What is gastric residual volume

Disease-related malnutrition is a common problem among hospitalised patients. Specifically, in critically ill patients, oral food intake may not provide the required nutritional value. This may be due to the illness, nausea, vomiting, difficulty in swallowing and early satiety. Critically ill patients can have their oral intake also affected by mechanical ventilation, gastrointestinal surgery or unconsciousness (Yasuda et al. 2019).

In such patients, enteral nutrition (EN) or parenteral nutrition (PN) may be used to compensate for nutritional intake. Critical care guidelines recommend EN over PN in hospitalised patients who require non-oral nutrition therapy, except in cases where EN is contraindicated. EN is generally a riskless and well-tolerated approach in patients with normal gastrointestinal (GI) function.

Gastrointestinal Dysfunction and Gastric Residual Volume

GI dysfunction can be an obstacle to EN. Feeding intolerance is an important indicator of GI dysfunction and is caused by delayed gastric emptying. Gastric emptying is assessed in clinical practice by measuring the gastric residual volume (GRV), which is the amount of liquid drained from the stomach following EN. GRV is measured by aspiration using a syringe or gravity drainage to a reservoir (Elke et al. 2015).

GRV management and monitoring are essential components of EN patient care and can help prevent complications. GRV management can allow clinicians to identify patients with delayed gastric emptying earlier to implement strategies that would minimise the effects of feeding intolerance. As per the SCCM/ASPEN 2016 guidelines (McClave et al. 2016), patients should be monitored for tolerance of EN, and inappropriate cessation of EN should be avoided. Holding EN for GRV <500>

The limit for normal GRV was proposed as 200 ml for nasogastric feeding (McClave et al. 1992). While this recommendation has been used in clinical practice, the normal limit for GRV in critically ill patients treated with EN still varies from ICU to ICU. Values between 50 ml to 500 ml can be found in the literature (Montejo et al. 2010). The REGANE study showed that increasing the limit of monitored GRV from 200 to 500 ml did not increase pneumonia (Montejo et al. 2010), while findings from the NUTRIREA1 clinical trial showed that adopting a no-routine monitoring of GRV approach did not increase pneumonia (Reignier et al. 2013). Both these studies included ICU patients. In another study, Chapman et al. (2009) showed that 24-hour GRV of greater than 250 ml was shown to predict slow gastric emptying, but sensitivity and the negative predictive value was modest.

Overall, ICUs around the world continue to monitor GRV with different frequency, ranging from 4 hours to every 24 hours. European guidelines recommend delaying EN if GRV is above 500 ml/6h and other international guidelines also recommend GRV monitoring in patients with feeding intolerance and/or risk of aspiration (Yasuda et al. 2019).

Enteral Access Medical Devices Designed to Ease GRV Management

Two Compat® products are especially designed to ease GRV management in critically-ill patients.

Compat® DualPort is a single lumen dual port nasogastric tube. It is designed to help simplify gastric drainage and enteral tube feeding through the use of one single tube for both operations. It is compatible with most drainage/suction devices and is designed to ease fluid flow. Its Y-tube design with clamps facilitates tube handling and helps prevent fluid leakage.

What is gastric residual volume

Compat® Modum is a closed system gastric residuals aspiration and measurement accessory designed to ease GRV management. It enables closed system gastric residuals aspiration into a collection bag, reducing exposure to gastric fluids and the risk of contamination. It is compatible with most enteral tubes, syringes and drainage/suction devices.

What is gastric residual volume

Key Points

  • Critical care guidelines recommend enteral nutrition (EN) over parenteral nutrition (PN) in hospitalised patient who require non-oral nutrition therapy.
  • Gastrointestinal dysfunction can be an obstacle to enteral nutrition.
  • Gastric emptying is assessed by measuring the gastric residual volume (GRV).
  • GRV management and monitoring are essential components of EN patient care.
  • Compat® DualPort and Compat®️ Modum are especially designed to ease GRV management and enteral tube feeding in critically ill patients.

For more information, please visit https://www.compat.com/ 

Disclaimer

Point-of-View articles are the sole opinion of the author(s) and they are part of the ICU Management & Practice Corporate Engagement or Educational Community Programme.

Gastric residual refers to the volume of fluid remaining in the stomach at a point in time during enteral nutrition feeding. Caregivers often withdraw this fluid via the feeding tube by pulling back on the plunger of a large syringe at intervals typically ranging from four to eight hours.

Performing manual gastric residual emptying to evaluate patients’ feeding intolerance assumes that higher gastric content correlates to problems with gastric emptying, as observed in 50% of critically-ill patients [1]. However, studies show that gastric residual volume (GRV) does not correlate with incidences of pneumonia regurgitation, or aspiration.

The manual release of GRVs leads to increased enteral device clogging, inappropriate cessation of enteral nutrition, consumption of nursing time, and allocation of healthcare resources and may adversely affect outcome through reduced volume of EN delivered [2].

In fact, reflux events are common and unpredictable, and can be induced by changes in the patient’s position. Even with a half-empty stomach, reflux can evolve into aspiration and pneumonia.

Without real-time monitoring of reflux, even periodic suction at 4-hour intervals will miss random reflux events, putting the patient at risk. Since evacuated stomach content is not compensated, nutrition targets are missed smART+ replaces periodic manual GRV assessments with sensor-based GRV status monitoring and real-time reflux detection.

Before a massive reflux event can occur, the system detects the rising of the gastric content and automatically pauses feeding, so as to not increase the pressure by adding more feeding material to the stomach. This is followed by the opening of a port which enables any excess gastric content to be released into a GRV bag, which is facilitated only through the natural gastric pressure inside the stomach – no suction is being employed. This way the system ensures that only excessive gastric content is being evacuated. As a result, the pressure inside the stomach is being reduced and the reflux can subside. In addition, the system records the drained gastric content and adjusts feeding volumes gradually to compensate for any nutritional losses from the GRV release. This is particularly important as over time, if large quantities of gastric residual volume are extracted and not being replaced, the patient may become at risk for underfeeding and subsequent malnutrition. By automatically compensating for any losses in energy, the system ensures that the patient’s nutritional target is being achieved.

[1] Deane A, Chapman MJ, Fraser RJ, Bryant LK, Burgstad C, Nguyen NQ. Mechanisms underlying feed intolerance in the critically ill: implications for treatment. World J Gastroenterol. 2007;13(29):3909-3917. doi:10.3748/wjg.v13.i29.3909.

[2] McClave SA, Martindale RG, Vanek VW et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). JPEN J Parenter Enteral Nutr. 2009;33(3):277‐316.

  • Cochrane Clinical Answers

The main goal of enteral nutrition (EN) is to manage malnutrition in order to improve clinical outcomes. However, EN may increase the risks of vomiting or aspiration pneumonia during gastrointestinal dysfunction. Consequently, monitoring of gastric residual volume (GRV), that is, to measure GRV periodically and modulate the speed of enteral feeding according to GRV, has been recommended as a management goal in many intensive care units. Yet, there is a lack of robust evidence that GRV monitoring reduces the level of complications during EN. The best protocol of GRV monitoring is currently unknown, and thus the precise efficacy and safety profiles of GRV monitoring remain to be ascertained.

To investigate the efficacy and safety of GRV monitoring during EN.

We searched electronic databases including CENTRAL, MEDLINE, Embase, and CINAHL for relevant studies on 3 May 2021. We also checked reference lists of included studies for additional information and contacted experts in the field.

We included randomized controlled trials (RCTs), randomized cross‐over trials, and cluster‐RCTs investigating the effects of GRV monitoring during EN. We imposed no restrictions on the language of publication.

Two review authors independently screened the search results for eligible studies and extracted trial‐level information from each included study, including methodology and design, characteristics of study participants, interventions, and outcome measures. We assessed risk of bias for each study using Cochrane's risk of bias tool. We followed guidance from the GRADE framework to assess the overall certainty of evidence across outcomes. We used a random‐effects analytical model to perform quantitative synthesis of the evidence. We calculated risk ratios (RRs) with 95% confidence intervals (CIs) for dichotomous and mean difference (MD) with 95% CIs for continuous outcomes.

