What is drunken noodles taste like?

Drunken Noodles vs Pad Thai: Which Classic Thai Dish is Right for You?

May 10, 2021
IN Thai Cuisine

The flavors of Thailand are packed full of delicious spices, tasty vegetables, and steaming piles of rice or noodles. Think delectable curries and piles of rice noodles blended with scrumptious sauces.

Two of the most popular dishes for anyone who loves Thai food are Drunken Noodles, or Pad Kee Mao, and Pad Thai. Both of these dishes are delectable choices for your next Thai meal.

However, while these noodle dishes may sound similar, they’re actually pretty different! Here’s what you should know about Drunken Noodles vs Pad Thai.

The Ingredients

One of the first ways that Drunken Noodles and Pad Thai differ is in their ingredients. While both these dishes involve traditional Thai spices, the flavor profile is actually quite different.

Pad Thai is made from a tamarind sauce that incorporates fish sauce and palm sugar to create a subtly sweet taste. Chicken or tofu is then tossed in the sauce and placed on top of a pile of rice noodles.

In contrast, Drunken Noodles are a stir-fry that has a savory sauce. This sauce is a mixture of soy sauce, fish sauce, and oyster sauce poured over piles of vegetables and fresh wide rice noodles.

Like Pad Thai, Drunken Noodles ingredients usually involve tofu, chicken, or another protein. The spicier flavor of Thai Drunken Noodles, however, can also be paired with beef or another darker meat while Pad Thai is more likely to contain chicken or prawns.

The Flavors

Another key difference between Pad Thai and Drunken Noodles is their flavor profile. Both of these are fairly sweet dishes when compared to other Thai foods, but they still have very different flavors.

For one, Pad Thai features Umami flavors and bold, nutty tastes. This is enhanced by incorporating crushed peanuts into the sauce, which brings out the crunchiness and complements the tamarind paste.

In contrast, Drunken Noodles have much more of a kick to them. Their savory sauce always involves Thai Basil, which adds more spice to the sauce than you’ll find in Pad Thai.

The Calories

We don’t always think of take-out as being healthy, but Thai food offers some surprising health benefits. And, Thai dishes don’t tend to be terribly high in calories, either.

Pad Thai and Drunken Noodles both have a moderate calorie count, making them a good choice at a restaurant. On top of that, they’re packed with veggies and protein.

Pad Thai has roughly 357 calories in one cup. Drunk Noodles contain about 323 calories per cup. That means that the calorie count for these recipes is fairly similar, giving you a similar health profile regardless of which you order.

The Lowdown on Drunken Noodles vs Pad Thai

Both Pad Thai and Drunken Noodles are great choices for anyone who enjoys exotic flavors. And, now that you know the key differences, you’re ready to order a plate for yourself!If you’re ready to put this information on Drunken Noodles vs Pad Thai to the test, head on over to Thai Ginger. Place an order online for a steaming pile of Drunken Noodles. We guarantee you won’t be disappointed!

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Thai cuisine is an amalgamation of flavors. It is sweet, sour, and definitely very spicy! The herbs and spices used in this cuisine are simply magnificent and bring about a mouth-watering dish.

When we talk about Thai cuisine, it is almost impossible to not talk about pad thai and drunken noodles. After all, they are the two most famous Thai dishes all over the world today.

Yet, Thai cuisine enthusiasts often try to find the differences between these two.

So, what is the difference between pad thai and drunken noodles? Pad thai has a crunchier and nuttier flavor compared to the spicy flavor of drunken noodles. Both are traditionally made with rice noodles, but pad thai is made with thin noodles while drunken noodles are made with a wide variety.

In this guide, we will talk about how pad thai and drunken noodles differ in detail.

Read on to find out!

What Is Pad Thai?

Pad thai is one of the most common street dishes of Thailand.

It is a type of stir-fried dish that consists of thin rice noodles, beef/tofu, peanuts, scrambled egg, chicken, bean sprouts, and other vegetables.

