WASHINGTON, Nov. 13, 2010 — With chitlins about to make their annual appearance on Thanksgiving, Christmas, and New Year’s Day menus, scientists have good news for millions of people who love that delicacy of down-home southern cooking, but hate the smell. They are reporting the first identification of an ingredient in cilantro that quashes the notoriously foul odor of chitlins — a smell known to drive people from the house when chitlins are cooking. Their report appears in ACS’ Journal of Agricultural and Food Chemistry. Show Yasuyoshi Hayata and colleagues note that chitlins — hog large intestines — are infamous for their foul smell, which is reminiscent of the waste material that once filled the intestine. However, many people enjoy the taste of the southern delicacy. When boiled or fried, chitlins are most popular in the United States during the winter holidays, from Thanksgiving to New Year’s Day. However, hog large intestine also is a year-round staple in the cuisines of the Caribbean, Latin America, and Asia. Media ContactHayata’s group knew that cooks long have used fresh cilantro, an herb also known as coriander or Chinese parsley, to mask the unpleasant smell of certain foods, as well as add flavor. They previously showed that cilantro could help to remove the fecal or sewage-like odor from chitlins. In the new research, they set out to discover the identity of the deodorizing chemical compounds in cilantro. The scientists treated samples of hog large intestine with cilantro extracts of different concentrations. A panel of human sniffers identified the concentrations that were most effective in reducing the odor. Using high-tech instruments, the scientists then isolated the main deodorizing ingredients in the most effective extracts. The scientists identified several cilantro ingredients that appeared to suppress the foul odor of chitlins. One of the substances with the tongue-twisting name of (E,E)-2,4-Undecadienal had a flowery fragrance that seemed to completely erase the odor. That substance worked at concentrations as low as 10 parts per billion — an equivalent to about 10 drops of substance in an Olympic-size swimming pool. Credit: Wikimedia Commons I ordered a meal that has chitlins in it today, and I genuinely almost threw up when I smelled it. It smells like literal human feces. What the hell. Who eats this shit. I can't get the smell out of my head either. It is engrained in my brain like branding iron on cow hide. I know that in history people learned to "eat the whole animal" and stuff, but godDAMN how was nobody like "hol' up, I don't know about this one guys, it smells like shit, tastes like shit, what are we doin' here?" Seriously. Chitlins: 0/10. Bowl of Chitterlings without the SmellBest tips on how to get rid of chitterlings smell? Seems as if everybody wants to know, "how to get rid of chitterlings smell", maybe even you. One visitor recently asked.... How do I cook chitterlings and eliminate that horrible smell that they make while cooking? I want to prepare chitterlings for Christmas Day, however I do not need to have my house smelling with that foul odor when company arrives. What can I do? Right around, Thanksgiving, Christmas, and New Years this is a common question we get all the time related to cleaning those chitterlings we love to eat, but hate the smell. There's not a lot you can do to uncooked and uncleaned chitlins, they just plain ole stink. However, there are a few things you can do to lesson the smell and even eliminate the stick of chitterlings while they are cooking. We recently discovered a little know way to get rid of the fouls smell of chitterlings. Guess what works really well--cilantro. Yes, cilantro gets rid of chitlins smell. Cilantro is just one way of many to remove the foul, stinky smell of chitterlings. For a few other methods see what's written below. How to get rid of chitterlings smellIn response to the frequently asked question of "how to get rid of chitterlings smell?" we provide the following tips and techniques that will surely reduce and eliminate the smell of chitterlings while they cook. Before I forget these response were all provided by visitors to this sight who are real cooks just like you. Enjoy!!1
Hopefully you have enjoy all of our tips and techniques on how to get rid of chitterlings smell. Try this stuff out really works. More pork recipes!!!
Recommended For YouWhy are chitlins nasty?Before being cleaned, chitlins are loaded with the dangerous and the disgusting — harmful bacteria, feces, undigested food, hair and so on. And the people of Salley volunteer to handle thousands of pounds of chitlins every November. The Chitlin Strut is a lot easier now, Hartley said.
Should chitlins smell bad?Yasuyoshi Hayata and colleagues note that chitlins — hog large intestines — are infamous for their foul smell, which is reminiscent of the waste material that once filled the intestine. However, many people enjoy the taste of the southern delicacy.
Do chitlins stink after cooking?First: chitlins, that delicacy made of fried pig intestines. * They're well-loved throughout the South, especially during the upcoming holiday season. But the smell of them cooking inspires significantly less affection. Because the cooking process sometimes smells like, well, feces.
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