We included eight studies involving 1585 participants. All studies were RCTs conducted in ICU settings.

Two studies (417 participants) compared less‐frequent (less than eight hours) monitoring of GRV against a regimen of more‐frequent (eight hours or greater) monitoring. The evidence is very uncertain about the effect of frequent monitoring of GRV on mortality rate (RR 0.91, 95% CI 0.60 to 1.37; I² = 8%; very low‐certainty evidence), incidence of pneumonia (RR 1.08, 95% CI 0.64 to 1.83; heterogeneity not applicable; very low‐certainty evidence), length of hospital stay (MD 2.00 days, 95% CI –2.15 to 6.15; heterogeneity not applicable; very low‐certainty evidence), and incidence of vomiting (RR 0.14, 95% CI 0.02 to 1.09; heterogeneity not applicable; very low‐certainty evidence).

Two studies (500 participants) compared no GRV monitoring with frequent (12 hours or less) monitoring. Similarly, the evidence is very uncertain about the effect of no monitoring of GRV on mortality rate (RR 0.87, 95% CI 0.62 to 1.23; I² = 51%; very low‐certainty evidence), incidence of pneumonia (RR 0.70, 95% CI 0.43 to 1.13; heterogeneity not applicable; very low‐certainty evidence), length of hospital stay (MD –1.53 days, 95% CI –4.47 to 1.40; I² = 0%; very low‐certainty evidence), and incidence of vomiting (RR 1.47, 95% CI 1.13 to 1.93; I² = 0%; very low‐certainty evidence).

One study (322 participants) assessed the impact of GRV threshold (500 mL per six hours) on clinical outcomes. The evidence is very uncertain about the effect of the threshold for GRV at time of aspiration on mortality rate (RR 1.01, 95% CI 0.74 to 1.38; heterogeneity not applicable; very low‐certainty evidence), incidence of pneumonia (RR 1.03, 95% CI 0.72 to 1.46; heterogeneity not applicable; very low‐certainty evidence), and length of hospital stay (MD –0.90 days, 95% CI –2.60 to 4.40; heterogeneity not applicable; very low‐certainty evidence).

Two studies (140 participants) explored the effects of returning or discarding the aspirated/drained GRV. The evidence is uncertain about the effect of discarding or returning the aspirated/drained GRV on the incidence of vomiting (RR 1.00, 95% CI 0.06 to 15.63; heterogeneity not applicable; very low‐certainty evidence) and volume aspirated from the stomach (MD –7.30 mL, 95% CI –26.67 to 12.06, I² = 0%; very low‐certainty evidence)

We found no studies comparing the effects of protocol‐based EN strategies that included GRV‐related criteria against strategies that did not include such criteria.

The evidence is very uncertain about the effect of GRV on clinical outcomes including mortality, pneumonia, vomiting, and length of hospital stay.

Review question

Is it necessary to measure the containment volume of the stomach periodically during tube feeding? If so, what is the best way to monitor the volume? How frequently does the monitoring need to be? How large would a volume be regarded as safe?

Background

People with acute illnesses may not be able to consume food due to several reasons (e.g. unconsciousness, need for mechanical ventilation). To maintain sufficient levels of energy and nutrients for this population, tube feeding, that is, administering liquidized dense nutrients through a flexible tube that reaches the stomach via the nose, is commonly used. Tube feeding is currently recommended as a first‐line treatment for critically ill people with acute illnesses because such a technique can provide non‐nutritional (e.g. protecting the immune system against suppression due to acute disease) as well as nutritional benefits.

However, people with acute illnesses often have a dysfunction of the stomach and intestines, and thus are unable to empty stomach contents. When increasing amounts of liquid nutrients are fed into the stomach via a tube, it can cause reflux (where contents travel back up the food pipe) or vomiting and may lead to aspiration pneumonia (when contents are breathed into the lungs or airways leading to the lungs).

One method to avoid these complications of tube feeding is to periodically monitor the gastric residual volume (GRV), which is the amount of liquid contents drained from the stomach. The speed of tube feeding can then be adjusted according to the volume.

Although monitoring of GRV may minimize the complications of tube feeding, and this technique has been recommended in many intensive care units (ICUs) for decades, we lack sufficient data to support a universal approach. Some research findings show that monitoring of GRV had no effects on tube‐feeding complications; moreover, the technique was found to reduce the amount of nutrients delivered, thereby affecting the overall treatment goals of tube feeding.

We designed this review in the hope of answering the following questions. Is monitoring of GRV effective and safe? What is the best way to monitor GRV (how often should GRV be measured per day; how large a threshold should be set for GRV)?

Key findings

We included evidence published up to 3 May 2021. We included findings from eight studies involving 1585 adults, with most being men (1019 men versus 506 women) with average ages 60 to 69 years. All studies were conducted in the ICU settings, and many people were severely ill and required mechanical ventilation and tube feeding for more than 48 hours. The duration of the studies ranged from three to 90 days.

Two studies (417 participants) compared less‐frequent GRV monitoring with a more‐frequent regimen. Two studies (500 participants) compared no GRV monitoring with frequent monitoring. One trial (329 participants) assessed the effects of GRV threshold by comparing a higher threshold at the time of aspiration against a lower threshold. Two studies (140 participants) compared the technique of returning versus discarding the aspirated/drained GRV.

We found that the evidence is uncertain about GRV monitoring (less frequent versus more frequent; no monitoring versus frequent monitoring) on mortality, pneumonia, vomiting, and length of hospital stay.

Reliability of the evidence

Five of the eight included studies assessed mortality as an outcome measure. Most studies were poorly conducted with sparse data, which made interpretation difficult. Thus, the overall reliability of the included evidence for our review outcomes was very low, and our findings should be treated with caution.

The evidence is uncertain about the effect of gastric residual volume (GRV) monitoring on mortality rates, pneumonia, and length of hospital stay. From a clinical perspective, GRV monitoring includes frequent monitoring, the threshold of GRV, and discarding the aspirated GRV. The precise strategy/frequency of GRV monitoring remains unclear. 

We investigated four clinically significant comparisons of GRV monitoring strategies, although the number of included studies was small and thus our conclusions are somewhat limited due to the apparent lack of statistical power. Future studies with large sample sizes and sufficient follow‐up durations may produce different yet clinically relevant results. Since high‐certainty evidence is currently lacking for all the five comparisons included in this review, future research examining the effectiveness of GRV monitoring itself as well as the extent/degree of monitoring (i.e. how frequent?) and the GRV thresholds are of great relevance and importance. Furthermore, researchers in the field of nutritional supplements and gastric disorders should strive to clearly report the definitions of selected clinically relevant outcome measures, which would allow subsequent systematic reviewers to conduct meaningful data synthesis.

Malnutrition often leads to increased medical expenses, increased length of hospital stays, and poor prognosis. It has been reported that up to 40% of people from inpatient settings were affected by some form of disease‐related malnutrition, which is a specific type of malnutrition caused by concomitant diseases (Cederholm 2017; nutritionDay 2004). To achieve desired target energy levels for hospitalized people at risk of malnutrition, it is important to take pre‐emptive measures to prevent malnutrition. However, in some people with acute illnesses, oral food intake may not provide the necessary nutrients due to various reasons such as appetite loss due to acute illness, nausea, vomiting, early satiety, and difficulty in swallowing (Gomes 2018; Weimann 2017). This issue is particularly relevant to critically ill people since oral intake is severely affected for situations including mechanical ventilation, gastrointestinal surgery, or unconsciousness. Therefore, under such conditions, high mortality rates are often observed (Esteban 2013; Rubenfeld 2005), and medical care providers must explore the best interventions to maintain proper nutritional status. Indeed, nutritional management has been emphasized as an important determinant of overall survival and prognosis (Reintam Blaser 2017). Critically ill populations are often associated with highly variable metabolic and immune responses to injury or illness (Shaw 1993; Wanzer 1989). Inflammatory conditions result in increased glycogenolysis, protein catabolism, fatty acid degradation, and insufficient nutrient intake causes the depletion of organ proteins, ultimately leading to malnutrition and increased risk of infection and death (Reintam Blaser 2017).

