 Show Look up gralloch in Wiktionary, the free dictionary. Field dressing (or gralloching[1]) is the process of removing the internal organs of hunted game, and is a necessary step in obtaining and preserving meat from animals harvested in the wild. Field dressing must be done as soon as possible after making sure that the animal is dead in order to ensure rapid body-heat loss and to prevent bacteria from growing on the surface of the carcass. Field dressing helps maintain the overall quality of the meat. It also makes it considerably easier for a hunter to carry larger game from the hunt area. Tools[edit]Most hunters use a sharp knife for field dressing. Other tools can be used such as axes or saws. However, the fact that harvesting locations are generally in remote areas makes the transporting and use of larger tools impractical. Using a knife specifically designed for field dressing and the use of surgical gloves can greatly aid in sanitation.[2] Risk of disease[edit]Chronic wasting disease (CWD) is a neurological disease and has been found in a growing percentage of deer and elk in certain geographical areas in Canada and the United States. Although there have been reports in the popular press of humans being affected by CWD, a study by the Centers for Disease Control and Prevention (CDC) suggests that "[m]ore epidemiologic and laboratory studies are needed to monitor the possibility of such transmissions."[3] The epidemiological study further concludes that, "[a]s a precaution, hunters should avoid eating deer and elk tissues known to harbor the CWD agent (e.g., brain, spinal cord, eyes, spleen, tonsils, lymph nodes) from areas where CWD has been identified."[3] Tests have also been developed to check for the presence of CWD. See also[edit]
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How you care for game once it has been harvested will make a tremendous impact on how much you, your family and friends will culminate your hunt by enjoying a wonderful meal. Cut corners here and you will regret it later. Any complaints at the table about “gaminess” can be traced straight back to how you handled, or mishandled, your game after the harvest. The three factors that can spoil meat through the spread of bacteria are: heat, moisture and dirt. Field Dressing, whether in the field or back at camp, it should be done soon after harvesting the animal.
It involves removing all the internal organs from the body cavity. This first step begins the cooling down of the meat. An experienced hunter should guide the novice in the procedure. Plastic gloves are recommended when cleaning game animals, especially feral hogs. Some diseases or parasites can be transmitted by the animal’s blood into any nicks or cuts the hunter may have. Packs of disposable gloves are readily available at pharmacies and large supermarkets. They don’t take up much space and
are easily carried in a pocket while
hunting. A good, sharp knife is needed in all phases of cleaning game animals. A sharp knife makes the work safer and easier since it is less likely to force the blade and lose control of the cut. Many experienced hunters have a sharpening device nearby to touch up the blade as needed. Watch a video on: Field Dressing.
It helps to hang a deer after field dressing to facilitate draining any excess blood. Use a hose and water to help clean off excess blood but remember that moisture is one of the factors which contribute to bacteria growth, so dry the animal off well. Once the deer is hung, the next step is to remove the skin. Skinning the deer also helps cool down the meat. Watch a video on: Skinning Deer. Quartering is when you butcher the deer by removing the forequarters (shoulders), the hindquarters (hams) and the backstraps from the carcass. By Texas law, you may not process the deer beyond quartering until you reach your final destination. This means you may not ‘bone-out” the shoulders and hams. You may take trimmings from the neck and ribs. Don’t forget the tenders on the inside of the chest cavity that parallel the backstraps. Watch a video on: Quartering Deer.
Keep your quartered deer meat cool and dry by placing your meat in plastic bags inside an ice chest. Add some ice and you’re ready for the trip home. You will need to retain the tags, along with proper “evidence of sex” (head of a doe or antlers of a buck) to your final destination. Consult the regulations in the Outdoor Annual for more information. Under no circumstances should you ever transport game animals on the hood or roof of cars. This is a sure way to spoil the meat. It is also very likely to offend many of the non-hunting public. Most non-hunters are not against hunting but witnessing this type of disregard for the animal could turn them against hunting. Just don’t do it! Now That You've Killed It (pdf) Transferring Game to Others It is possible to give game to other people when hunting. The hunter that harvests the game must fill out and sign a Wildlife Resource Document. Download the form.
Many hunters clean and dress their birds right after the hunt. It is important not to leave a pile of feathers and entrails at the hunting site or in town at a motel. Contain and dispose of feathers and entrails properly. Remember: One fully feathered wing or head must remain attached to dressed waterfowl while being transported between the place taken and the personal residence (personal abode) of the hunter, the personal residence of another person receiving the dressed birds or a migratory bird processingfacility. One fully feathered wing or head must remain attached to all migratory game birds imported from Mexico. Plastic gloves and a good pair of game shears are helpful for the task of cleaning birds. There are two basic styles of cleaning birds. First is picking the feathers and leaving the skin on. The other method is called “breasting” where the skin is removed with the feathers intact, along with the back and legs, leaving only the breast meat attached to the breastbone. This apparatus separates the breast and wings from the rest of the body. Place your birds in plastic bags and then into a cooler with ice for transportation. You can learn more about dove in our publication Field to Freezer (pdf). Watch a video on: How to Clean and Grill Dove. Why should you field dress game?Basic field dressing techniques help cool game by removing entrails. This lowers body heat by allowing air into the body cavity. As a rule, it's best to field dress immediately.
Why should you field dress a deer?Field dressing means removing the animal's internal organs, also known as the entrails, which is necessary to preserve its meat. This process also helps cool the carcass, slow bacterial growth, and remove blood and paunch (stomach) materials from the meat.
What is the main reason you should feel dress game that you harvest Hunter Ed?It is a necessary step in preserving meat from animals harvested in the wild. You must field dress the animal as soon as possible after your successful shot to ensure rapid cooling of the carcass and to prevent bacteria from spoiling the meat. There are many methods to field dress game animals.
How long after shooting a deer should you field dress it?Field dressing or quartering should be done soon after harvest to quickly cool the deer. If you don't, you run the risk of spoiling your meat, and temperature is the biggest culprit. Bacteria grow rapidly in temperatures above 40°F—and they can double in number in just 20 minutes and have a heyday with your meat.
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Why should you field dress harvested game
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