How to cook lumpia in air fryer

• 10 Ingredients
• 4 Method Steps

10 Ingredients

• 500g pork mince

• 80g (1 cup) finely shredded cabbage

• 4 green shallots, thinly sliced

• 1 large carrot, peeled, coarsely grated

• 3 large garlic cloves, crushed

• 1 tbsp finely grated fresh ginger

• 1/2 tsp white pepper

• 1 tbsp soy sauce

• 250g pkt frozen spring roll pastry, just thawed

• Bought sweet and sour sauce, for dipping

• Select all ingredients

4 Method Steps

• Place the mince (500g pork mince), cabbage (80g (1 cup) finely shredded cabbage), shallot (4 green shallots, thinly sliced), carrot (1 large carrot, peeled, coarsely grated), garlic (3 large garlic cloves, crushed), ginger (1 tbsp finely grated fresh ginger), pepper (1/2 tsp white pepper) and soy sauce (1 tbsp soy sauce) in a large bowl. Use clean hands to mix until well combined.

• Carefully separate the spring roll pastry (250g pkt frozen spring roll pastry, just thawed) sheets and stack loosely together. Cover with a clean dry tea towel, then a clean damp tea towel to stop the pastry drying out.

• Place 1 spring roll wrapper, with a corner closest to you, on a clean work surface. Place 2 heaped tablespoonfuls of the mince mixture across the wrapper, about one-third of the way from the corner closest to you. Dab some water onto the corner furthest from you. Fold the corner of the wrapper closest to you over to cover the filling. Roll over once, then tuck the sides in and continue rolling neatly to form a log. Place onto a tray and cover with plastic wrap. Repeat to make 20 lumpia. Spray with oil.

• Place a batch (see note) of lumpia into the air fryer basket, leaving a little space between each roll (see notes). Cook at 190C for 10-12 minutes or until crisp and golden. Serve with the sweet and sour sauce for dipping (Bought sweet and sour sauce, for dipping).

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