Under these circumstances, enteral nutrition (enteral tube feeding; EN) or parenteral nutrition (delivery of calories and nutrients into a vein; PN) can compensate for nutritional intake until oral administration becomes satisfactory (Bounoure 2016). People with reduced nutrient intake from the gastrointestinal tract are at an increased risk of infection because of reduced gut integrity and the physiologic stress response (McClave 2009a). The most recent clinical practice guidelines have collectively suggested the use of EN over PN for hospitalized people requiring non‐oral nutrition therapy unless EN is contraindicated (Critical Care Nutrition 2015; JSICM 2017; McClave 2016a; McClave 2016b; Reintam Blaser 2017). One Cochrane Review reported that treatment of EN resulted in a risk ratio reduction of serious adverse events (Feinberg 2017).

A wide array of micro‐organisms exists in the gastrointestinal tract, and the gastrointestinal mucosa acts as a barrier against microbial infection. Immune tissue, known as the Peyer's patches, located in the gastrointestinal mucosa, plays a preventive role against bacterial contamination of the body (Reintam 2012). It has been proposed that when nutrients do not flow in the gastrointestinal tract, the gastrointestinal mucosa becomes atrophied, leaving the individual susceptible to infection due to the reduced interaction between the gut and the systemic immune response, and leads to poor prognosis in critically ill populations (McClave 2009a). People who are critically ill may have highly variable metabolic and immune responses to injury or illness, and thus early nutrition intake via the intestinal tract is highly important. Previous studies have suggested that in such subpopulations, early EN may reduce the rate of infection and mortality (McClave 2009a). Current clinical practice guidelines also recommend that early EN should be administrated, especially to people in the intensive care unit (ICU) setting (Reintam Blaser 2017).

Enteral feeding is a relatively low‐risk and well‐tolerated approach for people with normal gastric functions (Zanetti 2016), and in the context of normal functioning, perfusion, secretion, movement, and co‐ordinated intestinal microbial interaction are essential (Reintam 2012).

People who are hospitalized often have their gastric functions impaired due to pre‐existing diseases (e.g. diabetes mellitus, vagotomy, myopathies, shock, pancreatitis, spinal cord injury, trauma, abdominal surgery, burn); use of medications (e.g. sedatives, opioids, anticholinergics, vasopressors); or electrolyte abnormalities (e.g. hyperglycemia, hypokalemia) (Deane 2007; Zanetti 2016). Among these risk factors, the severity of pre‐existing diseases is the main reason for gastric dysfunction and may influence the occurrence and degree of complications due to EN (Deane 2007; Nguyen 2008); the sympathetic nervous system predominates over the parasympathetic nervous system, leading to reduced gastrointestinal peristalsis and reduced absorption capacity in the digestive tract, with a concomitant increase in enteral nutrient stagnation time in the stomach. Gastrointestinal dysfunction is a common event during critical illness, with an incidence rate of 63%, and can emerge as part of multi‐organ failure (Montejo 1999; Reintam 2012).

Gastrointestinal dysfunction is often an obstacle to EN. Feeding intolerance signifies gastric dysfunction and manifests due to motility and absorption disorders of the gastrointestinal tract, frequently leading to reduced EN intake (Elke 2015; Zanetti 2016). The incidence of feeding intolerance is about 27% in general‐ward settings and about 36% in ICUs (Gungabissoon 2015; Wang 2017). One systematic review of observational studies showed that compared to people without feeding intolerance, those with feeding intolerance presented with higher infectious complications and ICU mortality, and longer ICU stays (Blaser 2014).

The leading cause of feeding intolerance is delayed gastric emptying. Gastric emptying can be assessed by various methods, such as scintigraphy, paracetamol absorption test, ultrasound, refractometry, breath test, and gastric impedance monitoring (Moreira 2009). However, in real‐world clinical practice, it is usually assessed by measuring the gastric residual volume (GRV). GRV is the amount of liquid drained from a stomach following administration of enteral feed; this liquid consists mainly of infused nutritional formula or water and secreted gastric juice. Measurement of GRV is often via aspiration using a syringe or by gravity drainage to a reservoir (Elke 2015). Though GRV can vary depending on the method of drainage, body position, amount of gastric juice, type of tube (large/small diameter, pored/non‐pored), and position of tube tip (Bartlett 2015; Metheny 2005), it is the preferred clinical indicator of gastric emptying because of its simplicity.

Monitoring of GRV involves obtaining frequent measurements and employing appropriate interventions in people with large GRVs. It is an essential component of the EN care pathway and aids in preventing complications due to EN (McClave 2009b; Metheny 2012). In healthy adults and people with mild illness, seven to nine liters of digestive juices are secreted daily (Jeejeebhoy 1977; Jeejeebhoy 2002); most of these juices are absorbed by the small bowel, while approximately 500 mL reaches the colon, and 150 g remains in the stools. Administering additional enteral nutrients in people with increased GRV may cause aspiration and lead to an increase in intra‐abdominal pressure, which, in turn, increases the risk of respiratory and circulatory failure as well as intestinal necrosis. For this reason, it is particularly important to monitor GRV in the early stages of EN feeding, especially for people who are critically ill. Frequency of GRV measurement (e.g. every six hours) and the intervention strategy for large GRVs (e.g. GRV above 500 mL, hold feeding for two hours and recheck GRV) are usually decided as per institution‐specific protocols and needs of the inpatient population (Bounoure 2016). GRV is usually monitored in the ICU during nasogastric feeding or gastrostomy tube. GRV monitoring is a well‐established and common nursing practice in the ICU. Metheny 2012 reported that about 97.1% of critical care nurses reported GRV measurements in the US. Optimal GRV monitoring involves standardization of several parameters, and the following aspects have been studied so far: frequency of monitoring (Reignier 2013; Williams 2014), comparison of the methods of managing GRV to prevent complications (Booker 2000), and whether the remaining contents of the stomach should be returned to the stomach or discarded (Julien 2009; Williams 2010).

Feeding intolerance is highly prevalent and is associated with worsened outcomes, especially in critically ill subpopulations. Thus, it is imperative to standardize assessment of gastric functions together with a bedside exam of the abdomen (JSICM 2017; McClave 2016a). Monitoring of GRV is considered a simple and effective method of monitoring feeding intolerance. One systematic review showed that most included studies (83%) used a large GRV to define feeding intolerance in intensive care (Blaser 2014). The main purpose of monitoring GRV is to improve safety and minimize complications in people receiving EN. Administration of more enteral nutrients via the feeding tube, while the stomach is already full (high GRV) is not recommended for people with reduced gastric tolerance. In such cases, the residual gastric fluid is refluxed from the stomach into the esophagus, causing vomiting and ultimately increasing the risk of aspiration pneumonitis caused by aspiration of the vomit (McClave 2009b). Aspiration pneumonitis is a severe complication that prolongs hospital stays and increases mortality rates and the expense of hospitalization (Hayashi 2014). Hence, monitoring of GRV is considered an important procedure.

Furthermore, GRV monitoring may enable clinicians to effectively identify people with delayed gastric emptying and apply management strategies to minimize the adverse effects of feeding intolerance. These strategies include the use of prokinetic agents, postpyloric feeding, and pausing/reducing EN (Elke 2015). Nutrition treatment protocols involving interventions for cases with large GRVs may help achieve goal rates and prevent aspiration (Metheny 2010; Racco 2012). According to one national survey in the US, almost 70% of critical care nurses used 200 mL or 250 mL as threshold levels for interrupting EN, and 80% of the nursing personnel measured GRV every four hours (Metheny 2012).

However, apart from the benefits mentioned above, monitoring of GRV has several disadvantages (Edwards 2000). It can be regarded as an unnecessary intervention due to insufficient evidence to support its efficacy profile in some cases and may result in an increase in the time taken to reach the target amount of enteral nutrients because of interrupted feeding (Edwards 2000). Digestive juices are included in the residual contents of the stomach, and important electrolytes and digestive enzymes may be discarded along with the residual contents of the stomach, which might lead to electrolyte imbalances and poor digestion. Furthermore, GRV monitoring must be confirmed manually primarily by a nurse and increases other clinical care costs (e.g. requirement of additional syringes). Therefore, unnecessary monitoring of GRV contrarily increases nursing burden, which may lower the quality of medical care.

