Real food by real people.
Can we make it from scratch? Can we source great ingredients? Do we love it ourselves? If we can’t answer yes to all three, it doesn’t go on the menu. We didn’t have a master plan when we started Vessel, just a passion about getting the important stuff right.
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NUTRITION INFO
Summer Menu
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Custom Plates
Signature Dishes
Custom Salads
Market Proteins
Market Sides
Sauces and Dressings
Toppings
Order Takeout
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Catering Menu
Comfort food made new.
Setting a new standard.
Whether you need to feed 50 people or 500, our experienced team can deliver. Our commitment to variety, value and quality ingredients means you can feel good about choosing Vessel for all of your catering needs. And your guests will feel good, too.
Start catering order now.
Real food by real people.
Can we make it from scratch? Can we source great ingredients? Do we love it ourselves? If we can’t answer yes to all three, it doesn’t go on the menu. We didn’t have a master plan when we started Vessel, just a passion about getting the important stuff right.
Learn more about our story.
The following information was recently updated on June 6, 2020
Vessel Kitchen is a restaurant built around a DIY concept: select a protein, select two sides, and you have your very own plate. Most options skew to the healthier side of things. The restaurant also offers composed salads, bowls and flatbread tacos too.
The following Vessel Kitchen menu is dated May 2020:
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We are not affiliated with this business. Prices,
ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Vessel Kitchen menu was provided by the restaurant directly.
What are the hours for Vessel Kitchen
Monday | 11.00 a.m. – 9.00 p.m. |
Tuesday | 11.00 a.m. – 9.00 p.m. |
Wednesday | 11.00 a.m. – 9.00 p.m. |
Thursday | 11.00 a.m. – 9.00 p.m. |
Friday | 11.00 a.m. – 9.00 p.m. |
Saturday | 11.00 a.m. – 9.00 p.m. |
Sunday | 11.00 a.m. – 9.00 p.m. |
What else should I know about Vessel Kitchen
Cuisine: Healthy
Don’t miss: Build your own plate
Reservations: No
Parking: Varies
Alcohol:
Service and atmosphere: Casual
Food from Vessel Kitchen
Where is Vessel Kitchen located?
There are four locations of Vessel Kitchen in Utah:
905 East 900 South, Salt Lake City, UT 84105, USA
(801) 810-1950
46 E Fort Union Blvd, Midvale, UT 84047
(801) 337-5055
1052 S, State St Suite C, Sandy, UT 84070
(801) 349-2544
784 Uinta Way # E-1, Park City, UT 84098
(435) 200-8864
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.