Everyone wants to have thick, hearty chili on a cold fall or winter day. It's always disappointing to see your chili have a watery, soupy consistency. Don't worry, all is not lost! Here are 6 fool proof ways to help thicken chili. Turn your thin and soupy chili to a hearty satisfying stew in no time at all! Show Most tips can be performed in less than: 30 minutes.
Spread the love
What do I do if my chili is too watery?Add cornstarch or all-purpose flour: Cornstarch and all-purpose flour are common thickening agents that you might already have on hand in your pantry. Adding flour directly into the chili will create lumps. Instead, make a slurry by mixing one tablespoon of cold water with one tablespoon of cornstarch.
Does adding flour to chili make it thicker?The good news is there are lots of easy ways to thicken up your chili with ingredients you likely already have in your pantry— flour, cornmeal, pureed beans, cornstarch, or even crushed tortilla chips will help do the job, along with some good old extra simmering time.
How can I make my chili thicker?Make a cornstarch slurry: Mix 1 tbsp. of cornstarch and cold water together, stirring well to remove any lumps. Then, stir the slurry into your chili and let it simmer for another 10 minutes to fully thicken.
Does chili need a thickener?Chili typically thickens as it cooks. This is due to the reduction of liquid as the water evaporates and the vegetables release their juices. Additionally, the starch in the beans and vegetables also helps to thicken the chili. If your chili is not thickening, you can add a bit of cornstarch or flour to help it along.
|