This Honey Garlic Glazed Pork Loin Roast is hands down the BEST pork loin recipe. If you’re wondering how to cook pork loin, this easy method makes juicy, fork tender pork loin. Just rub with spices, smother with glaze, and roast until done! Table of Contents
AN EASY PORK LOIN ROAST RECIPESucculent roasted Pork Loin prepared with a spice rub plus a honey-dijon garlic sauce that will have you coming back for more and more! I like to add seasonal veggies, like Brussels sprouts and butternut squash, to make it a complete meal, all in just one pan. In this household, we love everything about pork. From pork chops to pork tenderloin, or pork roasts, we don’t discriminate. Just bring it ON! My favorite, however, is a simple oven method pork roast that takes minutes to prep, while the oven does most of the work. This Pork Loin Roast Recipe creates a perfectly tender meat that is so full of flavor, and it honestly couldn’t be any easier to make. WHAT’S THE DIFFERENCE BETWEEN PORK TENDERLOIN & PORK LOIN?Pork Loin and Pork Tenderloin are not the same thing, and represent two different cuts of meat. They also look different. Pork Loin is wider and thicker with a fat layer on top, while Pork Tenderloin is long and thin. For this recipe we are using boneless PORK LOIN.
The veggies in this one pan meal create the perfect side dish. The combination of pork roast with butternut squash and Brussels sprouts is ideal for the coming Holiday Season, but also just as perfect for a Sunday supper. TO WHAT INTERNAL TEMPERATURE SHOULD PORK LOIN BE COOKED?The National Pork Board recommends cooking pork loin to an internal temperature of 145° F (62°C). Use an Instant Read Thermometer to check for doneness. Once your pork loin as reached the proper temperature allow it to rest for at least 10 minutes. HOW TO MAKE THIS RECIPE AHEAD
HOW TO MAKE SLOW COOKER PORK LOINThis recipe can also be made in the slow cooker! If you want to cook your pork loin in the slow cooker, here’s how:
SERVING IDEASThere are so many things you can serve with roasted pork loin – all of them delicious! My personal favorites are smashed potatoes or mashed cauliflower. Since this pork loin recipe already includes vegetables, adding even one side makes a feast! HOW TO STORE & WHAT TO DO WITH LEFTOVERSLeftover pork loin can be refrigerated for up to 3 days, or frozen in a freezer-safe container for 3 months. I love using leftover pork loin to make burritos and tacos, or even sandwiches with thick slices of bread. Sometimes I’ll even warm my sandwich in the oven for a few minutes to melt the cheese! MORE PORK RECIPES
ENJOY! TOOLS USED IN THIS RECIPEPrep Time 15 mins Cook Time 1 hr Resting Time 10 mins FOR THE PORK LOIN
FOR THE SPICE RUB
FOR THE HONEY GARLIC GLAZE
FOR THE VEGETABLES
WW FREESTYLE POINTS: 10SLOW COOKER PORK LOIN
HOW TO MAKE AHEAD
Calories: 347 kcal | Carbohydrates: 22 g | Protein: 41 g | Fat: 11 g | Saturated Fat: 3 g | Cholesterol: 107 mg | Sodium: 322 mg | Potassium: 1089 mg | Fiber: 4 g | Sugar: 11 g | Vitamin A: 6578 IU | Vitamin C: 61 mg | Calcium: 62 mg | Iron: 2 mg | Net Carbs: 18 g Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info. Take a pic and let us know how it was! Categories:What temperature should you cook pork loin?A good rule of thumb is to cook pork loin 25 minutes per pound at 350 degrees F (177 degrees C). The internal temperature should be at least 145 degrees F (63 degrees C), so use a thermometer to know when it's done. You'll want to let your pork loin rest at least three minutes before serving.
Should I cover a pork loin in the oven?Do you cover the pork while baking it? Initially, you don't. You should place it in the hot oven and roast until an instant-read thermometer registers 145 degrees F (medium), 20-30 minutes. If roasting for longer than 20 minutes, cover the pork loosely with foil to prevent the top from burning.
How long do you cook a pork tenderloin in the oven at 375?Be sure to use a meat thermometer to check the internal temperature of the pork before removing it from the heat. The general rule of thumb is to cook pork tenderloin for 25 minutes per pound at 375 degrees Fahrenheit. This will result in a juicy and flavorful piece of meat that is cooked through but still moist.
What temperature should pork be cooked at in the oven?On May 24, USDA made some important changes in their recommended cooking temperatures for meats. Here's what you need to know: Cooking Whole Cuts of Pork: USDA has lowered the recommended safe cooking temperature for whole cuts of pork from 160 ºF to 145 ºF with the addition of a three-minute rest time.
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