Where can i buy halloumi cheese

Q: Where do I find halloumi?

It can be found in most well-stocked supermarkets or specialty stores and is reasonably priced. Trader Joes sells a presliced Halloumi cheese, and many natural foods stores stock Halloumi as well. Alternatively, you can purchase it online.

Q: What is halloumi cheese in English?

Halloumi or haloumi (/həˈluːmi/) is a traditional Cypriot cheese made from a mixture of goats and sheeps milk, and sometimes also cows milk.

Q: What is halloumi called in USA?

Originating from Cyprus, halloumi is a traditional Cypriot semi-hard pasteurized cheese traditionally made with a mixture of goat and sheep milk. Eventually, some producers started to add cow milk to the mix. Halloumi is known to most of us by its Greek name, but is also known by its Turkish name, hellim.

Q: What does Halloumi cheese taste like?

Halloumi has a very appealing flavor thats unlike any other cheese: mellow, but not in the least boring, mildly feta-like, notably tangy, and never too strong. It can be enjoyed almost any of the ways youd eat other cheeses: sliced, for a simple snack, cubed in salads or melted it in or on casseroles.

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Product Details
Ingredients
Nutrition Information
Where do I find halloumi?
What is halloumi cheese in English?
What is halloumi called in USA?
What does Halloumi cheese taste like?

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Product Details

Lemnos Haloumi Cyprus Style

Grilled, Fried or Baked, Lemnos Haloumi Cyprus Style Cheese is perfect for a wide range of delicious meals. Suitable for vegetarians, Contains no artificial flavours and no preservatives. Proudly made in Australia.

Ingredients

Pasteurised Cow's Milk, Salt, Microbial (Non-Animal) Rennet.

Allergen

Allergen may be present

Almonds, Peanuts, Tree Nuts

Nutrition Information

Servings Per Package: 6

Serving Size: 30g

Quantity Per Serving
Quantity Per 100g / 100mL

Energy
405kJ
1350kJ

Protein
6.0g
20.0g

Fat, Total
7.9g
26.2g

– Saturated
5.4g
18.0g

Carbohydrate
<1g
1.3g

– Sugars
<1g
1.3g

Dietary Fibre
-
-

Sodium
465mg
1550mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Disclaimer:

Woolworths provides general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on pack. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or call us on 1300 767 969. Product ratings and reviews are taken from various sources including bunch.woolworths.com.au and Bazaarvoice. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews.

Where do I find halloumi?

It can be found in most well-stocked supermarkets or specialty stores and is reasonably priced. Trader Joe's sells a presliced Halloumi cheese, and many natural foods stores stock Halloumi as well. Alternatively, you can purchase it online.

What is halloumi cheese in English?

Halloumi or haloumi (/həˈluːmi/) is a traditional Cypriot cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk.

What is halloumi called in USA?

Originating from Cyprus, halloumi is a traditional Cypriot semi-hard pasteurized cheese traditionally made with a mixture of goat and sheep milk. Eventually, some producers started to add cow milk to the mix. Halloumi is known to most of us by its Greek name, but is also known by its Turkish name, hellim.

What does Halloumi cheese taste like?

Halloumi has a very appealing flavor that's unlike any other cheese: mellow, but not in the least boring, mildly feta-like, notably tangy, and never too strong. It can be enjoyed almost any of the ways you'd eat other cheeses: sliced, for a simple snack, cubed in salads or melted it in or on casseroles.