Although GRV monitoring has been part of practice guideline recommendations in critical care for decades, there are still concerns and conflicting information regarding its clinical importance and relevance. In recent years, GRV monitoring has been routinely performed as per institution‐specific protocols in people receiving EN (Reintam Blaser 2017). However, it has been suggested that routine monitoring of GRV may increase nurses' workload, thereby delaying treatment for other target groups. Insufficient nursing care may also be a consequence of increased nursing burden. Furthermore, it is thought that interruption of feeding in order to account for GRV monitoring increased the time taken to reach the feeding goal, increased the risk of infection caused by malnutrition from insufficient energy intake, and reduced usage of the gastrointestinal tract (Reintam Blaser 2017).

It is worth noting that in a number of critical care guidelines, recommendations on GRV monitoring vary. The American College of Gastroenterology and Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition (SCCM/ASPEN) recommend against GRV monitoring (McClave 2016a; McClave 2016b). However, the Canadian Critical Care Society and Canadian Critical Care Trials Group recommend GRV monitoring once every four to eight hours (Critical Care Nutrition 2015). Both the SCCM/ASPEN and the Japanese Society of Intensive Care Medicine suggest avoiding holding off EN for GRVs less than 500 mL in the absence of other signs of intolerance (JSICM 2017; McClave 2016a). Guidelines of the European Society of Intensive Care Medicine suggest delaying EN if GRV is greater than 500 mL per six hours (Reintam Blaser 2017).

There are no adequately powered robust clinical studies to demonstrate how best to assess GRV in clinical practice, and high‐quality systematic reviews to explore the risk–benefit ratio of GRV monitoring are warranted. Specifically, there is an urgent need to better define the best available methods to monitor GRV, for an overall aim to reduce overtreatment and workload, and assure safety.

To investigate the clinical efficacy and safety of monitoring GRV during EN.

We sought to answer the following questions.

  • Is GRV monitoring necessary for reducing mortality and EN‐related complications?

  • If GRV monitoring is performed, how frequently should it be done to minimize the risks of mortality and EN‐related complications?

  • Would a lower GRV threshold affect the incidence of mortality and complications during EN?

  • Should residual gastric contents be discarded or returned after GRV monitoring in a view to reduce mortality and EN‐related complications?

We included randomized controlled trials (RCTs) and randomized cross‐over trials (data from the first period, i.e. before crossover only). For updates, we will also consider cluster‐RCTs if the following characteristics are known and reported: the number of clusters or the mean size of each cluster, outcome data for the total number of individuals, and an estimate of intracluster (or intraclass) correlation coefficient (ICC).

We included adults (ages 18 years or older) receiving EN via a nasogastric tube or a gastrostomy tube, with no restrictions on the type of clinical diagnoses or settings (e.g. ICU, hospital outpatients). We excluded studies involving EN feeding via tubes placed beyond the pylorus (postpyloric feeding).

We included trials assessing the following treatment regimens, for which intervention group was defined as any type of GRV monitoring during EN:

  • regimens that monitored GRV at different intervals (since GRV during EN may be influenced by monitoring frequency);

  • regimens that included the upper limit/threshold of GRV before intervention;

  • regimens that involved a strategy for handling aspirated residual gastric fluid, such as returning it to the stomach or discarding it.

We included all methods of GRV monitoring (i.e. by aspiration/drainage from a nasogastric or a gastrostomy tube, by ultrasound exam, or by computed tomography (CT) scan). If a study used different methods of measuring GRV for different interventions, we excluded that study from this review. We defined a minimum intervention period of 24 hours and a maximum of 14 days. It was expected that the dose of EN that did not cause complications during the acute stage would be approximately seven days and that the observation period of 14 days would be considered appropriate when administering EN in the chronic phase.

We considered the following comparisons:

  • more frequent (less than eight hours) versus less frequent (eight hours or greater) monitoring of GRV (Williams 2014);

  • frequent (12 hours or less) versus no monitoring (Ozen 2016);

  • higher GRV threshold (500 mL per six hours or greater) versus the lower threshold (less than 500 mL per six hours) at the time of aspiration (Reintam Blaser 2017);

  • returning versus discarding the aspirated/drained GRV;

  • protocol‐based nutrition strategy with GRV‐relevant criteria versus protocol‐based EN strategy without GRV‐related criteria or non‐protocol‐based nutrition strategy.

For this review, we defined a protocol‐based nutrition strategy with GRV‐relevant criteria as a regimen where the attending physicians were required to monitor the GRV for increasing/decreasing the EN volume. For protocol‐based EN strategy without GRV‐related criteria or any non‐protocol‐based nutrition strategies, such physician‐led monitoring of GRV was not implemented.

  • Mortality (at the end of follow‐up or up to 28 days).

  • Pneumonia (as per the study authors' definitions, including ventilator‐associated pneumonia and hospital‐acquired pneumonia; follow‐up from the day EN was initiated until it was discontinued or up to 28 days).

  • Length of hospital stay (days).

  • Vomiting (as per the trialists' definition; follow‐up from the day EN was initiated until discontinued).

  • Duration (hours) for reaching the target calories per day during EN feeding.

  • Volume aspirated from the stomach via a nasogastric tube or a gastrostomy tube (milliliters) (as per the study investigators' definition).

  • Adverse events as reported in individual studies.

Volume aspirated from the stomach and duration for reaching the target calories per day during EN feeding are considered surrogate outcomes, but we decided to include them as secondary outcomes because they are likely to be related to clinically important outcomes.

Reporting of the outcomes listed here was not an inclusion criterion for the review.

There were no restrictions on the language of publication when searching the electronic databases.

We conducted a comprehensive search to identify all eligible studies. We placed no restrictions on the language of publication. We translated non‐English language papers and assessed the full texts for potential inclusion in the review where necessary. We included studies available as abstracts only as well as unpublished data.

We screened the following electronic databases on 3 May 2021 based on systematic search strategies illustrated in Appendix 1, Appendix 2, Appendix 3, and Appendix 4:

  • Cochrane Central Register of Controlled Trials (CENTRAL) in the Cochrane Library (via Ovid Evidence‐Based Medicine Reviews Database (EBMR), from inception);

  • MEDLINE (via Ovid from 1946);

  • Embase (via Ovid from 1974);

  • CINAHL (Cumulative Index to Nursing and Allied Health Literature) (via EBSCO from 1982).

We screened the reference lists of all primary studies and relevant review articles for additional information. We contacted authors of identified trials as well as experts in the field to locate other published or unpublished studies. 

For grey literature, we searched the following resources:

We also searched for errata or retractions of eligible trials on PubMed (www.ncbi.nlm.nih.gov/pubmed), and reported the date this was done in the review.

We conducted a search of clinical trial registers/trial result registers:

Two review authors (NK, RY) independently screened the titles and abstracts of all studies identified via the electronic searches and coded them as 'retrieve' (eligible, potentially eligible, or unclear) or 'do not retrieve.' We retrieved the full‐text reports of the former, and two review authors (NK, RY) independently screened these and identified studies for inclusion as well as record reasons for excluding ineligible studies. We resolved any disagreements through discussion by consulting a third review author (SA). We removed duplicate records and collated multiple reports of the same study, so that each study, rather than each report, was the unit of interest. Our study selection process is illustrated as a PRISMA flow diagram. Further study‐level information is provided in the Characteristics of included studies; Characteristics of excluded studies; Characteristics of studies awaiting classification; and Characteristics of ongoing studies tables.

For extraction of study characteristics and outcome data, we used a prestandardized data collection form that had been piloted on at least one study in the review. One review author (HY) extracted the following study characteristics from the included studies.

  • Methods: study design, total duration of the study and run‐in period, number and locations of study centers, study setting, withdrawals, and date of study.

  • Participants: number, mean age, age range, sex, severity of condition, diagnostic criteria, baseline lung function, smoking history, inclusion criteria, and exclusion criteria.

  • Interventions: intervention method, comparison method, concomitant medications, and excluded medications.

