Is ammonium chloride safe to eat

Ammonium Chloride (chemical formula: NH4CI) is an inorganic compound (contains no carbon) that is soluble in water. It is produced when hydrochloric acid and ammonia are combined and is crystal-like when formed, although it is available in liquid form.

What is Ammonium Chloride used for?

Ammonium chloride is used in the manufacturing of many household products, most notably fertilisers (they contain 90% of the world’s ammonium chloride supply) but they are also an ingredient in batteries, washing powder and cold medicine. 

Ammonium Chloride Hazards

Protective gloves are important to minimise exposure to chemicalsProtective gloves are important when handling dangerous chemicals

Depending on the different forms that ammonium chloride can come in; liquid or powder – the routes of exposure can vary. They include skin and eye contact, ingestion and inhalation.

As always, the severity of symptoms depend on the level and type of exposure that occurs.

Inhaling ammonium chloride fumes can lead to irritation in the nose, throat and lungs, including coughing and the feeling of a sore throat. People who already have a compromised respiratory function such as those with emphysema, could see their condition worsen.

Whilst ammonium chloride is edible and does have its place in food applications, these concentrations are safe for consumption. Ingesting ammonium chloride in an uncontrolled setting however, could lead to serious health consequences including death.

Chronic exposure to ammonium chloride is not believed to have major health effects but should be minimised as a precaution. Long term exposure to high concentrations of the chemical in dust form may affect how your lungs function – a major symptom being breathlessness. 

Ammonium Chloride Safety

If you swallow ammonium chloride, contact a medical professional immediately. If you are more than 15 minutes away from a hospital, you should induce vomiting unless otherwise instructed.

In the event of exposure to skin; remove all contaminated clothing, footwear and accessories and cleanse the affected area with plenty of soap and water. Contaminated clothing must be washed prior to wearing again. Contact a doctor if symptoms persist.

If eye exposure occurs, remove any contact lenses and flush the eye with plenty of water for at least 15 minutes. Contact a medical professional immediately. 

If a person has inhaled ammonium chloride, remove them from the contaminated area to the nearest fresh air source. Other measures aren’t normally necessary, but if in doubt; contact the poisons information centre.

Ammonium Chloride Safety Handling

Emergency eyewash fountains and safety showers should be accessible in the immediate area of the potential exposure to the chemical and there should always be adequate ventilation.

PPE including; safety glasses, protective clothing,  gloves and masks are always essential when dealing with ammonium chloride. 

Chemwatch has the largest collection of SDS in the world. For a FREE copy of the Chemwatch-authored SDS for Ammonium Chloride, click the button below.

In my opinion, it tastes like window cleaner, but the intense and somewhat irritating chemical has a practical side. It is known to work as a cough medicine.

 

Regardless of how you feel about tasting mysterious molecules, offering the bizarre candy to your friends is a fantastic way to make them squirm while reminding them about the broader meaning of the term salt — any neutral compound that can be made by mixing an acid with a base.

Is ammonium chloride safe for food?

Ammonium chloride produced as a reaction of sodium chloride (NaCl) is labeled safe for human consumption as a food ingredient by the U.S. Food and Drug Administration.

Is ammonium chloride harmful to humans?

► Ammonium Chloride may cause an asthma-like allergy. Future exposure can cause asthma attacks with shortness of breath, wheezing, cough, and/or chest tightness. ► Exposure may affect the kidneys.

Why is ammonium chloride used in food?

Ammonium chloride, under the name sal ammoniac or salmiak is used as food additive under the E number E510, working as a yeast nutrient in breadmaking and as an acidifier. It is a feed supplement for cattle and an ingredient in nutritive media for yeasts and many microorganisms.

What does ammonium chloride do in the body?

Ammonium Chloride is a systemic and urinary acidifying salt. Ammonium chloride helps maintain pH and exerts a mild diuretic effect. This acid forming salt also exerts an expectorant effect by irritating the mucous membranes and is used for alleviation of cough.