Season 28, Episode 11 This trip, Guy Fieri's grabbing some barbecue and Southern comfort. In Seattle, a funky joint smokin' up ribs and dishin' out brisket chili. In Wilmington, N.C., a breakfast-brunch spot getting dirty with their biscuits and living large with their meatloaf. Plus, in Oakland, Calif., a real-deal Southern spot getting serious with their fried chicken, oxtails and collards. See Tune-In Times Episode Details & CreditsFood Network | Air Date: May 25, 2018 Summary: Guy Fieri grabs some barbecue and Southern comfort. In Seattle, a funky joint smokin' up ribs and dishin' out brisket chili. In Wilmington, North Carolina, a breakfast-brunch spot getting dirty with their biscuits. Genre(s): Travel, Food & Cooking Watch Now
Expand Diners, Drive-ins and Dives In Seattle, smoking ribs and brisket chili. In Wilmington, N.C., a breakfast brunch spot serving biscuits and living large with their meatloaf, and in Oakland, California, a Southern spot se... Read allIn Seattle, smoking ribs and brisket chili. In Wilmington, N.C., a breakfast brunch spot serving biscuits and living large with their meatloaf, and in Oakland, California, a Southern spot serving fried chicken, oxtails and collards.In Seattle, smoking ribs and brisket chili. In Wilmington, N.C., a breakfast brunch spot serving biscuits and living large with their meatloaf, and in Oakland, California, a Southern spot serving fried chicken, oxtails and collards. See production, box office & company info See more at IMDbPro PhotosRelated newsContribute to this pageSuggest an edit or add missing content What is the Spanish language plot outline for BBQ Bites and Southern Flavor? Answer
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