  • Outcomes: specified and collected primary and secondary outcomes, and time points reported.

  • Notes: funding details for the trial and notable conflicts of interest of trial authors.

Two review authors (RY, SA) independently extracted outcome data from the included studies. In the Characteristics of included studies table, we recorded situations where outcome data were reported in an unusable manner. We resolved any disagreements by consensus or by involving a third review author (NK). One review author (HY) copied the data from the data collection form into Review Manager 5 (Review Manager 2014). We double‐checked that data had been entered correctly by comparing the study reports with the presentation of data in the systematic review. A second review author (RY or SA) spot‐checked study characteristics for accuracy against the trial report.

Two review authors (NK, RY) independently assessed risk of bias in each included study using Cochrane's risk of bias tool outlined in the Cochrane Handbook for Systematic Reviews of Interventions (Higgins 2017). We resolved any disagreements by discussion or by involving a third review author (HY). As per the Cochrane risk of bias tool, we assessed risk of bias according to the following domains:

  • random sequence generation;

  • allocation concealment;

  • blinding of participants and personnel;

  • blinding of outcome assessment;

  • incomplete outcome data;

  • selective outcome reporting;

  • other bias.

We judged each potential source of bias as high, low, or unclear, and provide a quote from the study report and justification for our judgment in the Characteristics of included studies table. We summarized our judgments for each included study in a risk of bias graph and risk of bias summary. We considered blinding separately for different key outcomes where necessary, for example, risk of bias for unblinded outcome assessment might be very different for all‐cause mortality than for a patient‐reported pain scale. Where information on risk of bias related to unpublished data or correspondence with a trialist, we noted this in the Characteristics of included studies table.

We conducted the review according to the published protocol (Yasuda 2019), and reported any deviations from it in the Differences between protocol and review section.

We analyzed dichotomous data (mortality, pneumonia, vomiting, and adverse events) as risk ratios (RR) with 95% confidence intervals (CIs), and continuous data (length of hospital stay, number of hours to reach the target calorie levels, and volume aspirated from stomach) as mean differences (MD), with 95% CIs. For rate outcomes, results were expressed as rate ratios with 95% CIs. We ensured that higher scores for continuous outcomes had the same meaning for the particular outcome, explained the direction to the reader, and reported where the directions were reversed if this was necessary (Review Manager 2014).

We undertook meta‐analyses only where this was meaningful: if the treatments, participants, and the underlying clinical question had a high degree of similarity and were conducive to data pooling.

A common way that trialists indicated they had skewed data was by reporting medians and interquartile ranges. When we encountered this, we noted that the data were skewed and considered the implication of this. If the data were skewed, we did not perform a meta‐analysis, but provided a narrative summary instead.

We planned to include only the relevant arms if there were multiple trial arms in a single trial. If two comparisons (e.g. frequent monitoring of GRV less than four hours versus between four and eight hours and more than eight hours) must have been entered into the same meta‐analysis, we halved the control group to avoid double‐counting.

We identified no relevant cluster‐RCTs for inclusion in this review. For review updates, for dichotomous data extracted from cluster‐RCTs, we plan to account for the design effect, and calculate effective sample size and number of events using the ICC, the mean cluster size for dichotomous data, and adjusted standard errors if they have been reported, as described in the Cochrane Handbook for Systematic Reviews of Interventions (Higgins 2021). If we are unable to obtain the ICC from study reports, we will use the ICC of similar studies as a substitute. For continuous data only, the sample size will be reduced, while means and standard deviations will remain unchanged (Higgins 2021).

Similarly, identified no randomized cross‐over trials in this review. For review updates, we planned to only include data from the first period (i.e. before crossover). If we include multiple‐arm studies in the future, we intend to only extract and analyze data from the relevant study arms.

To avoid double counting of events, we considered how to report adverse events (i.e. as single events or included in a group of events). For count data (for events that occur more than once in one participant), we used the counts of rare events as a rate ratio and the counts of more common events as continuous data. Otherwise, we used dichotomous data with participants as the unit of analysis.

We contacted the study investigators to obtain missing outcome data. In cases where that failed, we did not impute for dichotomous outcomes; for continuous outcomes, we imputed the mean from the median (i.e. considered median as the mean) and the standard deviation from the standard error, interquartile range, or P values, according to the guidelines in the Cochrane Handbook for Systematic Reviews of Interventions (Higgins 2021). 

We used the I² statistic to measure heterogeneity among trials in each analysis (Higgins 2003). If we identified substantial heterogeneity as per the Cochrane Handbook for Systematic Reviews of Interventions (I² > 50%) (Higgins 2021), we explored the extent of such statistical heterogeneity by conducting subgroup analysis (Subgroup analysis and investigation of heterogeneity). We also assessed heterogeneity by evaluating whether there was an acceptable overlap of CIs.

For review updates, if we are able to include more than 10 trials, we will create and examine a funnel plot for possible publication bias. We will use the Egger's test to determine the statistical significance of the reporting bias, with P < 0.05 to be set for statistical significance (Egger 1997).

We used the random‐effects model for data synthesis by default. To test the robustness of our findings regardless of which analytical method was chosen, we conducted a sensitivity analysis for primary outcomes using fixed‐effect models. In case of divergence between the two models, we presented both results; otherwise, we presented only results from the random‐effects model.

We planned to carry out the following subgroup analyses using the Cochrane's Q test for subgroup interactions:

  • population subsets/settings (ICU, non‐ICU (general hospital wards), or outpatients);

  • participants with a high severity of illness score as defined by a validated severity scale specific to critical care (such as the Acute Physiology and Chronic Health Evaluation (APACHE), Simplified Acute Physiology Score (SAPS), or the Sequential Organ Failure Assessment (SOFA));

  • obesity status (as defined in each of the included studies);

  • methods used for monitoring GRV, such as aspiration from a nasogastric tube or a gastrostomy tube, ultrasound exam, and CT scans.

The a priori subgroups were designed to assess the following primary outcomes:

  • mortality (at end of follow‐up);

  • pneumonia (by study investigators' definition; follow‐up from EN initiation until discontinued);

  • vomiting (as per study authors' definition; follow‐up from EN initiation to discontinuation).

We performed the following sensitivity analyses to assess the robustness of our conclusions for the primary outcomes:

  • comparison based on our risk of bias assessment of included studies where we excluded low‐certainty (high risk of selection bias) studies;

  • comparison of results synthesized from a fixed‐effect versus those from a random‐effects model;

  • excluding trials for which means or standard deviations or both were imputed.

We based our conclusions on findings from quantitative/narrative synthesis. We avoided making recommendations for practice; our implications for research were intended to provide a clear sense of our suggestions regarding future research directions and uncertainties in the field.

We created summary of findings tables with the following outcomes: mortality, pneumonia, and length of hospital stay. These tables provide important information on the certainty of the evidence, the magnitude of the intervention effects, and the total available data on the main outcomes (Schünemann 2011a). We used the five GRADE considerations (study limitations, consistency of effect, imprecision, indirectness, and publication bias) to assess the certainty of the evidence on the studies that contributed data for each outcome, classifying the certainty as 'high', 'moderate', 'low', or 'very low' (Guyatt 2008; Guyatt 2011; Schünemann 2011b). When considering treatment effects, we took into account the risk of bias for the studies that contributed to that outcome (Assessment of risk of bias in included studies). Two review authors (NK, RY) independently assessed the certainty of the evidence for each study using the methods and recommendations described in the Cochrane Handbook for Systematic Reviews of Interventions (Higgins 2021), using GRADEpro GDT software (GRADEpro GDT). We justified all decisions to downgrade or upgrade the certainty of the evidence in the footnotes and provided comments to aid the reader's understanding of the review where necessary. We considered whether there was additional outcome information that was not incorporated into the meta‐analyses, noted this in the comments, and stated if it supported or contradicted the information from the meta‐analyses.

We identified 4725 records through electronic searches. After removing duplicates, we screened the titles and abstracts of 3707 records; of these, 3659 were clearly irrelevant and were excluded. We retrieved the full texts for the remaining 48 articles for further assessment. Eventually, we included eight studies in this review, excluded 39 articles (we provided a representative selection in the Excluded studies section), three studies are awaiting classification, and one study is ongoing (IRCT20170118032029N3). Our study selection progress is illustrated in Figure 1.

