Chicken lemon rice soup or Avgolemono soup is a classic Greek lemony soup made with fresh ingredients and simple foods. Show Why You’ll Love This Chicken Lemon Rice SoupThis soup is better known as Avgolemono, to soup lovers in Metro Detroit. It is a simple, lemony, creamy Greek-inspired soup. Now I’m not Greek, but I grew up going to a unique type of Greek restaurant found all over the Detroit area: the Coney Island. No matter which Coney I ate at, I religiously ordered this soup. Since Coney’s do NOT deliver, I had to put on my resourceful Momma-hat and make this soup at home! This is SO easy to do because I usually always have the ingredients on hand. Not from Michigan? Learn more about the Coney Island experience here. What’s in My Chicken Lemon Rice Soup with Extra Cooking Tips
I almost forgot to mention that January is National Soup Month! How fitting! More Delicious Soups to TryHere are some flavorful soup recipes for this month and beyond, enjoy!
Chicken Lemon Rice Soup
What is lemon rice soup made of?Rice cooks with a combination of carrots, celery and onions in broth and is thickened with lemon juice and eggs. Ladle into bowls on a chilly day or when you're feeling a little (or a lot) under the weather.
Can I freeze Avgolemono?Unfortunately, freezing this soup will result in a separated, curdled texture. It's still delicious though, and I recommend freezing it over tossing out any leftovers you don't have time to get to! How do I reheat Avgolemono to prevent curdling the eggs? Heat the soup gently and don't bring it to a boil.
How many carbs are in a cup of lemon rice soup?National Coney Island. Who invented Avgolemono?Although often considered a Greek dish, avgolemono is originally Sephardic Jewish: agristada has been described by Claudia Roden as the "cornerstone of Sephardic cooking." Agristada was made by Jews in Iberia before the expulsion from Spain with verjuice, pomegranate juice, or bitter orange juice, but not vinegar.
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