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In a small saucepan over medium high heat, simmer the balsamic vinegar until reduced by half, about 5 minutes. Step 2 Meanwhile, preheat a grill or grill pan over medium heat. Season chicken with olive oil, salt and pepper. Grill chicken for 2 to 3 minutes on one side. Step 3 Turn the chicken over and top with tomato and mozzarella slices. Continue to grill for another 2 to 3 minutes until chicken is cooked through and the cheese has melted. Step 4 Remove Chicken Caprese from the grill. Drizzle chicken with the balsamic reduction and finish with the basil chiffonade. Serve Chicken Caprese over rice or polenta. Easy Chicken Piccata PREP TIME: 10min COOK TIME: 15min PREP TIME: 10min COOK TIME: 15min Serves 4
Ingredients2 tbsp. olive oil 1/2 tsp. salt 1/4 tsp. black pepper 1/2 cup all-purpose flour 1 cup white wine 1/2 cup chicken stock 2 lemons, one juiced, one thinly sliced for garnish 2 tbsp. brined capers, drained and rinsed 2 tbsp. unsalted butter 2 tbsp. chopped parsley Step 1 Sauté Heat olive oil in large skillet over medium-high heat. Season chicken with salt and pepper. Dredge chicken in flour, shaking off excess. Sauté chicken breasts 2 to 3 minutes per side, until chicken is browned. Transfer chicken to plate. You may have to cook chicken in batches to avoid crowding pan. Step 2 Sauce To the same skillet add white wine and bring to boil, scraping all tasty brown bits from bottom of pan. When wine has reduced by half, add chicken stock, lemon juice and capers. Return chicken to pan, reduce heat and simmer 5 minutes. Step 3 Serve Transfer chicken to serving platter. Whisk butter and parsley into skillet sauce. Pour sauce over chicken and garnish with lemon slices. TIP: For a fun presentation, serve Chicken Piccata in skillet garnished with lemon slices. Easy Chicken Piccata You Might Also LikeSkip to main content Skip to footer content FREE 2-Day SHIPPING FOR ORDERS OVER $300
Chicken SchnitzelThis stick-to-your-ribs chicken schnitzel recipe is perfect for nights when you really want comfort food on the quick. Thin-sliced chicken breasts are breaded, fried and served over noodles with a zesty lemon caper sauce on top. Delicious! Nutritional Information4 Servings Per Recipe Amount per serving % daily value Total Fat: 42g Saturated Fat: 23g Cholesterol: 416mg Sodium: 1238mg Dietary Fiber: 1.6g Total Sugars: 2.7g Protein: 63.9g Vitamin A: 23.2mcg Vitamin C: 10.5mg *Percent Daily Values are based on a 2,000 calorie diet. The link to Chicken Schnitzel has been copied IngredientsIngredients
Made with OurApprox. 1.2-lb. tray of thin-sliced chicken breasts Step 1Step 1In a shallow bowl, beat eggs with salt and pepper. Place flour and bread crumbs on sheets of wax paper. Dredge chicken in flour, then dip in egg and coat with breadcrumbs. Step 2Step 2Heat 1/4 inch oil in a large skillet over medium-high heat. Add chicken and saute for 3 to 4 minutes per side or until lightly browned and cooked through. Remove to serving platter. Step 3Step 3Pour oil out of skillet and wipe clean. Add butter to skillet and melt over medium heat. Add lemon juice and capers carefully to avoid spatters. Pour over schnitzels. Step 4Step 4In a small bowl, toss together hard-cooked egg and parsley and sprinkle on top. Serve with buttered noodles.
Source: The Perdue Chicken Cookbook by Mitzi Perdue, © 2000 How do you cook Perdue thin sliced chicken breast?SKILLET: Preheat lightly oiled pan to medium-high. Brown chicken 1-1/2 to 2-1/2 minutes per side until internal temp reaches 170ºF. GRILL OR BROIL: Season to taste. Grill or broil 3-5 inches from heat source 1-1/2 to 2-1/2 minutes per side until internal temp reaches 170ºF.
How long to bake Perdue thin sliced chicken breasts?BAKE: Preheat oven to 350ºF. Place breasts in lightly oiled shallow roasting pan and season. Bake 20-30 minutes, until internal temp. reaches 170ºF.
How do you keep thin chicken breasts from drying out?To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won't be dry or tough.
How long does it take for thinly sliced chicken breast to cook?Thin sliced chicken breasts take 15-20 minutes to bake or until the internal temperature is 165°F. We highly recommend using a meat thermometer to check the internal temperature. Once 165°F is reached, remove from the oven immediately to prevent dry chicken. Let the chicken rest for 5 minutes before serving.
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Perdue Thin Sliced Chicken Breast recipes
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