What is gastric residual volume

The eight included studies were individually randomized, parallel‐group trials by design (see Characteristics of included studies table). Samples sizes of ranged from 31 to 452. Three studies had more than 300 participants (Montejo 2010; Reignier 2013; Williams 2014).

All eight studies were conducted in ICUs or stroke units, of which four were multi‐center studies (Booker 2000; Ozen 2016; Montejo 2010; Reignier 2013), and four were single‐center studies (Büyükçoban 2016; Chen 2015; Juvé‐Udina 2009; Williams 2014). Six studies were conducted in medical and surgical ICUs (Booker 2000; Büyükçoban 2016; Juvé‐Udina 2009; Montejo 2010; Reignier 2013; Williams 2014); one was conducted in a medical ICU (Ozen 2016), and one was conducted in a stroke care unit (Chen 2015).

We included 1585 adults, with a gender distribution of 1019 men and 506 women (genders of 60 participants were not reported). The mean age of the included participants was 60 to 69 years. All participants were fed with a nasogastric tube. Most of the participants needed mechanical ventilation and were likely to receive enteral feeding for longer than 48 hours.

Seven studies reported disease severity scores; six studies reported APACHE II (Büyükçoban 2016; Chen 2015; Juvé‐Udina 2009; Montejo 2010; Ozen 2016; Williams 2014); three studies reported SOFA (Büyükçoban 2016; Montejo 2010; Reignier 2013), one study reported SAPS II (Reignier 2013). Six studies reported information on

index (BMI) (Booker 2000; Chen 2015; Juvé‐Udina 2009; Montejo 2010; Ozen 2016; Williams 2014). The APACHE II score of the participants ranged from 17.8 to 25.3.

Two studies involving 417 participants compared less‐frequent with more‐frequent monitoring of GRV (Büyükçoban 2016; Williams 2014). Two studies involving 500 participants compared no monitoring with frequent monitoring (Ozen 2016; Reignier 2013). One study compared no monitoring with frequent monitoring, but none of our a priori outcomes of interest were reported by the study investigators (Chen 2015). One study involving 329 participants compared a higher GRV threshold with a lower threshold at the time of aspiration (Montejo 2010). Two studies involving 140 participants compared the strategy of returning versus discarding the aspirated/drained GRV (Booker 2000; Juvé‐Udina 2009). We found no studies comparing protocol‐based EN strategies (strategy with GRV‐related criteria versus strategy without GRV‐relevant criteria versus non‐protocol‐based EN strategy).

The studies assessed the following outcomes of interest.

We excluded 39 records from the review mainly for the following reasons: 19 studies were not RCTs; for one study, the participant of one record and the intervention/comparison of 21 records did not meet the predefined analysis plan; one abstract that was found to be superseded by a full publication. Reasons for study exclusion are provided in the Characteristics of excluded studies table.

We identified three studies awaiting classifications since it is currently unclear whether the comparison group in each study included elements of GRV monitoring (Anandika 2018; Nasiri 2017; Yaghoubinia 2017).

We retrieved one ongoing study that might be relevant to this review scope and the findings, once published, will be included in the next review update (IRCT20170118032029N3).

We contacted, via e‐mail, all first authors or corresponding authors for additional study information. However, only one author replied (Chen 2015).

Our overall judgments found that only one trial was at low risk of bias across all domains except for blinding of participants and personnel (Reignier 2013). The remaining seven trials were at high or unclear risk of bias in one or more domains other than blinding of participants and personnel. Findings of our risk of bias assessment are summarized in Figure 2 and Figure 3.

What is gastric residual volume

What is gastric residual volume

Three studies had insufficient information regarding allocation methods (Booker 2000; Büyükçoban 2016; Montejo 2010). However, it is usual that the randomization process in multi‐center RCTs is achieved through a centralized system, and therefore we judged that the risk of selection bias was low in Montejo 2010, which was conducted in 28 ICUs across Spain. For Booker 2000 and Büyükçoban 2016, we judged the risk of selection bias to be unclear.

Four studies used a computer‐generated randomization process (Juvé‐Udina 2009; Ozen 2016; Reignier 2013; Williams 2014). Another study used a random number table (Chen 2015).

For allocation concealment, four studies provided insufficient information (Booker 2000; Büyükçoban 2016; Chen 2015; Ozen 2016). Two studies mentioned a centralized method (Montejo 2010; Reignier 2013). Two studies reported using sealed envelopes (Juvé‐Udina 2009; Williams 2014).

Due to the nature of the types of interventions considered in this review, blinding of participants and study personnel could not be performed. Thus, we considered the risk of performance bias to be high. Similarly, in relation to blinding of outcome assessment, there was no blinding in six studies (Booker 2000; Büyükçoban 2016; Chen 2015; Juvé‐Udina 2009; Montejo 2010; Ozen 2016). We considered the risk of bias was high for subjective outcomes such as pneumonia, adverse events, vomiting; for objective outcomes including mortality, hospital length of stay, and volume aspirated from the stomach, we judged the level of risk of bias to be low.

Two studies originally planned to blind the outcome assessors who evaluated the diagnosis of pneumonia (Reignier 2013; Williams 2014). However, Williams 2014 eventually failed to pursue blinding of outcome assessment, and we judged it at high risk of detection bias (Williams 2014). For one study, we considered the risk of bias was low (Reignier 2013). 

Three studies performed data analysis based on the intention‐to‐treat (ITT) principle (Büyükçoban 2016; Reignier 2013; Williams 2014).

Five studies had incomplete outcome data (Booker 2000; Chen 2015; Juvé‐Udina 2009; Montejo 2010; Ozen 2016). Booker 2000 omitted data for 17 participants from the analysis. Chen 2015 excluded four participants allocated to the control group and who failed to continue EN for more than 72 hours after randomization. Juvé‐Udina 2009excluded two participants in the intervention group and one in the control group from the final analysis. Montejo 2010 excluded seven participants from the final analysis. Ozen 2016 excluded nine people from the analysis from the GRV monitoring group as they were lost to follow‐up. We assessed this domain at high risk of bias since the exclusions were executed after randomization and probably affected the balance of the two groups.

One study was registered in ClinicalTrials.gov (Reignier 2013; NCT01137487), and we found no evidence suggestive of selective reporting.
We could not locate study protocols or pre‐registration details for the rest of the included studies (Booker 2000; Büyükçoban 2016; Chen 2015; Juvé‐Udina 2009; Montejo 2010; Ozen 2016; Williams 2014). Although study protocols or preregistration information were not available, the published study reports included all planned/expected outcomes. Therefore, we judged that the risk of selective reporting bias was low. 

One study reported that there was a lack of full‐time clinical research monitoring by the trialists and was at high risk of other bias (Booker 2000).

See: Summary of findings 1 More frequent (less than eight hours) versus less frequent (eight hours or greater) monitoring of gastric residual volume; Summary of findings 2 No monitoring versus frequent monitoring (12 hours or less) of gastric residual volume; Summary of findings 3 Higher threshold (500 mL per six hours or greater) versus lower threshold (less than 500 mL per six hours) at time of aspiration; Summary of findings 4 Returning versus discarding the aspirated/drained gastric residual volume

See: summary of findings Table 1, summary of findings Table 2, summary of findings Table 3, and summary of findings Table 4 for main comparisons

Two studies compared more frequent versus less frequent monitoring of GRV (summary of findings Table 1; Booker 2000; Juvé‐Udina 2009). The monitoring frequencies of the intervention groups were four hours and control groups were eight hours in both studies.

Two studies (417 participants) found very low‐certainty evidence about the effect of the frequent monitoring strategy on mortality rate (RR 0.91, 95% CI 0.60 to 1.37; I² = 8%; Analysis 1.1; Büyükçoban 2016; Williams 2014).

One study (357 participants) found very low‐certainty evidence about the effect of the frequent monitoring strategy on the incidence of pneumonia (RR 1.08, 95% CI 0.64 to 1.83; Analysis 1.2; Williams 2014).

