Meat Church is awesome, had a small mishap when I ordered the fab 5. They sent me two different orders, one I ordered and someone else order totalling 18 bottles of rub. When they finally figured out what happened they had to overnight the other order out to the other person. I sent them an email about the extra rubs I received and their response was, enjoy the extra rubs. I will always purchase from them because of that, not only because of there great rubs. My favorite so far is the Bacon BBQ rub, Honey Hot BBQ and the Fajitas. Show
Another rub to look at would be Lane's BBQ, they have excellent rubs as well. Sweat Heat is my favorite.
Link to commentShare on other sitesMore sharing options... DubPosted September 25, 2017 Dub
Posted September 25, 2017 @wkosnik and @Jesse
I just tried my first Meat Church rub.
I hit this small butt with it as a base. It glazed over really swiftly and then I dusted on a layer of Chupacabra Cajun. It also glazed really swiftly.
Really did well on a cook where I was in a bit of a hurry to get the meat on the grill.
Bark was mighty tasty and mated up nicely with a vinegar based finishing sauce.
Used the Gospel on some chicken breasts, too. They were delicious.
I'll definitely be trying some of their other rubs.
Link to commentShare on other sitesMore sharing options... WerepandaPosted September 27, 2017 Werepanda
Posted September 27, 2017 @Dub I used some of The Gospel on skinless boneless chicken breasts that we made last night. Put some on before I vacuum sealed them for the sous vide and then added more for the sear. They turned out excellent, very good flavor. I have a few other meat church rubs that I haven't tried yet but based on this result i am eager to get to them all.
Link to commentShare on other sitesMore sharing options... shuleyPosted September 27, 2017 shuley
Posted September 27, 2017 I enjoy honey hog, but on my last taste test, my homemade rub came out on top (it was a blind test for everyone but me).
Link to commentShare on other sitesMore sharing options... DubPosted September 28, 2017 Dub
Posted September 28, 2017
Gratifying results !!!!!!!!!!!!
Link to commentShare on other sitesMore sharing options... WerepandaPosted September 28, 2017 Werepanda
Posted September 28, 2017
@shuley this begs the question.... care to share that recipe? Or direct me to it if you already have it somewhere?
Link to commentShare on other sitesMore sharing options... shuleyPosted September 29, 2017 shuley
Posted September 29, 2017
I think that it would be really hard to quantify amounts of ingredients as I pretty much eyeball it. But for ribs I use kosher salt, fresh black pepper, paprika, garlic powder, mustard powder, cinnamon, a small amount of cayenne. Then after all of those ingredients are poured, I add approximately half the volume in brown sugar and mix thourpigjly to distribute.
Link to commentShare on other sitesMore sharing options... DubPosted September 29, 2017 Dub
Posted September 29, 2017 I did a head-to-head comparison yesterday.
The general consensus is that Lambert's Sweet Swine'O'Mine was better on ribs.
Understandable, as the MC"s Gospel is more of an "all purpose" rub. I'd like to try some of their other true rib rubs.
Gospel was great on chicken, though.
Link to commentShare on other sitesMore sharing options... John SetzlerPosted September 29, 2017 John Setzler
Posted September 29, 2017 Moving this out of the recipes section....
Link to commentShare on other sitesMore sharing options... PanchangoPosted September 30, 2017 Panchango
Posted September 30, 2017 I've been using Holy Cow recently and am enjoying it.
Link to commentShare on other sitesMore sharing options... Bgosnell151Posted September 30, 2017 Bgosnell151
Posted September 30, 2017 @Jesse mentioned Lanes... I really like his stuff. His White Sauce is awesome. I also use the Garlic 101 on all my chicken.
i haven't tried meat church yet, but it's at the top of my list to try.
Link to commentShare on other sitesMore sharing options... UTVolPosted September 30, 2017 UTVol
Posted September 30, 2017 The Gospel rub is my favorite Meat Church rub, hands down. The others seem a bit light on salt but I think my favorite purchased rubs are made by RunninWild. Check them out if you haven't already. Honey BBQ is my favorite but they're all really good.
http://www.runninwildfoods.com/
Link to commentShare on other sitesMore sharing options... boscoPosted September 30, 2017 bosco
Posted September 30, 2017 Ok Meat Church Rubs....
I have used them all and like some and don't like some
I found the fajita to be way to salty and I don't like its mix for mexican food.
Holy Cow I use exclusively on beef ribs and nothing else as it can be over the top salty on other food
Honey hog and honey hog hot are finishing rubs not base rubs in my opinion. They add some complexity to other rubs but not good on their own for ribs or other pork low and slows.
Deez Nuts is a great rub that we often use on chicken or some fish but I still like to use that as a finishing rub if I use it on pork.
The gospel is good.... but not great. I find that it has far too much paprika and not much of anything else so it comes out a bit flat. But the colouring it produces on meat is awesome. Mix this with the honey hog or a deez nuts and we are in business.
The gospel is very close the the Eat BBQ zero to hero, but the Eat Hero rub hits a bunch of different flavour profiles without the need of adding a secondary rub.
There all purpose rub is not good at all in my opinion and they could do away with it as far as I am concerned.
In my cupboard, I use the following rubs when not using my own stuff
Primary Rubs Oakridge Black ops (Exclusively on brisket) Lanes Brisket rub (for steak not brisket) John Henry's Cilantro and Lime (Shrimp) Eat Hero BBQ Zero to Hero (ribs, butts all pork) Dizzy Pig Dizzy Dust (mixed into my hamburgers) The Slabs Birds and bones (everything chicken)
Secondary Rubs The Slabs Pork Rub (savoury pork rub, great in combo with zero to hero) Lanes Sweet Heat (versatile sweet and spicy) Meat Church honey hog (finishing rub on pork) Meat Church Deez Nuts (chicken, shrimp) Meat Church Holy Cow (beef short ribs)
I could honestly do away with all of the secondary rubs and likely won't refill when they run out. But the top ones are my heavy go to rubs and I use them weekly on most cooks
I have been playing around with my rubs again as well and have found my pork rub to be competitive with anything out there, I also have a santa maria rub and a steak rub that I enjoy.
I am looking forward to trying Code 3 spices soon. They seem to be making a huge splash in the BBQ market lately Which meat Church seasoning is the best?Meat church rubs are the best on the market, the Honey Hog sweet rub is excellent and the Gospel All Purpose Rub is excellent on pork. Choose the Fajita seasoning as your go to poultry rub.
What is the Holy Gospel rub good on?This All-Purpose BBQ seasoning can be described as the one rub you need for every cook; beef, chicken, pork, seafood vegetables and more! This southwestern style rub has a bright red color and killer BBQ flavor. Available in a 14 oz bottle, 1 lb. re-sealable bag or 5 lb.
What is the best meat Church rub for ribs?Pick #5: Meat Church
If you like a sweet taste on your ribs, or you're feeding kids who think everything is spicy, Meat Church's Honey Hog BBQ dry rub is the perfect dry rub for you.
What meat Church seasoning is best for chicken?Holy Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well.
|
What is the most popular meat Church rub?
Related Posts
Copyright © 2024 SignalDuo Inc.
