The Grain Unit Converter can change different grain quantities and units to all other commonly used unit conversions. Show In the Price / Unit section, you can easily see what the price of your grain would be for all major units of measurement.
In the Quantity / Unit section, you will see what what the amount of grain in your original unit of measurement is equal to in all other common units of measurement.
Bushel (bu) – A measure of capacity for grain trade. A bushel is equal to the volume of 64 US pints or 35.2 litres. I.e. We accidentally left the auger on and dropped about 20 bushels of wheat on the ground. Pound (lbs) – A unit of weight equal to 0.4536 kilograms. The number of pounds in a bushel vary by grain. I.e. there are 60 lbs in 1 bushel of wheat but only 56 lbs equal 1 of corn. Hundredweight (CWT) – A unit of weight equal to 100 lbs or about 45.4 kilograms. This measurement is commonly used when trading pulses or cotton. Ton (t) – In the United States and Canada, a ton is defined to be 2,000 pounds (907.18474 kg). Also known as ‘short ton’ and used more commonly in the US. Metric Tonne (MT) – A unit of weight equal to 1,000 kilograms or 2,205 lbs. Also written as Metric Ton, the Metric Tonne is not to be confused with the Short Ton (completely different things). Alexander J. Lindsey, Assistant Professor, Agronomy and Crop Ecophysiology, Department of Horticulture and Crop Science The objective of this fact sheet is to explain how and why grain test weight is used in the grain market, and how producers can ensure acceptable test weights from their crop production program. Bushel is a volume measurement for grain created many years ago by Celtic peoples (Scotland, Wales, Brittany, Ireland) to facilitate fair grain trade. The bushel measurement was not defined in terms of cubic feet, but is currently considered to be about 1.25 cubic feet in volume. Although grain is referred to in terms of bushels in the United States, it is referenced and traded on the basis of weight (tons or metric tons) throughout the rest of the world. To facilitate the trading of grain, the USDA created weight standards for each grain so that grain could be weighed to determine the number of bushels rather than trying to make volume measurements. Corn was assigned a bushel weight of 56 pounds, while soybeans and wheat were assigned bushel weights of 60 pounds. Some other examples are: Rye at 56 pounds per bushel, barley at 48, oat and fescue at 32, etc. The test weight concept was developed many years ago by the grain trade as a means of accounting for the varying densities of grain caused by weather and/or production practices. When grain density is lower than the accepted standard (low test weight), more volume is needed to store and transport a given weight of grain, thus increasing storage and transport costs. Different grades of each grain have different standard test weights. For example, No. 2 yellow corn has a standard of 56 pounds per bushel while No. 3 yellow corn has a lower weight. Test weight is determined on each load of grain sold by weighing a known volume of the grain. If the weight is lower than the acceptable range, the sale is "docked" on a percentage basis. The seller of grain with test weight greater than the acceptable range is usually not rewarded for a superior product. The test weight is also used in quality standards for small grains like soft red winter wheat, barley, and oats, but soybean grades are not impacted by test weight. Other factors, such as cracked kernels, foreign materials, splits, and heat damaged kernels also contribute to grading standards. The details of how test weight differs between grades for corn and more common small grains can be seen in Table 1. Table 1. USDA Test Weight Grade Requirements for Shelled Corn, Soft Red Winter Wheat, Barley, and Oats.U.S. GradeMinimum Test Weight (lb/Bushel)No.Shelled Corn (lb)Soft Red Winter Wheat (lb)Six-Rowed Malting Barley (lb)Two-Rowed Malting Barley (lb)Oats (lb)156604750362545845483335256434830449544348275*4651------*Only four U.S. grades for malting barley and oats are defined.Varieties of a crop often vary in their inherent test weight. Two common causes of low test weights are:
Grain is seldom sold at the standard moisture content (soybean—13 percent, corn—15.5 percent). When grain moisture content is greater than the standard, the grain weight is discounted to account for the extra moisture according to the formula: (100% - wet%) divided by (100% - dry%). For a sample of soybeans at 18 percent moisture, the calculation would be: (100 - 18) divided by (100 - 13) = 82/87 = 0.94. Multiplying the weight of the wet grain by 0.94 will give the weight of the grain at 13 percent moisture. For example: 6000 pounds of soybeans at 18 percent grain moisture would become 5640 pounds of grain at 13 percent moisture (6000 X 0.94 = 5640). While the 56 pound per bushel test weight for corn is based on a moisture content of 15.5 percent moisture, some grain purchasers will use a moisture value of 15 percent and retain the 56 pounds per bushel value for calculation. If grain is dryer than the standard, that same equation can be used to calculate the increased weight that should be credited to the seller, although that calculation is seldom made and the seller is not usually rewarded for the low moisture content. This calculation works for any grade of any grain for which a standard moisture content is specified. What does a bushel of wheat weigh?Corn was assigned a bushel weight of 56 pounds, while soybeans and wheat were assigned bushel weights of 60 pounds.
How many bushels are in a ton of wheat?Note: All conversion values are derived from the Canada Grains Council 1999 Statistical Handbook except those noted below. Note: Minimum weight to make No. 1 Grade. Conversion value derived from Canadian Grain Commission.
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Bushel Equivalents Per Tonne.. How much does 1000 bushel corn weigh?However a 60,000 lb load at 60 lb test weight is a 1000 bushels.
How many bushel are in a pound?Bushel 60 lbs. Peck 15 lbs. Bags - varying sizes 5 or 10 lbs.
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