Red Hot and Blue restaurant coleslaw recipe

Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.

Finely chopped cabbage, tangy apple cider vinegar, sweetness from sugar, then pepper along with a dash of hot sauce make this one special dish that’s unique to our part of the country.  Anyone who’s ever been to a North Carolina restaurant, shack or BBQ joint knows about red slaw.

If you’re looking for a match made in heaven, try making slaw for pulled pork! I’ve been making this red cabbage slaw for years to serve with one of my most requested recipes, Slow Cooker Pulled Pork, and I guarantee it’ll become your new favorite slaw recipe!

This BBQ Slaw brings back memories of wonderful food served in my great home state. A good red cabbage slaw recipe should be plain and simple deliciousness, nothing fancy, no need to add something extra…it’s a tradition that speaks for itself.

You can make cabbage slaw for pulled pork any time of year! While these dishes are most commonly served during the spring and summer at cookouts, BBQs, grill nights, and potlucks, you can make this southern classic recipe anytime you’re in the mood for good homemade barbeque.

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Make our Red Hot & Blue Hush Puppies Recipe at home. With our Secret Restaurant Recipe your Hush Puppies will taste just like Red Hot & Blue.

Photo by Betsssssy

Red Hot & Blue Hush Puppies

A Red Hot & Blue Copycat Recipe

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Red Hot & Blue Hush Puppies Recipe

Make our Red Hot & Blue Hush Puppies Recipe at home. With our Secret Restaurant Recipe your Hush Puppies will taste just like Red Hot & Blue.

Prep Time10 mins

Active Time15 mins

Resting Time15 mins

Total Time40 mins

Course: Appetizer, Party Recipe, Side Dish, Snack

Cuisine: American, BBQ, Southern

Keyword: BBQ, Fried

Yield: 1 Bowl

Materials

• 1 1/2 cups Yellow Cornmeal
• 1/2 cup All Purpose Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 1 cup Milk
• 1 small Onion minced
• 1 Egg lightly beaten
• Oil to fry

Instructions

• In a medium mixing bowl, combine cornmeal, flour, baking powder and salt. Stir to mix.

• Add milk, onion and egg. Stir until well-blended into a batter.

• Allow batter to stand 5 to 10 minutes before frying.

• Pour 1-inch oil in large heavy skillet. Place over medium heat and heat until hot and shimmering or about 375°F on deep fry or candy thermometer.

• When oil is hot drop batter by rounded tablespoonfuls into hot oil.

• Fry, a few pieces at a time, for 2 minutes or until golden brown.

• Remove to a paper towel-covered plate to drain.

• Serve hot as a side to BBQ, Catfish, Fried Chicken or other Southern Favorite.

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Red Hot & Blue Hush Puppies

A Red Hot & Blue Copycat Recipe

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Photo of “Hush Puppies!” is by Betsssssy and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Betsssssy. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.

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