One study (357 participants) found very low‐certainty evidence about the effect of the frequent monitoring on the length of hospital stay (MD 2.00 days, 95% CI –2.15 to 6.15; Analysis 1.3; Williams 2014).

One study (60 participants) found very low‐certainty evidence about the effect of the frequent monitoring strategy on the incidence of vomiting (RR 0.14, 95% CI 0.02 to 1.09; Analysis 1.4; Büyükçoban 2016).

One study (60 participants) found very low‐certainty evidence about the effect of the frequent monitoring on the number of hours to reach the target calories per day in EN (MD –0.80 hours, 95% CI –4.88 to 3.28; Analysis 1.5; Büyükçoban 2016).

Neither study reported volume aspirated from the stomach.

Neither study reported adverse events.

Two studies compared no monitoring versus frequent monitoring (summary of findings Table 2). The monitoring frequencies of control groups in each study were six hours in Reignier 2013 and eight hours in Ozen 2016.

Two studies (500 participants) found very low‐certainty evidence about the effect of no monitoring of GRV on morality rate (RR 0.87, 95% CI 0.62 to 1.23; I² = 51%; Analysis 2.1; Ozen 2016; Reignier 2013).

One study (449 participants) found very low‐certainty evidence about the effect of no monitoring of GRV on the incidence of pneumonia (RR 0.70, 95% CI 0.43 to 1.13; Analysis 2.2; Reignier 2013).

Two studies (500 participants) found very low‐certainty evidence about the effect of no monitoring of GRV on the length of hospital stay (MD –1.53 days, 95% CI –4.47 to 1.40; I² = 0%; Analysis 2.3; Ozen 2016; Reignier 2013).

Two studies (500 participants) found very low‐certainty evidence about the effect of no monitoring of GRV on the incidence of vomiting (RR 1.47, 95% CI 1.13 to 1.93; I² = 0%; Analysis 2.4; Ozen 2016; Reignier 2013).

One study (51 participants) found very low‐certainty evidence about the effect of no monitoring of GRV on the duration required to reach the target calories per day in EN (MD –3.07 hours, 95% CI –5.75 to –0.39; Analysis 2.5; Ozen 2016).

Neither study reported volume aspirated from the stomach.

Neither study reported adverse events.

One study compared higher (500 mL or greater per six hours) versus lower (less than 500 mL per six hours) GRV threshold at the time of aspiration (summary of findings Table 3). The monitoring frequencies of both intervention and control groups was six hours (Montejo 2010).

One study (322 participants) found very low‐certainty evidence about the effect of the GRV threshold at the time of aspiration on mortality rate (RR 1.01, 95% CI 0.74 to 1.38; Analysis 3.1; Montejo 2010).

One study (322 participants) found very low‐certainty evidence about the effect of the GRV threshold at the time of aspiration on the incidence of pneumonia (RR 1.03, 95% CI 0.72 to 1.46; Analysis 3.2; Montejo 2010).

One study (322 participants) found very low‐certainty evidence about the effect of the GRV threshold at the time of aspiration on the length of hospital stay (MD –0.90 days, 95% CI –2.60 to 4.40; Analysis 3.3; Montejo 2010).

One study (322 participants) found very low‐certainty evidence about the effect of the GRV threshold at the time of aspiration on the incidence of vomiting (RR 0.74, 95% CI 0.42 to 1.33; Analysis 3.4; Montejo 2010).

The study did not report duration for reaching the target calories per day during EN.

The study did not report volume aspirated from the stomach.

The study did not report adverse events.

Two studies compared returning versus discarding the aspirated/drained GRV (summary of findings Table 4). The monitoring frequencies of both intervention and control groups was six hours in Juvé‐Udina 2009. However, there were no data on monitoring frequency in Booker 2000.

Neither study reported mortality.

Neither study reported pneumonia.

Neither study reported length of hospital stay.

Two studies (140 participants) found very low‐certainty evidence about the effect of returning or discarding the aspirated/drained GRV on the incidence of vomiting as compared to discarding it (RR 1.00, 95% CI 0.06 to 15.63; Analysis 4.1; Booker 2000; Juvé‐Udina 2009).

Neither study reported duration (hours) for reaching the target calories per day during EN feeding.

Two studies (140 participants) found very low‐certainty evidence about the effect of returning or discarding the aspirated/drained GRV on the volume aspirated from stomach (MD –7.30 mL, 95% CI –26.67 to 12.06; I² = 0%; Analysis 4.2; Booker 2000; Juvé‐Udina 2009).

Neither study reported adverse effects.

We did not carry out any subgroup analyses for the current review due to limited data. However, for future updates of this review, we will reassess this should we identify and include further relevant randomized evidence.

We performed a sensitivity analysis exploring the impact of the chosen analytical model (fixed‐effect or random‐effects) on our overall review findings and found the models yielded similar results (results were not shown). We were unable to further explore the influence of selection bias in included studies as a sensitivity analysis since all the included studies were at low or unclear risk of selection bias.

Our review findings indicated that the evidence is uncertain about the effect of any type of monitoring for GRV during EN feeding on the reduction of mortality rate, the occurrence of pneumonia, and length of hospital stay. The certainty of evidence was very low. Most analyses included only two studies, with some outcomes only reported by one RCT.

This Cochrane Review included relevant randomized evidence regarding four GRV monitoring relevant comparisons, and we imposed no restrictions on search methods. The eight included studies were conducted in the ICU settings, where participants receiving EN were critically ill requiring mechanical ventilation. In the comparison between no monitoring and frequent monitoring, the cutoff was set at 12 hours based on existing studies and clinical perspectives, but the actual timing of GRV confirmation was six hours (Reignier 2013) and eight hours (Ozen 2016). Although there was a difference in the GRV cutoff values for these two comparisons, all the studies actually included in each comparison were within eight hours (Booker 2000; Büyükçoban 2016; Juvé‐Udina 2009; Montejo 2010; Williams 2014), and the results would have been the same if the cutoff for the no monitoring comparison had been eight hours. Therefore, it is acceptable to consider these cutoffs to be eight hours. In addition, the severity of illness of the participants in the studies was moderate to severe according to the APACHE II score. We are aware that our study findings are somewhat difficult to apply to other settings/types of populations. Regarding a comparison of GRV monitoring frequency, two included studies compared GRV measurement every four hours and eight hours. In addition, comparing returning and discarding of GRV, the two included studies did not determine their threshold of GRV, and the heterogeneity of study methods between the two studies is considered high. Only one study was concerned with the GRV threshold, comparing 500 mL and 250 mL of GRV in six hours. However, in the comparison of no monitoring and frequent monitoring, there were two studies in the frequent monitoring group, and the frequencies of GRV monitoring were six and eight hours. Therefore, it was difficult to compare the frequency of GRV monitoring other than six to eight hours with no monitoring. Therefore, the applicability of the findings to GRV monitoring that used higher or lower frequencies may be limited. Furthermore, since the severity of the illness of the participants included in each study was mostly moderate to severe, it is uncertain whether the results of this review can be applied to people with illness of mild severity.

We identified three studies awaiting classification, which may provide further insights on protocol‐based EN strategy with GRV‐related criteria versus protocol‐based EN strategy without GRV‐relevant criteria versus non‐protocol‐based EN feeding strategy. We await these study findings and are certain that, once they are assessed for eligibility for inclusion, our review findings will be updated substantially, thereby increasing the relevance and value of our conclusions.

We also identified one ongoing study comparing no GRV monitoring with frequent monitoring. Details from the study register indicate that the study intends to include 138 participants and the study plan lists only one outcome measure of interest: pneumonia. Since the total number of the studies and participants included in this review were two RCTs and 449 participants, this ongoing study (138 participants) may affect the effect estimate and 95% CI in this review.

We used the GRADE approach to assess the overall certainty of the evidence for the outcomes of mortality, pneumonia, length of hospital stays, vomiting, number of hours to reach the target calories per day in EN, and volume aspirated from the stomach. In our review, we did not downgrade based on blinding status, since the nature of the interview prohibited blinding of participants and study personnel.

