Learn how to cook frozen sausages. You can cook them in the oven, you can pan fry or grill them. All three methods are fast, easy, and thoroughly delicious! Show
Cooking sausages from frozen could not be easier! And it’s definitely much faster than you might think. Did you ever buy too many sausages for a grill party? It happens to me all the time, I always buy too many of them, just in case… So, what to do with them afterward? You can keep them in the fridge if you plan to eat them within the “sell-by” date on the package, but most of the time, after having grilled sausages at the weekend, you don’t really feel like having them again during the following week. The best way to store them is to freeze them. Then they will be perfectly ok (when it comes to taste and texture) for about 2-4 months. But you can keep them frozen even longer than that and they will be safe and good to eat. What kind of sausages can be frozen?Most types. You might want to check the package just to be sure that you can freeze them. If you can’t, then it will most likely be indicated on the package. You should never freeze sausages that have been already frozen and then defrosted. Just the way it is will all kinds of food. You should NEVER freeze food that was already defrosted! The kind of sausages I freeze most of the time are bratwurst or brats, they are the typical German ones, and I live in Germany. And if you like bratwurst, learn how to cook Brats in the Oven or Brats on the Stove. Or make some Brats in the Air Fryer. Other ones you can freeze are Italian sausages, smoked ones (like Cabanossi or kielbasa), semi-cured, or pre-cooked ones like Wiener, Frankfurters, and hot dog sausages. How to cook pre-cooked frozen sausages?
So, let’s get to the main part of this guide. How to cook raw sausages that have been frozen? How to make sure that they are perfectly juicy and safely cooked on the inside while remaining golden brown and delicious on the outside? There are three ways of cooking them: in the oven, pan, and grill pan (or on a grill). All methods are incredibly easy, and the results are always great! Cook frozen sausages in the oven
Tip
Cook frozen sausages in a panPre-cook:
Pan-fry:
Cook frozen sausages in a grill pan
Bonus:
Safe internal temperature for cooked sausagesThe internal temperature should be 71 degrees Celsius/ 160 degrees Fahrenheit. The best way to check is with a meat thermometer (Amazon affiliate link). If you don’t have one, check by cutting one in the middle, the meat should not be pink anymore. However, let me tell you that a meat thermometer was one of the best things I’ve ever bought for my kitchen. I didn’t think I needed one for years until I bought one and realized how wrong I was before. No more overcooked meat! I’ve never had a problem with undercooking anything; I was so scared of serving my family raw food that I preferred to cook meat a little too long just to make sure. So, I often had dry chicken breasts or whole chickens. Until I got myself a meat thermometer! It changed everything, I use it for everything now, and the results are always perfect. Moist, juicy meat, either we’re talking about small parts like steaks, poultry breast or thighs or bratwurst or larger pieces like a roast or a whole bird. A good meat thermometer doesn’t cost much, and it will last for a long time, It’s worth the investment. I think I bought mine for less than 15 Euros (about 18 dollars) and I’ve had it for ages now, at least 6-7 years. How to check the internal temperature with a thermometer?
Are there other ways of checking the internal temperature?
Tips and Recipe FAQHow can I freeze sausages? Make sure that
they can be frozen; most are. If not, there should be an indication on the package that you cannot do it. Can I freeze defrosted raw sausages again? Never do that. When it comes to sausages or any other food, including plain vegetables. Can I freeze defrosted and cooked sausages again? If you’ve defrosted and cooked them, you can freeze the cooked ones again. But only once. Don’t defrost them, and then freeze them again, even if they are cooked. How to defrost them? The best way is to defrost them slowly by leaving them in the fridge overnight. How long to keep in the fridge after thawing? Sausages that have been defrosted in the fridge might be kept there for one more day. Those defrosted in water or in the microwave should be cooked immediately. How to tell if defrosted sausages are bad? It could happen if you waited too long to freeze them. Look at them and smell them. If they smell sour, have a weird color, or are slimy, throw them away. Can I cook frozen sausages on a BBQ? Yes. Pre-cook them as instructed above and brown them on the BBQ, flipping them often until the desired color is achieved. How to store?
What to do with leftovers?
How to serve?The easiest way of serving them: stuff them in a bun, add mustard, and/or ketchup. If you like, you can add cooked sauerkraut, roasted or raw onions, sliced sour cucumbers, and so on. Serve with any kind of potatoes: fries, potato salad, smashed potatoes, oven potatoes, mashed potatoes, and so on. You could also serve them with Barbecue Rice, Jollof Rice or any other simple rice dish you like, I prefer something spicy. Try them with frozen corn, sweetheart cabbage, or buttered leeks. Make a sauce, like caramelized onion sauce, mushroom sauce, or curry sauce. You could try the famous German Currywurst sauce, it’s simply perfect for bratwurst. More sausage recipes
Oven:
Pan:
Grill:
The baking time depends on their thickness. It doesn’t matter too much if they are longer or shorter, but the thickness matters. You can also broil them during the last 5 minutes of the cooking time, but keep an eye on them, so that they get too dark. Serving: 1sausage | Calories: 296kcal | Carbohydrates: 2g | Protein: 12g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 16g | Cholesterol: 63mg | Sodium: 719mg Can you cook sausage that's frozen?Cook frozen sausages in a pan
Place them in a saucepan or pot. Cover with water and slowly bring to a boil. Turn the heat down to low and let simmer for about 15 minutes. Check with a thermometer; they should be cooked through.
Should I defrost frozen sausages before cooking them?Freezing sausages is a convenient way of preserving them if you've bought a lot of them, but it's very important to defrost raw pork (or chicken, or any other type of meat your sausages are made from) properly to prevent the growth of harmful bacteria.
Can you cook sausages from frozen in oven?To cook frozen sausages, lay them on a baking tray and add a tablespoon of olive oil. Then, bake them in the oven for 20-25 minutes at 375 degrees Fahrenheit. Make sure you turn the sausages a few times so they cook evenly. Alternatively, submerge your frozen sausages in a large saucepan filled with cold water.
Can you cook sausages that aren't fully defrosted?If they are frozen sausages then they are designed to be cooked from frozen. If they are fresh sausages that you have then frozen yourself you will need to defrost them first because they will all be stuck together in a huge sausage-like pile of stuff.
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