How do you prevent food poisoning?Did you know that an estimated 1 in 6 Americans will get sick from food poisoning this year alone? Food poisoning not only sends 128,000 Americans to the hospital each year—it can also cause long-term health problems. You can help keep your family safe from food poisoning at home by following these four simple steps: clean,separate, cookand, chill. Show
Clean: Wash Hands, Utensils, and Surfaces OftenGerms that can make you sick can survive in many places around your kitchen, including your food, hands, utensils, cutting boards, and countertops. Wash your hands the right way:
Wash surfaces and utensils after each use:
Wash fruits and vegetables, but not meat, poultry, or eggs:
Additional Information:Food Safety Quick Tips: Clean (FDA) Cleanliness Helps Prevent Foodborne Illness (USDA) Separate: Don’t Cross ContaminateUse separate cutting boards and plates for produce, meat, poultry, seafood, and eggs:
Keep certain types of food separate:
Additional Information:Food Safety Quick Tips: Separate (FDA) Cook to the Right TemperatureFood is safely cooked when the internal temperature is high enough to kill germs that can make you sick:
Keep food hot (140˚F or above) after cooking:If you’re not serving food right after cooking, keep it out of the temperature danger zone (between 40°F -140°F) where germs grow rapidly by using a heat source like a chafing dish, warming tray, or slow cooker. Microwave food thoroughly (165˚F or above):
Follow special guidelines for barbeques and smokers:
Additional Information:Food Safety Quick Tips: Cook (FDA) Grilling and Food Safety (USDA) Kitchen Thermometers (USDA) Chill: Refrigerate and Freeze Food ProperlyRefrigerate perishable foods within 2 hours:
Additional Information:Food Safety Quick Tips: Chill (FDA) Refrigeration and Food Safety (USDA) Leftovers and Food Safety (USDA) What are the 4 key ways to ensure food safety?Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from food poisoning.
What are 4 aspects of food handling that policies and procedures cover?Food Handling Checklist
Wash hands with warm water and soap for at least 20 seconds. Rinse fruit and vegetables under running water. Thoroughly cook meat and fish to the right temperatures. Keep refrigerator temperatures at or below 40°F (4°C)
What are 4 procedures that employees are expected to follow in regard to food hygiene?Food handlers – personal hygiene tips
never smoke, chew gum, spit, change a baby's nappy or eat in a food handling or food storage area. never cough or sneeze over food, or where food is being prepared or stored. wear clean protective clothing, such as an apron.
What are the methods to ensure the safety of food served and sold to customers?Safety of food served and sold to customers under other conditions may be achieved by:. Packaging control.. Using packaging materials suited to foods.. Monitoring of packaging damage.. Protective barriers.. Temperature control.. Supervision of food displays.. Utensil control.. Providing separate serving utensils for each dish.. |