How many tablespoons in 3 4 cup

To convert cups to tablespoons (c to tbsp) and cups to tablespoons and teaspoons you may use the converter above. Alternatively, to find out how many tablespoons there are in "x" cups, you may use the cups to tablespoons conversion table above.

Below, you will find information of how to find out how many tablespoons there are in "x" cups, including the formulas and example conversions.

The tables and the converter are based on the US cups and tablespoons.

How many tablespoons in a cup?

There are 16 tablespoons in a cup. To convert cups to tablespoons, multiply the cup value by 16.

For example, to find out how many tablespoons there are in a cup and a half, multiply 1.5 by 16 by, that makes 24 tablespoons in 1.5 cups.

cups to tablespoons formula

tablespoon = cup * 16

How to convert tablespoons to cups?

1 Tablespoon is equal to 1/16 of a cup. To convert tablespoons to cups, divide the tablespoon value by 16.

For example, to convert 8 tablespoons to cups, divide 8 by 16, that makes a half cup in 8 tablespoons.

tablespoons to cups formula

cup = tablespoon * 0.0625

cup = tablespoon / 16

What is a Cup?

Cup is a volume unit. The symbol is "c".

There are a few commonly accepted sizes for cups such as US cup, Metric cup, Imperial cup and the Canadian cup. There are different sizes of tablespoons, such as US tablespoon, Imperial tablespoon and Metric tablespoon. So, depending on what types of cups and tablespoons are converted, the answer to the question of how many tablespoons in a cup might be different. If you are converting from US cups to tablespoons, then there are 16 tablespoons in a cup.

The list of conversion factors from cups to tablespoons:

• 1 US cup = 16 US tablespoons
• 1 Metric cup = 16.6667 Metric tablespoon
• 1 Canadian cup = 15.37215 US tablespoons
• 1 Imperial cup = 16 Imperial tablespoons

Common conversions from US cups to tablespoons (tbsp):

• 1/4 cup = 4 tbsp
• 1/2 cup = 8 tbsp
• 3/4 cup = 12 tbsp
• 2 cups = 32 tbsp
• 4 cups = 64 tbsp

To convert between Australian cups and tablespoons, please visit Australian cups to tablespoons converter.

Always having to ask yourself how many tablespoons are in 1/3 cup? We have the answer, and more! Bookmark this page for the easiest way to downsize your favorite recipe.

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Not every dinner or batch of cookies needs to serve a small army. Learn how to cut down recipes so you can make portion sizes that suit your needs.

How to Divide Measurements at a Glance

Use this handy chart when you’re cutting down a recipe. Need more recipes for two? We’ve got ’em!

Download Chart

 Original Amount 

 Half the Amount 

 One-Third the Amount 

How to Convert Measurements to Tablespoons and Teaspoons

Here’s a listing of how many tablespoons and teaspoons are in larger measuring cup amounts. By the way, here’s how to measure without measuring cups.

• 1 cup = 16 tbsp
• Half of 1 cup = 8 tbsp
• 3/4 cup = 12 tbsp
• Half of 3/4 cup = 6 tbsp
• 1/2 cup = 8 tbsp
• Half of 1/2 cup = 4 tbsp
• 1/3 cup = 5 tbsp + 1 tsp
• Half of 1/3 cup = 2 tbsp + 2 tsp
• 1/4 cup = 4 tbsp
• Half of 1/4 cup = 2 tbsp
• 1/8 cup = 2 tbsp
• Half of 1/8 cup = 1 tbsp
• 1/2 tbsp = 1-1/2 tsp

Learn how to measure ingredients like a pro.

How to Cut Down Weighted Ingredients

This is when cooking by weight instead of measure is incredibly handy. Cutting down (or doubling) recipes is as simple as a little division or subtraction.

To cut down any recipe, just divide the weights called for in the original recipe. Want to make a half batch? Divide the measures by two. A third batch? Divide by three. A quarter batch? Well, divide the amounts by four.

How to Halve an Egg

Cutting down recipes can be pretty easy when you’re just dealing with cups and ounces. Things get tricky, though, when the original recipe calls for just one egg. In this case, ask yourself if you really need to half the recipe, because cutting down on an egg can be tricky.

If you really do need to trim down the recipe, crack your egg into a small dish and whisk. Then you can add half of that mix by eye.

If you want to be really exact, bring out your kitchen scale. Start by weighing the bowl, hitting tare, then crack in the egg. Then you can divide that weight in half for precision baking.

Does 16 tablespoons equal 3/4 cup?

What can I use in replace of 3/4 cup?

Is 6 tablespoons half a cup?