions – in ziplock freezer bags that can be stacked in the freezer. Thaw overnight in the fridge and reheat in the microwave or stovetop with a splash of water Remember the two important steps that will make huge difference in how your stove-top rice comes out: Rinse before cooking and allow to steam off the heat. Like quality bread, lovely rice takes good food to the next level. People have been cooking rice for 8,000 years. Now you also know how to cook white rice! For more cooking resources, check out:
If you’ve found this cooking resource for How to Cook Rice helpful or if you’ve tried any recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience with this technique. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Prep Time 2 mins Cook Time 18 mins Total Time 20 mins
Storage: Store any leftovers in an airtight container. They will last up to 5 days in the fridge. Calories: 169kcal, Carbohydrates: 37g, Protein: 3g, Fat: 1g, Saturated Fat: 1g, Sodium: 293mg, Potassium: 53mg, Fiber: 1g, Sugar: 1g, Calcium: 13mg, Iron: 1mg Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Photo Credit: Erin Jensen How much rice do you need for 2 servings?A serving of rice is the equivalent of a half-cup of cooked rice, according to the American Heart Association. So to make two servings of rice, you need to make 1 cup of cooked rice. An easy way to remember the rice to water ratio is the 1-2-3 method.
How much does 2 cups of rice serve?To be sure you have enough rice, prepare 1 ½ cups raw rice for 3 or 4 people and 2 cups raw rice for 4 to 6 people. Time required to cook a pot of rice?
Does 1 cup of rice make 2?RICE CONVERSIONS & EQUIVALENTS 1 cup uncooked white rice, or wild rice, yields 3 cups of cooked rice. 1 cup brown whole grain rice, yields 4 cups of cooked rice.. 1 cup long grain rice, yields 3 cups cooked rice. 1 cup dry pre-cooked instant rice, yields 2 cups cooked rice.
How much rice do I need for 1 person?As a general guide we recommend 50-75g of uncooked rice per person.
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How many cups of rice for 2 person
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