Can you believe this Sweet Mango Pickle is ready in under 15 minutes? After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth the time. This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta
meetha aam ka achaar. Here khatta=sour, meetha=sweet. aam=mango, achaar=pickle. You can consider the pickles as tongue-tickling delights. It has a combination of many flavors that will burst in your mouth. And you will ask for more and more. Only 2-3 teaspoons of it are served with your meal. But it can sure jazz up your complete meal. Traditionally the pickle making requires the 8-10 days of time. But today’s recipe is the Instant mango pickle recipe. Instead of letting it mature for days under sunlight, we are cooking it on the stove-top. And it will be ready in under 15 minutes. It can’t be quicker than this. Ingredients used for sweet mango pickle:
How to make Sweet Mango Pickle?
Store the cooled sweet mango pickle into the clean, dry glass jar or container. The shelf life of Instant Mango Pickle:
Because this instant mango pickle is just for me (hubby doesn’t eat pickles, huh!!) I have made a small batch. But you can double, triple or increase the amount as required. Serving ideas for sweet mango pickle:
Want to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Tried this recipe? Leave a comment and/or give ★ ratings Instant sweet mango pickle recipe - It has bursting flavors with a combination of a sweet, spicy and sour taste. It gets ready in under 15 minutes and can jazz
up your any boring meal. Course: Side Dish Cuisine: Indian Calories: 47kcal Servings 1 cup Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes US measuring cups are used (1 cup = 240 ml) See details
Serving: 1tablespoon | Calories: 47kcal | Carbohydrates: 7.9g | Protein: 0.3g | Fat: 1.9g | Saturated Fat: 0.3g | Cholesterol: 0mg | Sodium: 444mg | Potassium: 53mg | Fiber: 0.5g | Sugar: 7.3g *Nutrition information is a rough estimate for 1 serving Similar Recipes
Reader InteractionsWhich raw mango is used for pickle?Kents and Hadens are commonly used for pickling, along with green unripe mangos. Most pickled mango recipes require unripe, very firm mangos.
How do you prepare mango pickle?Preparation of Mango Pickle:. Get the green mangoes.. Wash them in water.. Cut into pieces. ... . Various species such as salt, mustard oil, roasted fenugreek and nigella and red chili powder are mixed with the pieces of mangoes. ... . The mixture is kept on a big flat pot in the sun for some days, till the slice turn pale yellow.. Why do we add salt to raw mango for making pickle?Salt is used in raw mangoes, amla, and tamarind to preserve them by draining out water from them through osmosis that will inhibit the growth of bacteria and further enhance the preservation of these items. Hence, salt is used as a preservative for raw mangoes, amla, and tamarind.
Is raw mango pickle good for health?Rich with nutrients.
Mango pickle can probably be one of the tastiest sources for consuming many healthy nutrients. Mango is rich in Vitamin C, Vitamin K and fibre. And also, the spice content in this pickle has an excellent nutrient profile.
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