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Prep/Total Time: 20 min. Makes8 servings —American Dairy Assoc, Stacy Duffy, Chicago, Illinois Buttery Carrots and Brussels Sprouts Recipe photo by Taste of Home Ingredients
Directions
Nutrition Facts3/4 cup: 96 calories, 6g fat (4g saturated fat), 15mg cholesterol, 88mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 2g protein. Recommended Videoⓘ I love my veggies, and sometimes I just need a simple way to prepare them. This combination of Brussels sprouts and carrots delivers simplicity and taste. Plus, it’s made on the stove top which is super convenient for those times when the oven is already taken! This veggie side dish comes together very quickly. To start, cook the shallot in butter for 1-2 minutes. Then add the brussels sprouts and carrots with a little salt and pepper. Cook these, stirring occasionally, for 3-4 minutes.
The vegetables will just be slightly brown. Add water and then cover the skillet. Cook/steam the veggies for 5- 8 minutes. Uncover, add vinegar and butter. Salt and pepper to taste. What I love about these Brussels sprouts and carrotsLet’s be honest, I already love both these veggies by themselves. So it makes sense that I’d love them together. But there is a surprising synergy in taste when you put the two together. You get:
This veggie side would make a perfect addition to a holiday menu! (But easy enough for any day 😀 ) Special enough for a holiday meal, easy enough for every day! Prep Time5 mins Cook Time15 mins Total Time20 mins Course: Side Dish Cuisine: American Servings: 6 Calories: 117kcal
Calories: 117kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 122mg | Potassium: 550mg | Fiber: 5g | Sugar: 6g | Vitamin A: 13374IU | Vitamin C: 69mg | Calcium: 58mg | Iron: 1mg Nutrition values are estimates only, using online calculators. Please verify using your own data. More easy side dishes
Reader InteractionsHow long does it take to boil sprouts?Using a sharp knife, cut a deep cross into the base of each sprout: this will enable the centre to cook without overdoing the outside. Add the sprouts to the pan of boiling water, cover and boil for 4-5 minutes until just tender.
How should sprouts be cooked?Simply, bring a pot of salted water to a boil, toss in the sprouts and let them cook for 6 minutes or until tender.
How long do you Par boil brussel sprouts?Bring a large stockpot of water to a boil over high heat. Step 4. Keep Brussel sprouts whole and separate them by size. Blanch the large sprouts for 5 minutes, the medium sprouts for 4 minutes, and the small sprouts for 3 minutes.
How do you know when sprouts are cooked?Cover and bring the water to the boil, turn down to a simmer and cook with the lid on for 3- 5 mins depending on size. Test with a sharp knife to see if they are cooked through. If not, cook for a little longer and test again. Drain and tip the sprouts into a bowl.
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