Show Cooking a ham in a roaster oven provides an entrée to feed a family or a house full of company. Image Credit: istetiana/Moment/GettyImages Cooking a ham in a roaster oven provides an entrée to feed a family or a house full of company. The leftovers can be used to make sandwiches or to flavor bean soup and other dishes. TipTo cook a precooked ham in an electric roaster, cut off most of the fat and prepare a glaze to apply twice during the cooking process. Bake at 325 degrees Fahrenheit for two hours or until the internal temperature reaches 145 F. Ham in Electric Roaster RecipeHamilton Beach provides a recipe for cooking a ham in its roaster ovens. The recipe is adapted here for use in any roaster oven: Ingredients:
Instructions:
This recipe serves 15 to 20 people. Use any leftovers to make ham and Swiss cheese sliders. To prepare these, spread Hawaiian rolls with mayo and mustard; then top with ham and Swiss cheese before baking in a toaster oven. How to Clean a RoasterNesco gives instructions on how to clean a roaster oven. After use, allow the roaster to cool, and then remove the cover, rack and insert pan. You may wash the removable parts in warm, soapy water, but never immerse the roaster in water. If food is cooked on to the surfaces, remove it with a nonabrasive cleanser or pad. Don't use steel wool because it will scratch the finish. An easier method of cleaning baked-on food involves placing the insert pan in the roaster and then filling the pan with hot water, says Nesco. Cover the roaster and heat to 350 F for 30 minutes. Turn off the heat and let the roaster cool completely. Afterward, clean as instructed above. Finally, wipe the outside of the roaster with a damp cloth and then wipe dry. Don't put the roaster in water or use abrasive cleansers on its exterior. Pork Safety GuidelinesHam is a pork product, which can contain the parasite that causes trichinosis, reports the USDA Food Safety and Inspection Service. To avoid this food-borne illness, cook ham to an internal temperature of 145 F. Pork and other meats may also contain Salmonella, Escherichia coli and Staphylococcus aureus bacteria. To protect yourself from these infections, never eat undercooked ham and take precautions to prevent cross-contamination of food surfaces such as cutting boards, countertops and utensils. Never thaw a frozen ham at room temperature. Instead, thaw it in the refrigerator, in the microwave or in an airtight bag immersed in cold water. The safest method is to thaw it in the refrigerator. Pork, along with red meats like beef and lamb, has been linked to a higher cancer risk, according to a study published in the February 2017 issue of Oncology Reviews. The World Cancer Research Fund recommends limiting consumption of these meats to no more than three servings per week, which means about 12 to 18 ounces total. How do you cook a fully cooked ham in an electric roaster?To cook a precooked ham in an electric roaster, cut off most of the fat and prepare a glaze to apply twice during the cooking process. Bake at 325 degrees Fahrenheit for two hours or until the internal temperature reaches 145 F.
Can I bake my ham in a roaster?Rather than heating a large space for a small piece of meat, like a ham in the oven, your roaster oven can hold the whole piece of meat but doesn't need to heat excess space. It uses 36 percent less energy than a conventional oven and cooks 30 percent faster. Prepare your holiday ham in a roaster oven.
Do you put water in bottom of roaster for ham?After trimming the skin and some of the fat, place the ham on a rack in a shallow baking pan with fat side up. Half hams should be placed with cut side down. Add 1/4 inch of water to the bottom of the roasting pan.
Does a roaster cook faster than an oven?Save Energy and Space
Because an electric roaster oven is smaller than a conventional oven, it uses heat more efficiently. Roaster ovens takes 30 percent less time and uses 36 percent less energy based on average time and energy savings when using a roaster vs. a conventional oven.
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