What are Bayou tenders at O Charleys?

For $14.99, guests can create their own O’Mazing combos created specifically with summer in mind from the pick-two menu, including two sides. Tastes O’ Summer also features three all-new menu items – Chicken Tender Nachos, Whiskey BBQ Tenders & Shrimp, and Bayou Tenders & Shrimp. Back by popular demand is the Black, Bleu & Bacon Salad.

Entrée pick-two options include:

• O’Charley’s Famous Chicken Tenders – Three of our hand-breaded Chicken Tenders.
• Buttermilk Fried Shrimp – Five large tail-on shrimp.
• Bone-In Pork Chop – 5-oz. pork chop seasoned to perfection.
• Popcorn Shrimp – A generous portion of our popcorn shrimp.
• Smothered Chicken Breast – Grilled chicken breast covered in our signature BBQ sauce, topped with applewood smoked bacon and Monterey Jack cheese.
• Hand-battered Atlantic Cod – Two pieces of our Atlantic Cod.

One entrée item can be upgraded for an additional $4 and include:

• Baby Back Ribs –1/3 Rack of Baby Back Ribs with our signature BBQ sauce, Carolina Gold BBQ sauce or Nashville Hot sauce.
• Atlantic Salmon – 6-oz. Hand-cut, herb-seasoned Atlantic salmon.
• Top Sirloin – USDA Choice 6-oz. Top Sirloin.
• Crab Cake – Pan-seared lump crabmeat cake drizzled with our tangy lemon sauce and green onions.

Tastes O’ Summer new menu feature entrées include:

• Chicken Tender Nachos ($11.99)– O’Charley’s Famous Chicken Tenders, chopped and on top of warm tortilla chips and queso, with shredded cheddar, Pico de Gallo, and fresh jalapenos. Drizzled with our mouth-watering signature smokey honey-mustard and topped with chopped cilantro.
• Whiskey BBQ Tenders & Shrimp ($14.99)– O’Charley’s Famous Chicken Tenders smothered in whiskey BBQ sauce and popcorn shrimp, dusted with spicy 12 pepper seasoning. Served with choice of two sides.
• Bayou Tenders & Shrimp ($14.99)– O’Charley’s Famous Chicken Tenders smothered in a Cajun Shrimp sauce and crispy popcorn shrimp, dusted with special Cajun seasonings. Served with choice of two sides.
• Black, Bleu & Bacon Salad ($15.99)– Grilled asparagus, crisp Romaine lettuce tossed in Caesar dressing, topped with blackened USDA Choice sirloin, tomatoes, onions, bacon, bleu cheese crumbles and toast points.

Upgraded sides for the summer include:

• Campfire Potatoes ($1.49) – Roasted potatoes topped with garlic butter, cheese, bacon and green onions wrapped in foil. Served with sour cream.
• Fresh Corn-on-the-Cob ($1.49) – Cooked in the husk and seasoned with garlic butter.

Guests can also top off their celebration with a Bahama O’Mama, a cocktail featuring Cruzan and Malibu rum, orange, and pineapple juice with a grenadine floater, or a Sam Adams Summer Ale. Finishing your meal off on a sweet note, the dessert menu features Peach Cobbler, showcasing sweet, juicy peaches tucked under a layer of flaky pie crust topped with sugar crystals.

About O’Charley’s

O’Charley’s was born in Nashville, Tennessee and has served craveable American food and drinks inspired by their Southern roots since 1971. O’Charley’s operates 146 restaurants across the Southeast and Midwest. In addition to great food, good times and famous unsliceably soft rolls, O’Charley’s welcomes guests with genuine hospitality every time they walk through our doors or use our curbside delivery. To find an O’Charley’s location near you, please visit www.OCharleys.com. O’Charley’s is also on Facebook, Instagram and Twitter.

The new menu combines some of the best performing items from different virtual restaurants O’Charley’s has created alongside the favorites that its valued guests have come to love. While many in the industry view their virtual brands as simply another revenue tool, O’Charley’s has gone a step further by using them as spaces to test items and strategies that can result in changes to the brand’s core culinary operations.

O’mazing shareables, O’Charley’s famous chicken tenders, southern comforts and delicious combos are now joined by new menu items that include, but aren’t limited to:

• Meatball Crostini – Italian style meatballs made with beef, pork, herbs, ricotta and Romano cheeses served on crispy toasted garlic bread topped with marinara sauce, a blend of cheeses, fresh basil, and drizzled with balsamic glaze. 8.99
• Bayou Salmon – An Atlantic salmon fillet rubbed with Cajun seasoning, topped with a cream sauce made with shrimp, red and green peppers, onions and tomatoes. Served with two sides. 6-oz. 18.99; 9-oz. 21.99
• Bayou Shrimp Pasta – Sauteed shrimp, red and green peppers, tomatoes and onions tossed with our Cajun Alfredo sauce and linguini. 13.99
• Chicken Bacon Ranch Sandwich – Sliced chicken, pepper jack cheese, applewood-smoked bacon, drizzled with ranch and served on a toasted baguette. Served with fries. 11.99
• Tiramisu – Three mini coffee-flavored sponge cakes dusted with cocoa. 7.99

After the recent launch of Tender Lovin’ Tuesdays, where guests can enjoy tenders, fries and a drink for just $10, O’Charley’s is now home to a host of new daily specials that will offer delicious and affordable options for folks Monday through Thursday:

Queso’ the Mondays

• $5 Chicken Tender Nachos
• $4 Chips & Queso
• $3 Margo’ritas

Tender Lovin’ Tuesdays

• $10 Chicken Tenders, Fries and a Drink

Welcome Home Wednesdays

Dine-in Offer:

• $10 Homestyle Entrees
  • New Orleans Cajun Chicken Pasta, Southern-Fried Honey Drizzled Chicken, Buttermilk Fried Shrimp, Balsamic Glazed Chicken
• $5 Pickle Chips or Spinach & Artichoke Dip
• $4 6-oz. Glass of House Wine*
• $1.99 Cobbler

Online Offer:

• $25 Chicken Tender Family-Style Meal

Bones & Brews Thursdays

• $11.99 1/3 Rack of Baby Back Ribs & Fries
• +$6 for Another 1/3 Rack
• $12 for 2 more 1/3 Racks
• $3 Domestic Drafts $4 Craft & Import Drafts*

O’Charley’s isn’t stopping here though. Guests can expect even more delicious new creations and great deals coming soon.

*Dine-in only

Please note that all menu changes and special are subject to participating locations.

About O’Charley’s

O’Charley’s was born in Nashville, Tennessee and has served craveable American food and drinks inspired by their Southern roots since 1971. O’Charley’s operates 142 restaurants across the Southeast and Midwest. In addition to great food, good times and famous unsliceably soft rolls, O’Charley’s welcomes guests with genuine hospitality every time they walk through our doors or use our curbside delivery. To find an O’Charley’s location near you, please visit www.OCharleys.com. O’Charley’s is also on Facebook, Instagram and Twitter.

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