The ingredients may differ depending on the recipe used.

Chefs and cooks may use a wok to sauté all the ingredients together.

Then, they toss these ingredients in the special pad thai sauce which is responsible for the unique sweet and salty taste of the dish.

The pad thai sauce consists of mainly tamarind paste, along with fish sauce and oyster sauce.

What Is Drunken Noodles?

Just like pad thai, drunken noodles is common street food in Thailand and in other places of the world too!

Drunken noodles is a stir-fried dish that consists of wide rice noodles. However, the other ingredients used can differ slightly.

This dish is made up of various sauces such as fish sauce, soy sauce, garlic sauce, and oyster sauce. Some other additional ingredients include meat, seafood or tofu, plus a variety of vegetables.

Drunken noodles also has a very distinctive spicy flavor due to the presence of different spices such as black pepper, chili, and holy basil.

Pad Thai Vs Drunken Noodles: What Is The Difference?

Both pad thai and drunken noodles use one common main ingredient: stir-fried rice noodles. They also contain other ingredients that add the element of sweetness.

Yet, there are some major differences between pad thai and drunken noodles which set them apart. These include:

Origin And Popularity

Though both pad thai and drunken noodles are popular dishes from Thailand, their origins do still differ.

Pad Thai

Pad thai was invented by the former prime minister of Thailand, Plaek Phibunsongkhram, for cultural and historical reasons.

Pad thai gained popularity during World World II and spread across the US.

Today, it has become the most popular Thai dish in the US as well as in other nations of the world!

Drunken Noodles

On the other hand, drunken noodles, also known as Pad Kee Mao, rose in popularity due to the Chinese population living in Thailand.

There are various reasons why these noodles may be known as ‘drunken’ noodles.

For instance, some people believe that these noodles are meant to be consumed while drinking alcohol.

Whereas some believe that the Chinese used rice wine in these noodles which isn’t used anymore.

Drunken noodles are quite popular too but of course, not as popular as pad thai which is the national dish of Thailand.

Ingredients Used

One of the most obvious differences between pad thai and drunken noodles is the ingredients used.

Now, even though both are stir-fried rice noodles, the other spices, sauces, and vegetables used in both dishes are quite different.

Pad Thai

Pad Thai has a dominating sweet and nutty taste due to the presence of ingredients such as tamarind sauce, fish sauce, peanuts, and palm sugar.

This blend of ingredients is then added to the rice noodles.

Depending on the recipe, other ingredients such as tofu, chicken, shrimp, and/or vegetables like carrots and cabbage are placed on the stir-fried pad thai.

Shrimp and chicken are the most common protein ingredients.

Drunken Noodles

Conversely, drunken noodles is spicier and more savory compared to the sweet taste of pad thai.

The wide rice noodles come with a savory sauce that consists of ingredients such as soy sauce and fish sauce.

You may also find some stir-fried vegetables on top of the noodles. For protein, drunken noodles contain chicken, tofu, ground pork, and/or beef.

Here, you can pair drunken noodles with almost any protein source whereas pad thai tends to be better with shrimp or chicken.

Flavor Profile

The flavor profile of both pad thai and drunken noodles may have slight similarities as both are somewhat sweeter than other Thai dishes.

Yet, some other differences include:

Pad Thai

The pad thai consist of an Umami flavor which isn’t observed in drunken noodles.

Moreover, it also has a bit of crunchiness and nutty flavor to it due to the presence of peanuts.

Overall, pad thai is much sweeter in taste than drunken noodles due to the presence of palm sugar.

It is also slightly sour as tamarind paste is one of the major ingredients here.

Drunken Noodles

Drunken noodles are definitely on the spicier side. It is because they consist of Thai basil which adds to its spiciness.

Additionally, drunken noodles have a strong savory taste due to the presence of various sauces such as soy sauce, fish sauce, and oyster sauce.

The final sauce is also thicker in consistency compared to the pad thai sauce.

