Pabst Blue Ribbon Hard Coffee Salted Caramel nutrition facts

Anyone who has attended college in the last decade or so is no doubt familiar with one of the most recognized malt liquors — Smirnoff Ice; an internet meme inspired a viral game called “icing” in which an unsuspecting partygoer discovers a hidden Smirnoff Ice and then must immediately drink the whole bottle. Like Smirnoff Ice, Mike’s Hard Lemonade and Four Loko, Malt liquors are a college party staple, mainly because of their affordability, high alcohol content and dozens of flavors. Despite its name, malt liquor is not, in fact, a liquor, rather, brewers craft malt liquor varieties using a near-identical process to beer; the main difference is the increased addition of sugars, lending to the malt liquor’s high ABV.

What does malt liquor taste like?

There isn’t really a one-size-fits-all answer when describing a malt liquor’s taste profile; while malted barley serves as the beverage’s base, the malt characteristics are mostly stripped out, leaving a pretty neutral, albeit sweet, spirit. Malt liquor brewers then lean on the residual sugars and imbue all kinds of fruit flavors into the final products, stocking shelves with names like Pomegranate Fusion, Green Apple Bite and Arctic Berry. There are some more mild malt liquor staples, including the popular Mickey’s or Colt 45s, that stay truer to their beer cousins; these varieties still deliver on sweetness but maintain some bitterness and grain flavor.

How much alcohol is in malt liquor? 

In the mid-20th century, brewers sought to compete with the more popular liquor market of the times; by filtering a beer’s malted barley base and increasing the sugar content (through additives like corn, rice and straight-up sugar), they were able to craft a product with a much higher ABV than the standard American beers. Today, most malt liquors fall between 5-9% alcohol by volume, with some even reaching the double digits. It’s not always the case though; several of the better-known brands, like Smirnoff Ice and Mike’s Hard Lemonade, are more similar to the classic American lagers, reporting slightly lower alcohol contents between 4-5%.

What foods pair well with malt liquor?

If you’re opting for one of the party-favorite malt liquors, like a can of 14% ABV Blue Razz Four Loko, the proper food pairing is likely a handful of Cool Ranch Doritos; but seriously, there are some tips to finding foods that pair well with malt liquor. Stay away from some of the more wildly flavored options, and instead select a mild malt liquor like Mickey’s. Malt liquors present with a distinct sweetness, but are otherwise not too complex; these characteristics allow you to sample foods that possess plenty of flavor on their own, most notably oysters and other briny shellfish.

What type of glass is malt liquor usually served in?

In many cases, malt liquor is preferably enjoyed directly from the can or bottle (or the 40-ounce bottle many of these beverages are known for), but that doesn’t mean you can’t class it up for your next soiree. Treat malt liquor like you would any light lager — opt for a standard, 16-ounce pint glass with a nice wide rim (maybe even consider placing your glasses in the freezer first). Malt liquor should always be served chilled, which improves its drinkability; generally, if you serve malt liquor super-cold, it’s not only refreshing but will also negate some of the overwhelming sweet qualities in the brew.

How many calories/carbs are usually in malt liquor?

Because nutritional content varies dramatically depending on a beverage’s ABV, the range for malt liquor is pretty wide, not to mention that many of them are sold in gigantic portions. A 12-ounce bottle of Smirnoff Ice, at just 4.5% ABV contains about 220 calories and 26 grams of carbohydrates; compare this to a 14% ABV Four Loko which contains closer to 400 calories per 12-ounce serving (though the standard can is closer to two full servings). If you’re seeking a lighter option, veer away from the brands with all the candy-like flavors; more mild malt liquors like Mickey’s, at 5.6% ABV, have just 160 calories and 11 grams of carbohydrates per 12-ounce bottle.

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Pabst Blue Ribbon Salted Caramel Hard Coffee

Pabst Blue Ribbon Salted Caramel Hard Coffee is a sweet and creamy coffee latte with salted caramel flavor. 5% ABV.

Pabst Brewing Company

With over 30 beers in our portfolio, Pabst Brewing Company is the largest American-owned brewery. Since 1844, we’ve taken pride in brewing beers that have become iconic, cherished American brands. Brands that promote regional pride, and brands that express common bonds amongst people all over the world.

Pabst is honored to be part of so many lives. We work tirelessly to provide worthy products and memorable experiences in local communities. Loyalty is hard to come by these days. Being your beer of choice is a great privilege, which is why we deliver nothing less than award-winning taste and quality.

How many calories are in a PBR salted caramel hard coffee?

Total Calories Derived From Source: 270.

Is there sugar in Pabst Blue Ribbon hard coffee?

Regardless of when you drink it, the general consensus was that PBR Hard Coffee tastes like a sweeter (there is, after all, 30 grams of sugar in each can), boozier alternative to chocolate milk or regular iced coffee, one that most of us either loved or would drink again in the right situation.

How much caffeine is in Pabst Blue Ribbon hard salted caramel?

What is the caffeine content of Pabst Blue Ribbon's Hard Coffee? PBR Hard Coffee has 30 mg of caffeine per 11 oz can or 2.7 mg per ounce. The caffeine comes naturally from the coffee added to the drink and not from added synthetic caffeine.

How much caffeine is in a Pabst Blue Ribbon hard coffee?

Each can contains 4.2% ABV and just under 30 mg of naturally occurring caffeine. Pabst Blue Ribbon Hard Cold Brew will be available in four states upon launch, including Wisconsin, Ohio, Pennsylvania, and Illinois.