This post may contain affiliate links. Please read our disclosure policy. This is a guide for how to cut an onion. Below you’ll find a tutorial on how to slice and dice onions to use in soups, salads, sandwiches, stir-fry, stews and so much more. I’ll share tips on how to safely cut an onion, minimize waste and reduce any tears in the process –
yup, it’s possible to cut an onion tear-free! Across cultures, cuisines, and kitchens, recipes start with chopping an onion. Learn how to cut up an onion the right way and you will master a basic building block of cooking. Onions are high in vitamin C, loaded with fiber and have cancer-fighting properties. The average American will eat 20 pounds of onions
in one year. I’m probably above average in this department haha! So let’s getting chopping! And just like that, you have properly cut an onion! Keep practicing and you will get faster
and faster. Should I refrigerate the bag of onions I buy at the store? No! In a cool, dry, well-ventilated place, onions can last for up 30 days. They get mushy faster in the refrigerator, so don’t refrigerate onions before
you cut them. What size onion should I buy? Recipes often call for either small, medium, or large onions. Keep in mind, a small onion is about the size of a lemon, a medium onion the size of a large apple, and a large onion the size of a softball. The National Onion Association – yes, there is one – says that a medium onion will come out to about a cup of chopped onion. Cutting an onion is one of those great skills to master in the kitchen because of the number of recipes that call for onions. If you can learn how to cut an onion, you can apply those knife skills to cutting many other fruits and vegetables. Get chopping! Recipes with sliced onions
Recipes with diced onions
If you’ve found this cooking resource for How to Cut an Onion helpful or if you’ve tried any recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience with this technique. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Prep Time 5 mins Cook Time 0 mins Total Time 5 mins
Storage: Store any chopped or sliced onions in an airtight container. They will last up to 5 days in the fridge. Serving Size: One serving is one onion only, which is not a recommended meal. Photo Credit: Erin Jensen Calories: 44kcal, Carbohydrates: 10g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 4mg, Potassium: 161mg, Fiber: 2g, Sugar: 5g, Vitamin C: 8mg, Calcium: 25mg, Iron: 1mg Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Is it OK to eat the skin of an onion?The outer skins of onion and garlic provide an excellent source of vitamins A, C, E, and numerous antioxidants. The skins of onions are also a rich source of flavonoids, particularly quercetin, a potent antioxidant and anti-inflammatory.
What part of the onion should you not cut off?Try to leave the root end intact and only remove the skin from the section of the onion you're slicing. According to The National Onion Association, “the root end has the highest concentration of sulphuric compounds that make your eyes tear.” As you cut, it's best to cover or move the exposed parts of the onion.
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