In a comparison of frequent monitoring to less monitoring of GRV (summary of findings Table 1), the certainty of the evidence for each outcome was very low according to the GRADE approach, with the following elaborations:

  • mortality because of serious risk of bias, serious inconsistency, and serious imprecision;

  • pneumonia and length of hospital stay because of serious risk of bias, serious imprecision, and insufficient optimal information size;

  • vomiting: wide 95% CI due to small sample size (Büyükçoban 2016), limitations in study design (i.e. selection bias due to lack of details of randomization process and allocation concealment), and imprecision of results (wide 95% CI);

  • number of hours to reach target calories per day in EN: study design (lack of details on randomization and concealment methods), imprecision, and indirectness.

Details of other comparisons are available in summary of findings Table 2, summary of findings Table 3, and summary of findings Table 4.

Throughout the entire review process, we followed guidance from the Cochrane Handbook for Systematic Reviews of Interventions (Higgins 2021). In our review, there is only one ongoing study. However, this review has several limitations. First, among the four comparisons studied in this study, the cutoff value for GRV threshold was set to a value considered to be clinically valid. Consequently, existing studies that did not apply this threshold cutoff as part of their study design were eventually excluded from the review. Thus, our review findings are likely to vary depending on the choice of GRV threshold cutoff. Second, among the outcome measures assessed in this study, pneumonia and vomiting were both endpoints as defined by study investigators, and it is common for studies to employ different clinical definitions. Finally, due to the small number of included studies, we could not assess publication bias.

Existing reviews investigated the effects of GRV monitoring during EN feeding (Guo 2015; Kim 2014; Kuppinger 2013; Pham 2019; Wang 2019; Wen 2019). However, several of these published reviews did not pursue meta‐analysis as a method for quantitative analysis. Only two systematic reviews with meta‐analyses provided further insights on the four comparisons in our review. Wang 2019 included data from RCTs and observational studies, and the main comparison was no monitoring versus frequent monitoring of GRV. This review showed that, when compared with monitoring GRV, no monitoring of GRV led to an increased rate of vomiting in critically ill people. Wen 2019 explored findings from only RCTs comparing the strategy of returning versus discarding the aspirated/drained GRV and reported no significant differences on GRV within 48 hours or incidence of vomiting. Our results are in agreement with those from Wang 2019 and Wen 2019, thereby indicating the robustness of our review.

What is gastric residual volume

Risk of bias graph: judgments about each risk of bias item presented as percentages across all included studies.

Risk of bias summary: judgments about each risk of bias item for each included study.

What is gastric residual volume

Comparison 1: More frequent (less than eight hours) versus less frequent (eight hours or greater hours) monitoring, Outcome 1: Mortality (at the end of follow‐up; up to 28 days)

What is gastric residual volume

Comparison 1: More frequent (less than eight hours) versus less frequent (eight hours or greater hours) monitoring, Outcome 2: Pneumonia

What is gastric residual volume

Comparison 1: More frequent (less than eight hours) versus less frequent (eight hours or greater hours) monitoring, Outcome 3: Length of hospital stay (days)

What is gastric residual volume

Comparison 1: More frequent (less than eight hours) versus less frequent (eight hours or greater hours) monitoring, Outcome 4: Vomiting

What is gastric residual volume

Comparison 1: More frequent (less than eight hours) versus less frequent (eight hours or greater hours) monitoring, Outcome 5: Duration for reaching the target calories per day during enteral nutrition feeding (hours)

What is gastric residual volume

Comparison 2: No monitoring versus frequent (12 or less hours) monitoring of GRV, Outcome 1: Mortality (at the end of follow‐up; up to 28 days)

What is gastric residual volume

Comparison 2: No monitoring versus frequent (12 or less hours) monitoring of GRV, Outcome 2: Pneumonia

What is gastric residual volume

Comparison 2: No monitoring versus frequent (12 or less hours) monitoring of GRV, Outcome 3: Length of hospital stay (days)

What is gastric residual volume

Comparison 2: No monitoring versus frequent (12 or less hours) monitoring of GRV, Outcome 4: Vomiting

What is gastric residual volume

Comparison 2: No monitoring versus frequent (12 or less hours) monitoring of GRV, Outcome 5: Duration for reaching the target calories per day during enteral nutrition feeding (hours)

What is gastric residual volume

Comparison 3: Higher threshold (500 mL or greater per 6 hours) versus lower threshold (less than 500 mL per 6 hours) for GRV at the time of aspiration, Outcome 1: Mortality (at the end of follow‐up; up to 28 days)

What is gastric residual volume

Comparison 3: Higher threshold (500 mL or greater per 6 hours) versus lower threshold (less than 500 mL per 6 hours) for GRV at the time of aspiration, Outcome 2: Pneumonia

What is gastric residual volume

Comparison 3: Higher threshold (500 mL or greater per 6 hours) versus lower threshold (less than 500 mL per 6 hours) for GRV at the time of aspiration, Outcome 3: Length of hospital stay (days)

What is gastric residual volume

Comparison 3: Higher threshold (500 mL or greater per 6 hours) versus lower threshold (less than 500 mL per 6 hours) for GRV at the time of aspiration, Outcome 4: Vomiting

What is gastric residual volume

Comparison 4: Returning versus discarding the aspirated/drained GRV, Outcome 1: Vomiting

What is gastric residual volume

Comparison 4: Returning versus discarding the aspirated/drained GRV, Outcome 2: Volume aspirated from the stomach

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

1.1 Mortality (at the end of follow‐up; up to 28 days) Show forest plot

2

417

Risk Ratio (M‐H, Random, 95% CI)

0.91 [0.60, 1.37]

1.2 Pneumonia Show forest plot

1

357

Risk Ratio (M‐H, Random, 95% CI)

1.08 [0.64, 1.83]

1.3 Length of hospital stay (days) Show forest plot

1

357

Mean Difference (IV, Random, 95% CI)

2.00 [‐2.15, 6.15]

1.4 Vomiting Show forest plot

1

60

Risk Ratio (M‐H, Random, 95% CI)

0.14 [0.02, 1.09]

1.5 Duration for reaching the target calories per day during enteral nutrition feeding (hours) Show forest plot

1

60

Mean Difference (IV, Random, 95% CI)

‐0.80 [‐4.88, 3.28]

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

2.1 Mortality (at the end of follow‐up; up to 28 days) Show forest plot

2

500

Risk Ratio (M‐H, Random, 95% CI)

0.87 [0.62, 1.23]

2.2 Pneumonia Show forest plot

1

449

Risk Ratio (M‐H, Random, 95% CI)

0.70 [0.43, 1.13]

2.3 Length of hospital stay (days) Show forest plot

2

500

Mean Difference (IV, Random, 95% CI)

‐1.53 [‐4.47, 1.40]

2.4 Vomiting Show forest plot

2

500

Risk Ratio (M‐H, Random, 95% CI)

1.47 [1.13, 1.93]

2.5 Duration for reaching the target calories per day during enteral nutrition feeding (hours) Show forest plot

1

51

Mean Difference (IV, Random, 95% CI)

‐3.07 [‐5.75, ‐0.39]

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

3.1 Mortality (at the end of follow‐up; up to 28 days) Show forest plot

1

322

Risk Ratio (M‐H, Random, 95% CI)

1.01 [0.74, 1.38]

3.2 Pneumonia Show forest plot

1

322

Risk Ratio (M‐H, Random, 95% CI)

1.03 [0.72, 1.46]

3.3 Length of hospital stay (days) Show forest plot

1

322

Mean Difference (IV, Random, 95% CI)

0.90 [‐2.60, 4.40]

3.4 Vomiting Show forest plot

1

322

Risk Ratio (M‐H, Random, 95% CI)

0.74 [0.42, 1.33]

Outcome or subgroup title

No. of studies

No. of participants

Statistical method

Effect size

4.1 Vomiting Show forest plot

2

140

Risk Ratio (M‐H, Random, 95% CI)

1.00 [0.06, 15.63]

4.2 Volume aspirated from the stomach Show forest plot

2

140

Mean Difference (IV, Random, 95% CI)

‐7.30 [‐26.67, 12.06]

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