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Please call 08 8244 3588 or email DUCK· Raw Whole Duck (Headless) · Raw Whole Duck (Head On) · Peking Flavoured Cooked · Duck Breast · Raw Duck Breast (Boneless) · Raw Duck Leg (Bone in) · Duck Feet (Bone in) QUAIL· Whole Quail EXOTIC MEAT· Crocodile Inner Tail · Crocodile Body Flesh Raw Whole Duck Headless Raw Whole Duck Headless Raw Quail Headless Raw Quail Headless Raw Whole Duck Headless Raw Whole Duck Headless To play, press and hold the enter key. To stop, release the enter key.
DescriptionWhole farm fresh Duck. Size ranges from 1.8kg - 2.0kg Payment & SecurityAmerican Express Generic Mastercard Visa Your payment information is processed securely. We do not store credit card details nor have access to your credit card information. Next trade day delivery for orders before 11pm Available in selected suburbs with a $50 minimum purchase Secure payments with all major credit cards Delicious duck in TorrensvilleDuck is a delicious meat that can be cooked a variety of ways. It’s high fat content allows for a huge amount of flavour. Our range of duck meat includes everything from whole ducks to duck breasts, both on the bone and boneless. We supply restaurants across Torrensville, so call us today to place your order on (08) 8443 4788. Product – Duck
RESTAURANT-QUALITY MEAT CUTS COMMERCIAL & DOMESTIC LEARN MORE South Australian Wholesale ProviderMarriott Meat is a family-owned and -operated establishment that has specialised in providing restaurant-quality meat cuts to local, wholesale markets in S.A. since 1972. We commonly serve the hospitality industry, delivering consistently top-quality products like Southern Flinders lamb, free-range chicken, pork and beef sourced from growers all over Australia. We have always played a leading role in providing the best-quality meat in S.A. Why to Choose Our Butcher ShopWe Cater to Various IndustriesIn addition to wholesale markets, we have served the hospitality industry for 30 years, including hotels, restaurants, cafes, clubs and more. These clients love our top-quality meat products. Comprehensive SelectionOur butchers deliver premium meats of all kinds, including beef, lamb, poultry and general small goods. We have a reputation among our clients for providing the best and tastiest meats. Delicious and Affordable (adsbygoogle = window.adsbygoogle || []).push({});We are dedicated to delivering our premium meats at a price that you can afford. As our customer, you will see the rewards of choosing us at the dinner table as well as in your wallet. Game Meat In Adelaide, See Our Selection Below.We offer a consistent supply of Game Meats available daily. Ask us about the Game Meat you are looking for today! Camel Meat (Halal), Crocodile Meat, Duck Meat, Kangaroo Meat, Rabbit Meat (Wild Rabbit), Venison Meat, Quail, South African Boerwurst Sausages & More Bulk Orders Welcome! Superior Services and Products“I use these guys to cater for a variety of large groups I cook for. Always good service and great product! Amazing range of products from every day to a little on the wild side.” “Great anytime, but especially if you need to buy up big for a BBQ with family or friends.” Adelaide’s Trusted Wholesale Butcher Servicing South Australia Since 1972What is the name of duck meat called?Duck and goose are poultry and considered "white" meat.
What is duck meat similar to?Duck has a strong flavor, closer to red meat than chicken, for example. It is also fattier and, if cooked the right way, it has a delicious taste that's tender, moist, and fatty—the perfect protein combination for meat lovers.
What is the best cut of duck?The breast is arguably the most popular cut of duck. The breast, which includes all-white meat and thick meaty cuts, is the most useful part of the duck. A thick strip of flesh is cut from between the bird's breasts and labeled as tenderloin.
How is duck meat different from chicken?Taste and Texture
It's a meat that has a neutral taste and is great at picking up added flavor, seasonings, and marinades. In terms of meat, it's generally more fibrous. Duck, on the other hand, has an earthier, gamier flavor and, because of its fat content, is much more tender.
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