This Homemade Gluten Free White Cake Mix is perfect to keep on hand for whenever a cake emergency arises. Only 5 ingredients, and it makes a great DIY gluten free gift too!
As is often the case, it is much less expensive to DIY a gluten free mix than to buy one from the store. There are just 5 ingredients. Yep, just 5 ingredients. Making this homemade gluten free white cake mix really just as simple as measuring out 5 ingredients and giving them a quick whisk.
If you are giving it as a gift, don't forget to include the ingredients to finish the cake and directions for baking it. You can use my handy printable recipe card, if you'd like. Or handwrite it for a personal touch.
I developed this recipe specifically for my gluten-free cake rice flour blend. Use it in this recipe for best results.
Homemade Gluten Free White Cake Mix
Yield: 1 gluten free cake mix
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
This Homemade Gluten Free White Cake Mix is perfect to keep on hand for whenever a cake emergency arises. Only 5 ingredients, and it makes a great DIY gluten free gift too!
PrintIngredients
- 2 ½ cup my gluten-free cake flour blend
- 1 ¾ cup white sugar
- 1 ½ teaspoons xanthan gum
- 2 teaspoons baking powder
- 1 teaspoon salt
To prepare gluten free cupcakes with mix
- 1 cup milk
- ¾ cup oil
- 2 teaspoons vanilla extract
- 4 egg whites
Instructions
To make gluten free cake mix:
- Measure all ingredients into a bowl and whisk to combine.
To make gluten free cake with cake mix:
- Add 1 cup of milk of choice, ¾ cup oil, 2 teaspoons vanilla extract, and 4 egg whites to the gluten free white cake mix, and stir until smooth.
- Bake in a preheated 350F oven until a toothpick comes out clean. Be sure to butter and flour your pans (using gf flour), or use cupcake liners.
- (24) cupcakes bake for 20-25 minutes (fill only ½ full.), (2) 8-9 inch round cake bakes 28-32 minutes., (1)9x13 inch rectangle pan bakes 40-45 minutes.
Notes
This recipe can be prepared with 3 whole eggs instead of the 4 egg whites if you are making a gluten free vanilla cake instead of a gluten free white cake.
To make dairy free cake mix, use your favorite dairy-free milk. We've use almond and coconut milk in this recipe regularly (more often than dairy milk.
To make vegan cake mix, use egg substitute equalling 3 eggs. I have tested Bob's Red Mill Egg Replacer several times and it works great!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Bob's Red Mill Gluten Free Xanthan Gum, 8-ounce
Bob's Red Mill Gluten Free Xanthan Gum, 8-ounce
Bob's Red Mill Potato Starch, 24-ounce (Pack of 4)
Bob's Red Mill Gluten Free White Rice Flour, 24-ounce (Pack of 4)
Bob's Red Mill Gluten Free Brown Rice Flour, 24-ounce (Pack of 4)
Bob's Red Mill Finely Ground Tapioca Flour, 20-ounce (Pack of 4)
Nutrition InformationYield 24 Serving Size 1
Amount Per Serving Calories 78Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 129mgCarbohydrates 19gFiber 0gSugar 15gProtein 0g
All nutrition info is a guestimate and will vary depending on the ingredients you use.
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Cuisine: American / Category: gluten free cake recipes
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