Common spices have far greater benefits than just flavoring your food, they also can improve your chickens health! Show Since ancient times, man has been using spices as a seasoning for food. But spices do far more than just ramp up the flavor quotient in foods, they also deliver a dose of healthy benefits for both animals and people. So why not add some spice to your chickens' diet ? Like much else in the natural chicken keeping realm, not a lot of studies have been conducted on using spices with chickens. But common sense tells you that adding various types of herbs or spices with beneficial health properties to your chickens' diet can only lead to healthier chickens. In fact, many of these spices are thought to help battle coccidiosis, the #1 killer of baby chicks, which is one reason I add a bit of spice to my chick feed for my growing babies right from the start. Spice Up your Chicken Keeping for Better Flock HealthHere are a few of the spices I recommend incorporating into your chicken keeping. Black PepperBelieve it or not, black pepper is packed with vitamins and nutrients. It is also an anti-inflammatory, antibacterial and works as an antioxidant, helping to flush toxins from the body. It also helps with the absorption of nutrients in other foods eaten. Other properties include benefiting respiratory system health and quieting coughs. Since chickens are susceptible to respiratory issues, a little black pepper can be extremely beneficial to them. Cayenne PepperAccording to old-timers, cayenne pepper can be added to your chickens' feed in the cold months to help warm up your chickens and boost egg production. This practice lives on apparently, at least according to various social media posts that pop up each winter that adding a bit of the cayenne pepper to your chickens' water can also get them laying again. According to this article in the Dallas Morning News back in 2012, it does work. I can't find any definitive proof that it works, but cayenne does help with circulation, which can prevent frostbite in the winter. CinnamonCinnamon not only makes baked goods and warm oatmeal taste delicious, it also reduces inflammation, has anti-infectious, antibacterial and antioxidant properties and can help guard against neurological diseases. Cinnamon contains a compound that thins blood, which means that it also helps circulatory systems, which improves blood flow to combs, wattles and feet, also helping to prevent frostbite. Also, cinnamon is commonly used to help treat nasal congestion, coughing, infections, and the common cold. Since chickens have such complex breathing systems and are so susceptible to respiratory issues, adding cinnamon to their diet is extremely beneficial. Read more about using cinnamon in your chicken keeping HERE. GarlicGarlic is a nutrition powerhouse. It boosts the immune system, increases respiratory health and is also thought to repel mites, lice, ticks and other parasites. Garlic is a natural wormer and reduces the smell of chicken manure in flocks fed garlic regularly. Garlic can be added to your chickens' diet by floating whole cloves in your waterer, offering crushed fresh cloves free-choice, or adding garlic powder to the feed in a 2% ratio. Small chicks should also be offered crushed fresh garlic, free-choice, early on so they develop a taste for it. For more on using garlic with your flock read HERE.
|