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El Pollo Loco has been serving up Mexican-style food for decades and are widely known for their famous fire-grilled chicken. The chain originally started in Mexico but quickly made its way to the United States. Today, El Pollo Loco has grown to nearly 500 locations across six states. Though it is a fast-casual restaurant with a drive-thru, El Pollo Loco makes an effort to include healthy options on its menu. Customers can choose low-calorie meals from the Under 500 Calories section of the menu or swap heavier menu items for lighter ones El Pollo Loco PricesStarters
Burritos
Tostadas
Quesadillas
Grill Master Pollo Bowls
Salads
Bowls
Tacos
Baja Shrimp
5 Under 500 Calories
Specialties
Desserts
Drinks
Menu Also Available on El Pollo Loco Menu * DISCLAIMER: Information shown on the menuswithprices.com may not cover recent changes. For current price and menu information, please contact the restaurant directly. El Pollo Loco was founded in 1975 in Guasave, Mexico, by Juan Francisco Ochoa. In 1980, the first restaurant in the United States was opened in Los Angeles, California. Three years later, the restaurant chain in the United States was acquired by Denny’s. Today, there are nearly 400 restaurant locations in the US. The restaurant’s main competitors include Taco Bell, Chipotle Mexican Grill, and Del Taco. El Pollo Loco prices are not the cheapest nor the most expensive in that restaurant category. How much is the double chicken avocado salad?El Pollo Loco Menu With Prices (Updated: October 2022). How many calories are in a Grande avocado bowl with chicken?Grande Avocado Chicken Bowl (1 serving) contains 97g total carbs, 83g net carbs, 30g fat, 49g protein, and 850 calories.
How many calories is the grande avocado Bowl?There are 850 calories in 1 serving (22.4 oz) of El Pollo Loco Grande Avocado Chicken Bowl.
What is in the double protein avocado Pollo fit Bowl?Double Protein Avocado Pollo Fit Bowl: This keto-friendly bowl is made with a double portion of citrus marinated fire-grilled chopped chicken breast, organic super greens, a lettuce blend with red cabbage, cilantro lime cauliflower rice, freshly sliced avocados, Tapatío seasoning, house-made pico de gallo salsa, and ...
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