Nutritional Factors

Thai food is comparatively healthier than many other meals out there. It contains fewer calories and more protein because of chicken, tofu, beef, etc.

Pad thai and drunken noodles have their fair share of calories.

However, there is very little difference in the calorie content and health factor of both pad thai and drunken noodles.

Pad Thai

Pad thai has a calorie content of around 357 calories per cup. The sodium content is likely to be high as different sauces are used for this recipe.

Drunken Noodles

Drunken noodles also have a similar calorie count of around 390 calories per cup. Here too, the sodium content is quite high.

So, it is best to avoid both pad thai and drunken noodles if you’re on a low-sodium diet.

Aroma And Color

There are some minor differences in the color of pad thai and drunken noodles. This is because of the uses of different sauces and spices.

Both pad thai and drunken noodles have a very strong smell that may not sit right with people.

They contain fermented sauces which may give off an unfamiliar smell.

Pad Thai

The color of pad thai depends on its authenticity and recipe.

If we talk about the traditional pad thai prepared in Thailand, then it is slightly orange in color. This color is mainly because of the tamarind paste added to the noodles.

Moreover, if there’s shrimp present in the dish, then it may also add its own unique color to it.

Sometimes, if you notice a very noticeable red color in pad thai, then it is because of ketchup.

A lot of restaurants, mainly in the US, make use of ketchup in the pad thai noodles.

Drunken Noodles

Drunken noodles resembles pad thai in color. But, these noodles are slightly lighter than pad thai noodles.

This could be because drunken noodles don’t contain tamarind paste responsible for the distinctive orange color in Pad Thai.

Pad Thai Or Drunken Noodles: Which One To Go For?

Pad thai and drunken noodles have their own unique taste and qualities. Yet, one may suit your palate while the other just won’t.

Let’s see which one you should try first:

Taste Factor

There is no doubt that both pad thai and drunken noodles have a classic Thai taste with mild sweetness.

Yet, the pad thai noodles have a crunchier and nuttier flavor compared to the spicy and savory flavor of drunken noodles.

We suggest opting for drunken noodles if you want a super spicy and savory dish. As for those who cannot digest spicy food, pad thai is a better choice!

Calories

Pad thai and drunken noodles have an almost similar calorie content. Yet, drunken noodles may have slightly more calories compared to pad thai.

So, if you’re counting each calorie, go for pad thai over drunken noodles.

Ease Of Cooking

Drunken noodles are usually easier to cook compared to pad thai. There’s less preparation time required and the ingredients used are quite basic as well.

Keep in mind this may differ from recipe to recipe.

Final Thoughts

Pad thai and drunken noodles are the two common dishes found in almost every Thai restaurant. You can also easily prepare them at home.

If your palette enjoys both spicy and sweet, you’ll probably love trying pad thai and drunken noodles equally.

In either dish, you can also experiement with different varations of vegetables and protein picks to keep the dishes tasting fun and new every time.

Up Next: Reheating Thai Food – The Ultimate Guide

Jaron

Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. Along my journey, I actually really fell in love with writing about food. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me!

Is drunk noodle sweet?

The Flavors. Another key difference between Pad Thai and Drunken Noodles is their flavor profile. Both of these are fairly sweet dishes when compared to other Thai foods, but they still have very different flavors.

Are Drunken Noodles really spicy?

Drunken noodles are definitely on the spicier side. It is because they consist of Thai basil which adds to its spiciness. Additionally, drunken noodles have a strong savory taste due to the presence of various sauces such as soy sauce, fish sauce, and oyster sauce.

Why do people drink drunk noodles?

Why do they call them drunken noodles? They are called drunken noodles because of the stories behind them. There is no alcohol in the recipe, but the story is that drunk people would try to “quench their thirst” with these noodles before finding out the spice level.

What is drunken noodle sauce made of?

Drunken noodles are made with wide rice noodles and a more salty and savoury sauce traditionally made from oysters sauce, fish sauce and soy sauce. Drunken noodles are often stir-fried with vegetables like peppers, snow peas and Thai basil.