Trader Joes chicken shawarma cook time

A quick recipe for hummus bowls topped with Trader Joe's shawarma chicken and cauliflower tabbouleh.

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Come wintertime, there’s just something so comforting about eating dinner from a bowl. Maybe it’s how cozy the ingredients are, all nestled together in a small space, or perhaps it’s the fact that bowl food is the type of food that’s perfectly suited to eating on the couch. (I think it’s mostly the latter, to be honest.)

So yes, it’s totally acceptable to eat these hummus bowls from the comfort of your own couch this evening. They’re comforting, of course, but also pretty wholesome, thanks to a couple of smart grocery picks from Trader Joe’s. These bowls come together in just 20 minutes and are begging to be dinner tonight. So what are you waiting for?

Quick & Easy Hummus Bowls, Thanks to 3 Ingredients

This simple recipe relies on just a few Trader Joe’s ingredients, only one of which actually needs to be cooked. Grab a package of their chicken thighs that have been marinated in shawarma-style seasoning (cumin, garlic, turmeric, and cinnamon) and roast them. Shred the meat, and then, while it’s still warm, pile into bowls of creamy hummus. Top off each bowl with some cauliflower tabbouleh for a dose of vegetables, and you’ve got a dinner that’s fast and feel-good. If you’d like, serve with pita to swipe up extra hummus.

A quick recipe for hummus bowls topped with Trader Joe's shawarma chicken and cauliflower tabbouleh.